Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vine ripened tomatoes and fresh mozzarella and drizzled with a delicious basil olive oil.
Our delicious garlic bread with a side of tomato sauce.
Garlic bread with a side of marinara sauce topped with melted cheese.
Delicious calamari set to marinate in milk and beer, deep fried with light flour and served with a side of marinara sauce.
Sliced bread topped with a traditional blend of fresh mozzarella cheese, fresh tomato and a balsamic glaze.
Escargot sauteed with garlic and extra virgin olive oil. Finished with pino grigio wine and butter. Served with toasted bread.
Homemade Italian meatballs topped with marinara sauce and melted mozzarella cheese.
Italian sausage topped with marinara sauce and melted mozzarella cheese.
Lightly breaded mozzarella cheese deep fried and served with a side of marinara sauce.
Lightly sauteed clams with choice of marinara or scampi sauce.
Hot or mild.
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Lightly sauteed clams with choice of marinara or scampi sauce.
Call restaurant for soup of the day.
A side dish portion of lettuce, tomatoes, onions, cucumbers, cabbage and carrots with house dressing.
Lettuce, tomatoes, onions, cucumbers, pepperoncini, Kalamata olives, feta cheese and Greek dressing.
Lettuce, tomatoes, onions, cucumbers, cabbage and carrots topped with Gorgonzola cheese and house dressing.
Lettuce, tomatoes, cucumbers, red cabbage, carrots and onions, topped with grilled chicken breast and house dressing.
Salad mix tossed with Caesar dressing. Croutons and Parmesan cheese.
Lettuce, tomato, red cabbage, carrots and onions topped with fried chicken breast. Served with ranch dressing.
Romaine lettuce and spring mix tossed together with blue cheese crumbles, apple wood smoked bacon, red onions, grilled chicken and fresh spinach.
Tossed with caesar dressing, croutons and parmesan cheese and topped with grilled chicken breast.
Regional Italian style meat sauce.
Sausage or meatballs marinara over angel hair.
Pasta tossed in a creamy Parmesan sauce.
Bacon and onions in our creamy Alfredo sauce.
Italian sausage sauteed with onion, mushroom, bell peppers, garlic with splash of white wine and finish with light basil tomato sauce.
Fried eggplant covered in tomato, basil sauce and mozzarella cheese and served side pasta.
Penne pasta and ham in a vodka rosa sauce.
Olives, capers and anchovies tossed in a tomato basil sauce.
A delectable trio of some of our house specialties. Chicken parmesan, linguine alfredo and our famous lasagna all on one big plate.
Angel hair pasta with a spicy rosatta cream sauce and fresh basil.
Chicken breast sauteed olive oil, garlic and broccoli Alfredo.
A dish origination in Sicily. Chicken sauteed with mushrooms, light caramelized onion and garlic in Marsala wine sauce and served over pasta.
Chicken breast sauteed with fresh garlic, mushroom and capers. Simmered in a lemon butter wine sauce and served over pasta.
Chicken breast sauteed with artichoke hearts, sun-dried tomatoes and spinach. Covered in a lemon butter sauce and served over pasta.
Fried breaded chicken breast topped with tomato basil sauce and melted cheese. Served with a side of pasta.
Chicken sauteed with onion, mushroom, fresh garlic, red and green peppers, splash of white wine and finished in light tomato basil sauce. Served over pasta.
Sauteed chicken breast covered with a creamy Parmesan Alfredo sauce and served over pasta.
Chicken breast sauteed with prosciutto and sage Marsala wine sauce, topped with mozzarella cheese and served over pasta.
Layered with eggplant and mozzarella cheese and covered in a delicious house made tomato basil marinara sauce. Served with a side of pasta.
Grilled chicken in a creamy garlic carbonera sauce with apple wood smoked bacon over penne pasta.
Blackened chicken tossed in our signature creamy alfredo sauce on a bed of linguine pasta.
A tasty combination of seasoned beef, ricotta, mozzarella and Parmesan cheese. Topped with home made tomato sauce and melted cheese.
Cheese filled ravioli topped with home made creamy meat sauce.
Cheese stuffed raviolis topped with marinara sauce and melted cheese.
Large pasta shells filled with ricotta and Parmesan cheese topped with a tomato basil sauce and melted cheese.
Italian potato dumpling tossed in a creamy Gorgonzola sauce. Sun-dried tomatoes.
Potato dumplings tossed in a meat sauce.
Tube shaped pasta cooked with garlic, ricotta, Parmesan cheese and tomato basil sauce. Topped with melted cheese.
Chopped grilled chicken and cheese filled tortellini pasta tossed with creamy rosato sauce.
Cheese filled ravioli paired in a creamy mushrooms sauce garnished with sun dried tomatoes.
Veal sauteed with mushrooms, light caramelized onion and garlic in a Marsala wine sauce served over pasta.
Veal sauteed with fresh garlic, mushroom and capers. Simmered in a lemon butter wine sauce and served over pasta.
Veal sauteed with artichoke hearts, sun-dried tomatoes and spinach. Covered in a lemon butter sauce and served over pasta.
Breaded veal covered with a tomato basil sauce over pasta.
Layered with eggplant and mozzarella cheese and covered in a delicious house made tomato basil marinara sauce. Served with a side of pasta.
Veal sauteed with prosciutto and sage marsala wine sauce, topped with mozzarella cheese.Served with pasta.
Shrimp covered with a creamy Parmesan Alfredo sauce and served over pasta.
Shrimp sauteed with fresh garlic, mushroom and capers. Simmered in a lemon butter wine sauce and served over pasta.
Shrimp sauteed with fresh garlic in a lemon butter sauce and garnished with fresh tomato. Served over pasta.
Shrimp sauteed with onion, mushroom, fresh garlic, red and green peppers, splash of white wine and finished in light tomato basil sauce. Served over pasta.
Shrimp sauteed with artichoke, hearts, sun-dried tomatoes and spinach. Covered in a lemon butter sauce and served over pasta.
Angel hair with a spicy tomato rosata cream sauce and fresh basil.
Tilapia sauteed with mushrooms, capers, Kalamata olives, garlic and a splash of pinto grigio wine and pasta.
Sauteed with garlic, jalapeno peppers in a lemon butter sauce over pasta with tomatoes.
Blackened tilapia served over sauteed fresh vegetables.
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Mozzarella, ricotta and Parmesan cheese filled turnover served with a side of tomato sauce.
Ricotta, mozzarella, onions and steak.
Ricotta, mozzarella, fresh spinach and feta.
Ricotta, mozzarella and grilled chicken.
Ricotta, mozzarella and breaded eggplant.
Ricotta, mozzarella and meatballs.
Meat sauce, ricotta and mozzarella cheese.
Choose any three regular pizza toppings to add to a ricotta and mozzarella calzone.
Ham, grilled chicken, ricotta cheese and mozzarella cheese.
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Thin and crispy pie.
12" Served uncut with sauce on the side.
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Creamy pesto grilled chicken, with fresh tomato and mozzarella.
Diced grilled chicken, onions, bacon and barbecue sauce covered in mozzarella cheese. Finished with basil.
Ricotta cheese sauce with grilled chicken, fresh spinach and tomato covered in mozzarella.
Tomato sauce, ham, pineapple and mozzarella cheese.
Steak, onions, bell peppers, mushrooms, mozzarella and Gorgonzola cheese.
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Bacon aioli sauce, grilled chicken, bacon, red onions, and mozzarella cheese.
Fresh spinach, red onions, green olives, Greek feta cheese, and our famous house blended mozzarella cheese.
Mild buffalo sauce base topped with grilled chicken, red onions, celery, bleu cheese crumbles and mozzarella cheese to finish.
Creamy and zesty ranch dressing topped with grilled chicken, apple wood smoked bacon and mozzarella cheese.
Fried eggplant paired with red onions, Greek feta cheese crumbles, roasted red peppers and mozzarella cheese.
A light pesto and olive oil base topped with house blended mozzarella cheese, artichoke hearts, black and green olives, red peppers and feta cheese to finish ti off.
Creamy alfredo sauce base, grilled chicken, mushrooms, fresh spinach, tomatoes and mozzarella cheese.
House made pizza crust topped with a spicy tomato sauce and loaded with Italian sausage, onions, roasted red peppers and mozzarella cheese.
On fresh garlic and olive oil base, we add feta cheese, roasted red peppers, light mozzarella cheese and grilled chicken. Finish with fresh parsley.
On a light spread tzatziki sauce, gyro meat, red onions and mozzarella cheese. Topped with fresh cold tomatoes.
Pizza dough topped with meat sauce mozzarella cheese. Then we put dollops of our fresh ricotta cheese. finish with parsley. \n
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Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
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New York style plain cheesecake topped with chef's special sauce.
Mascarpone cheese with lady fingers soaked in espresso topped with coco.
Fried pastry dough filled with sweetened ricotta cheese and mascarpone cheese blended with chocolate chips topped with chef's special sauce and confectioner's sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.