Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Regular tea flavor.
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Spicy.
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Spicy.
Spicy.
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Choose up to three meats served on mixed greens with cucumber and wakame. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago and choice of dressing.
Spicy conch with cucumber and wakame on top. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Cubes of salmon topped with avocado and wakame. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Six slices of seared tuna, avocado, wakame and spicy sauce. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Chunks of tuna with avocado and wakame. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing..
Half tuna, half salmon for those who love both!fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Slices of octopus, ebi and krab mixed with cucumber, wakame and ponzu sauce. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice o
Seared tuna with avocado, wakame and ponzu sauce. Fresh sashimi over a blend of spring mix and iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Tuna, salmon, white tuna, wasabi tobiko and krab wrapped with cucumber and served with ponzu sauce.
Shrimp tempura, cream cheese and eel, topped with mango and coconut flakes and drizzled with eel sauce.
Spicy krab delite and jalapeno topped with yellowtail, spicy sauce and Japanese peppers.
Tuna, krab, cream cheese, avocado, cucumber and masago. Panko fried and drizzled with eel sauce. Raw.
Smoked salmon, krab, red snapper, asparagus and tempura fried then topped with eel sauce and red tobiko.
Tuna, salmon, krab, cream cheese, avocado, scallions, masago and spicy mayo. Raw.
Krab delite, shrimp ebi, avocado, cucumbers, masago, spicy sauce and tempura fried with eel sauce on top.
Tempura shrimp, krab delite, cucumber and spicy sauce topped with minced tai sriracha, torched, sprinkled with red tobiko and green tobiko.
Salmon, tuna, krab delite and avocado topped with kiwi and masago then drizzled with sweet chili sauce.
Spicy tuna, asparagus and tempura shrimp, topped with shrimp ebi, spicy mayo, eel sauce and sweet wasabi.
Tempura shrimp, krab, avocado and mayo topped with broiled eel and masago then drizzled with eel sauce.
Escolar, tempura shrimp, avocado, masago and scallions, topped with a baked spicy scallop delite and black tobiko.
Marinated tuna and broiled eel wrapped with avocado and topped with krab delite, masago, eel sauce and scallions.
Salmon krab, avocado and masago topped with chopped spicy softshell crab and eel sauce.
Eel, avocado, tuna and krab, half wrapped with red snapper and salmon then baked with scallions, spicy eel sauce and masago on top.
Krab, shrimp tempura and cucumber topped with tuna, white tuna, sprinkled with wasabi tobiko and sriracha.
Tuna, cucumber, avocado and cream cheese wrapped with fried tai and topped with spicy mayo, eel sauce, red tobiko and scallions.
Krab, tempura shrimp, eel, cream cheese and masago on outside, topped with eel sauce and spicy mayo.
Spicy krab delite, tempura shrimp and avocado topped with ebi shrimp.
Tempura shrimp, cream cheese and cucumber with baked krab delite on top with avocado, red tobiko, scallions and eel sauce.
Tempura shrimp, krab, cream cheese, avocado and masago topped with slices of fresh tuna, spicy sauce and spicy red tobiko.
Softshell crab, avocado, asparagus and masago on outside and topped with eel and spicy sauce.
Crispy soft shell crab, avocado, cucumbers and krab with eel sauce and masago.
Cucumber, krab, shrimp tempura, avocado and sweet spicy sauce topped with tuna and tai wrapped with rice paper.
A special spicy tuna mixed with masago, scallions, then layered with seared tuna, spicy mayo and sprinkled with Japanese chili peppers.
Conch, cucumber, krab delite and sriracha sauce, topped with seared salmon, white tuna, spicy tuna, spicy mayo and tempura flakes.
A large California roll wrapped with fresh slices of escolar, ebi, salmon, tuna, smoked salmon and tai, drizzled with eel sauce and wasabi tobiko.
Krab, cream cheese and avocado,topped with scallions and slices of fresh salmon, then baked with spicy mayo and sprinkled with masago.
Tempura shrimp, tuna, wakame and cream cheese topped with avocado, baked tai, krab delite, kreemchee sauce, eel sauce and tempura flakes.
Fresh Thai basil wok-seared with onions and julienne carrots in our Kung Pao sauce with your choice of chicken, beef and shrimp or tofu.
Chicken, tofu, beef, or shrimp wok tossed with fresh broccoli and carrots in our special Kung Pao sauce.
Thinly sliced, marinated, and wok-seared with onions and scallions in our mild spicy sauce.
Chicken, pork or beef fire basted in our very spicy Cajun sauce.
Fried pork cutlets marinated and seasoned with Chinese spices.
Cantonese thick rice noodles stir fried with bean sprouts in ginger scallion soy.
Fried katsu served over our spicy red curry sauce, sauteed onions and bok choy.
Diced chicken with julienne cucumbers and bean sprouts in a mild spiced shiitake mushroom sauce.
Chicken, beef or shrimp with delicious stir fried rice, onions, bean sprouts, eggs, peas and carrots.
Wok seared with snow peas, julienne carrots, bamboo strips and scallions in our garlic sauce.
Lightly fried then wok-tossed with green peppers in our sweet General Tso sauce.
Sauteed with freshly sliced ginger and scallions in a light wine sauce.
Sliced bamboo shoots, sliced carrots and snow peas stir fried in a mild spicy tomato garlic sauce.
Stir fry with snow peas, carrots and onions in a traditional mild curry sauce.
Chicken, beef or fish deep fried in Japanese panko breading and served with a tangy tonkatsu sauce.
Sauteed with onions and scallions in our mild Korean pepper sauce.
Wok seared with scallions and onions in a sweet soy hoisin sauce.
Sauteed with sliced mushrooms and carrots in our garlic sauce.
Strips of chicken breast lightly fried with green peppers in a light orange pepper sauce.
Thin rice noodles wok tossed with bean sprouts in ginger scallion soy.
Thai style thin rice noodles wok tossed with bean sprouts, carrots and scallions in a mild spicy peanut sauce.
Chicken, tofu, beef, or shrimp in a very spicy Malaysian curry sauce with sliced carrots and bamboo shoots.
A mixture of shrimp, scallops and squid in a light ginger sauce.
Lightly battered and deep fried shrimp served with our light tempura sauce.
A very spicy Szechuan dish sauteed with onions, garlic and ginger.
Batter fried and tossed with a sweet and spicy cream sauce.
Strips of chicken breast lightly fried with green peppers in a sweet and sour sauce.
Stir fry julienne carrots, snow peas and scallions in a medium spiced Szechuan sauce.
Tender chicken, pork or beef fire grilled and served with Japanese teriyaki sauce.
Chicken, tofu, beef or shrimp mixed with carrots and bamboo shoots in a traditional sweet coconut curry sauce.
Thick Japanese udon noodles wok tossed with veggies in a ginger scallion soy.
Mixed fresh veggies wok tossed in our garlic sauce.
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Thin slices of cucumber with ponzu sauce and masago.
Thinly sliced white fish with ponzu sauce and jalapeno oil.
Baked krab delite with cucumber and scallions.
Twenty-seven assorted pieces of fresh sashimi.
Mixture of lemon spicy tuna and salmon over cucumber medallions with ponzu sauce.
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California roll and choice of five nigiri.
Spicy tuna roll and choice of three nigri.
Spicy tuna tartare with wasabi tobiko, spicy red tobiko, black tobiko and capelin roe.
Sashimi sliced tuna, salmon, and yellowtail seared with Japanese peppers and sweet chili sauce.
Spicy marinated and seasoned tuna served in a martini glass.
Three slices each of fresh bluefin tuna, escolar white tuna and seared tun with spicy sauce.
Lightly seared tuna with ponzu sauce.
Lightly seared white tuna (escolar) with ponzu sauce.
Shrimp ebi, krab, cucumber, avocado, masago and drizzled with sweet chili sauce.
Tuna, krab delite, cucumber, avocado and drizzled with sweet chili sauce.
Krab, shrimp tempura, tuna, avocado, masago and topped with eel sauce.
Shrimp ebi, salmon, krab, masago and drizzled with ponzu sauce.
Krab delite, shrimp tempura, masago, scallions and topped with eel sauce.
Diced chicken with julienne cucumbers and bean sprouts in mild spiced shiitake mushrooms sauce.
Diced pork with scallions in a five flavor shiitake mushroom sauce.
Chicken, tofu, beef or shrimp with thick Japanese udon noodles, wok-tossed with veggies in ginger scallion soy.
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Unagi.
Masago.
Inari.
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Saba.
Tako.
Sake.
Hotate.
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Ika.
Ebi.
Hokkigai.
Amaebi.
Tai.
Maguro.
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Escolar
Hamachi.
A large variety of fresh sashimi over rice.
Create your own assortment of sashimi. Up to three meats.
Cubes of fresh salmon topped with spicy mayo and avocado.
Our most popular sashimi bowl consisting of spicy mayo drizzled over chunks of tuna, topped off with avocado.
Half tuna and half salmon for those who love both.
Slices of broiled eel and drizzled with eel sauce.
Krab, smoked salmon, avocado and masago.
Krab, avocado, cucumber and masago.
Tempura chicken, mayo and eel sauce.
Slices of broiled eel over California roll, topped with eel sauce.
Tuna, salmon, cream cheese, avocado, scallions and masago.
Tempura shrimp, avocado and jalapeno.
Smoked salmon, cream cheese, avocado and scallions.
Yellowtail, cucumber, masago, scallions and spicy mayo.
Shredded krab mixed with mayo and avocado.
Krab, tai, cucumber, masago and thinly sliced lemon.
Tempura shrimp, cream cheese, avocado and eel sauce.
Krab, tempura shrimp, scallions, masago and eel sauce, topped with krab delite, masago and scallions.
Krab, cream cheese, avocado, scallions and masago.
Tuna, salmon and tai over a California roll.
Salmon and sesame seeds.
Salmon skin, shrimp ebi, cucumber, masago and topped with eel sauce.
Tempura shrimp, avocado and eel sauce.
Tempura shrimp, cream cheese and avocado, topped with ebi, eel sauce and spicy mayo.
Cooked scallop mixed with spicy krab delite.
White tuna with masago, scallions and spicy mayo.
Masago, scallions and spicy mayo.
Tilapia with masago, scallions and spicy mayo.
Masago, scallions and spicy mayo.
Sixteen pieces total. Comes with eight piece California roll and two four piece rolls of your choice.
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Slices of fresh tuna over California roll.
Tuna, krab delite, mayo and avocado.
Tuna and sesame seeds.
Broiled eel, cucumber, masago and eel sauce.
Broiled eel, cream cheese, avocado, masago and eel sauce.
Conch, krab, cucumber, masago and spicy mayo.
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Avocado, cucumber, carrots, scallions and topped with fried tofu.
Avocado, cucumbers, carrots, cream cheese and scallions.
Extra portion of any entree's meat base.
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Four wontons.
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Four pieces.
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Four spring rolls.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.