Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Apple, lemon, ginger, kale, cucumber and celery.
Strawberries, orange, apple, spinach and kale.
Carrot, tomato, kale, cucumber, jalapeno, apple and ginger.
Pear, cucumber, mint and lime.
Celery, lemon and apple.
Melon, mango and mint.
Carrot, apple, cucumber, celery and beet.
Mango, pineapple, acai, blueberry and yogurt.
Blueberries, pear, banana, honey, rice milk and low-fat yogurt.
Avocado, coconut milk and cocoa powder.
Mint, mango, pineapple, coconut milk and apple juice.
Mango, yogurt and simple syrup.
Peach, mango, banana, pineapple, low-fat yogurt and honey.
Cocoa powder, banana, peanut butter, spinach and coconut milk.
Matcha green tea, blueberry, banana, spinach, chia-agave and almond milk.
Spinach, blueberries, avocado and cocoa powder.
Kale, avocado, blueberry, blackberries and almond milk.
Call restaurant for daily coffee selection.
Chocolate and malt.
Japanese fine green tea.
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Fresh squeeze orange juice with twist of lime.
A carbonated soft drink originally sold in Japan. Call restaurant for today's available flavors.
Silky tofu, seaweed and scallions. Served hot.
Slow cooked thick wheat flour noodle with soy-dashi, chicken, deep-fried shrimp tempura, vegetables, egg and fish cake in iron pot. Served hot.
Sliced beef, Korean hot pepper, silky tofu and scallions. Served hot. Spicy.
Mixed greens, apple, grilled chicken and Gorgonzola cheese.
Two pieces of tuna, salmon, sea bass, mixed greens, pineapple and pecan.
Grilled salmon, sprinkled Arajio sea salt with mixed greens, walnuts, peach and Asian pear.
Pan-seared sesame crusted ahi tuna (pink in inside) with mixed greens, cucumber, carrots, avocado, mango and crispy onion.
Grilled Asian blackened shrimp with mixed greens, lime, cilantro, green and red peppers, onions, cucumbers, tomato, avocado, black beans and smoked Gouda cheese.
Grilled teriyaki chicken (thigh meat) and deep fried shrimp. Served with Japanese white rice, miso soup, choice of salad with apple ginger dressing or Asian slaw.
Deep fried breaded white meat chicken and pan-fried shrimp dumpling. Served with Japanese white rice, miso soup, choice of salad with apple ginger dressing or Asian slaw.
Grilled teriyaki shrimp and deep fried cream cheese-crab dumpling. Served with Japanese white rice, miso soup, choice of salad with apple ginger dressing or Asian slaw.
Grilled marinated beef and deep fried breaded chicken. Served with Japanese white rice, miso soup, choice of salad with apple ginger dressing or Asian slaw.
Spicy marinated grilled chicken with onion. Served with Japanese white rice. Spicy.
Garbanzo battered deep fried chicken with spicy tangy sauce. Served with Japanese white rice. Spicy.
Five pieces deep fried shrimp and vegetables with tangy dashi soy dipping. Served with Japanese white rice.
Beef topped with creamy coconut curry and fresh vegetables. Served with Japanese white rice. Spicy.
Coconut red curry braised tender beef. Served with Japanese white rice. Spicy.
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Served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Brown sauce, stir-fry noodle, chicken, onion, cabbage, scallions and seaweed flakes.
Brown sauce, stir-fry flat rice noodles, chicken, egg, garlic, onion and Chinese broccoli.
Soy sesame sauce, stir-fry potato noodles, beef, onion, carrot and scallions.
Tamarind brown sauce, stir-fry thin rice noodle, chicken, egg, peanuts, garlic chives, fish sauce, bean sprouts, crusted peanut and lime wedge.
Egg noodle, miso-sesame create unique umami broth, splashed chili oil, bamboo shoots, boiled egg, braised beef and scallions.
Served with ranch or blue cheese.
Curry powder, egg, onion, carrot, pineapple and scallion.
Chili oil, egg, onion, carrot, kimchee and scallion.
Egg, onion, garlic, soy, tomato, fish sauce and scallion.
Sweet soy, onion, Chinese broccoli, scallion, fried shallot and fried egg.
Coconut butter-cilantro lime rice, black beans, sauteed onion-peppers, sweet corn, creme fraiche, smoked Gouda cheese and Asian slaw.
Coconut butter-cilantro lime rice, black beans, sauteed onion-peppers, sweet corn, creme fraiche, smoked Gouda cheese and Asian slaw.
Coconut butter-cilantro lime rice, black beans, sauteed onion-peppers, sweet corn, creme fraiche, smoked Gouda cheese and Asian slaw.
Coconut butter-cilantro lime rice, black beans, sauteed onion-peppers, sweet corn, creme fraiche, smoked Gouda cheese and Asian slaw.
Coconut butter-cilantro lime rice, black beans, sauteed onion-peppers, sweet corn, creme fraiche, smoked Gouda cheese and Asian slaw.
Coconut butter-cilantro lime rice, black beans, sauteed onion-peppers, sweet corn, creme fraiche, smoked Gouda cheese and Asian slaw.
Coconut butter-cilantro lime rice, black beans, sauteed onion-peppers, sweet corn, creme fraiche, smoked Gouda cheese and Asian slaw.
Coconut butter-cilantro lime rice, black beans, sauteed onion-peppers, sweet corn, creme fraiche, smoked Gouda cheese and Asian slaw.
Deep fried battered asparagus.
Asparagus, avocado, cream cheese and shiitake mushroom.
With cucumber.
Deep fried spicy tuna, cream cheese and ponzu sauce.
Soft shell crab, radish sprout, scallion and cucumber.
Shrimp tempura, egg tamago and crab flake mayo.
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Escolar.
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Seven pieces of nigiri and tuna roll. Served with miso soup and ginger salad.
Ten pieces of nigiri and tuna roll. Served with miso soup and ginger salad.
Twelve pieces of nigiri, tuna and salmon roll. Served with miso soup and ginger salad.
Seven pieces of sashimi and a tuna roll. Served with miso soup and ginger salad.
Ten pieces of sashimi and a tuna roll. Served with miso soup and ginger salad.
Twelve pieces of sashimi, tuna and salmon roll. Served with miso soup and ginger salad.
Four pieces of nigiri: tuna, salmon, yellowtail and shrimp.
Two slices of tuna, salmon and white tuna.
Scattered thin cut salmon over sushi rice topped with egg omelet and salmon roe.
Two slices of tuna, salmon and white tuna, shrimp, crab stick and egg tamago served on sushi rice.
Spicy tuna with three kind of fish, avocado with wasabi roe.
Asparagus, shrimp, cucumber, topped with tuna and yellowtail.
Spicy mayo, asparagus, cucumber, bonito flakes and escolar torched top with sesame sauce.
Shrimp tempura, avocado, topped with torched smoked salmon, shrimp, crunchy flakes and sesame teriyaki. Contains gluten.
Crispy tempura flakes, spicy mayo, tobiko, avocado maki with raw salmon and scallion on top.
Shrimp tempura, spicy tuna, topped with eel, sweet soy and sesame sauce.
California with tuna, salmon, escolar and striped bass.
Escolar, cucumber, tobiko covered with yellowtail and wasabi miso sauce.
Smoked salmon, lemon, scallion, cream cheese, topped with spicy tuna.
Inside out roll.
Inside out roll. Contains gluten.
Inside out roll.
Inside out roll.
Inside out roll.
Inside out roll. Contains gluten.
Inside out roll. Contains gluten.
Inside out roll. Contains gluten.
Inside out roll. Contains gluten.
Inside out roll.
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Brown rice, quinoa and flax seeds.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.