Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of bagel, wheat or sourdough topped with an egg, lettuce and tomato.
add cheddar for
add bacon for
simple
add tomato, cucumber or red onion for
add smoked salmon for
with milk
with yogurt
along with an acai parfait
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the gold standard of our soup lineup. vegan in nature, yet rich in flavor.
the caesar, born in tijuana, comes home to explore its roots in this salad consisting of black beans, corn, chicken, tomato, mozzarella, tortilla strips and pico de gallo salsa.
our most popular salad features cucumber, roma tomato, feta cheese, kalamata olives, red onion, romaine and our lemon herb dressing.
tomatoes, carrots, cucumber, red onion and mozzarella all tossed with romaine and our white balsamic vinaigrette.
crisp romaine tossed with our homemade caesar dressing and dotted with sourdough croutons. dressing contains anchovy and raw egg.
romaine, water chestnuts, sesame seeds and chicken tossed with our ginger-soy dressing. finished with won tons and pickled ginger. substitute tofu for no extra charge!
lean roast beef sliced thin and topped with fresh avocado, lettuce, red onion and our spicy tomato aioli dressing. served on sourdough.
we cook our own turkey, slice it thin and top it with lettuce, tomato, red onion and mayo on ciabatta.
add bacon for that "club look" for
add cheddar, swiss or provolone for
generous slices of fresh mozzarella paired with our homemade tapenade (black olive spread) topped w/lettuce, tomato and basil. served on ciabatta.
sonny & cher aint got nothin on this duo! hickory pit ham coupled with the ever-popular swiss cheese, finished with lettuce, tomato, red onion, mayo and dijon. served on ciabatta.
served with lettuce and tomato on wheat.
make it a tuna melt for more! (full only)
fresh ripe avocado piled above lettuce, tomato, cucumber, carrot and red onion. served on wheat bread with roasted red pepper aioli.
our "santa fe"-style black bean & corn patty topped with melted tillamook cheddar, tomato and chipotle mayonnaise on toasted sourdough.
all of the above-mentioned elements melted on grilled sourdough with light mayo and tomato. resurrected from the indulgent 80s.
chef manuels famous meatloaf made with lean ground turkey and served warm with lettuce, tomato and roasted red pepper aioli on sourdough.
oven-roasted chicken breast served with melted provolone cheese, tomato and pesto aioli on crusty ciabatta bread.
choice of any half cold sandwich and half garden, greek or caesar salad
add chicken or tuna to your salad for an additional. no substitutions please.
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chocolate chunk, oatmeal raisin, raspberry shortbread
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whole or nonfat
mocha, mocha mint, coffee, hazelnut, caramel, vanilla or raspberry truffle.
add oreo or scoop of nutella® for
mango, peach or strawberry
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strawberry, nutella® or oreo
it starts with all the cold cuts you'd expect: salami, prosciutto and ham. we then pile on fresh mozzarella that's been soaking in chipotle chili spiked herbed olive oil, sun-dried tomatoes and a cil
fresh turkey with roma tomatoes marinated in garlic, balsamic, olive oil, basil and topped with smoked mozzarella cheese. served on focaccia bread with baby greens.
baby greens & romaine tossed with israeli couscous, red pepper, feta cheese, cucumber, romas, red onion and our lemon rosemary dressing.
with chicken or tofu
stir fried shrimp, sweet onion, red and green pepper, topped with cilantro, jack and cheddar cheese. guacamole and sour cream served on the side.
creamy, cheesy, velvety smooth mac n cheese. served with caesar salad. now even cheesier!
supplies are limited.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.