Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Au lardon with poached farm egg
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Endive, arugula and tomatoes, sherry shallot vinaigrette
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Monkfish, black sea bass, red snapper, shrimp, lobster and mussels, provencal tomato and saffron broth
Copper ridge sirloin steak with haricot verts, choice of bearnaise, red wine sauce or peppercorn sauce
Potatoes quercinoise, sauteed wild mushrooms and haricot vert
Egg noodles, root vegetables, onions, bacon and mushrooms
Riz pilaf and sauteed spinach
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