Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spicy.
Spicy.
Create your own assortment of sashimi, up to three meats.
Cubes of salmon topped with avocado and wakame.
Chunks of tuna with avocado and wakame.
Seared tuna with avocado, wakame, and ponzu sauce.
Six slices of seared tuna, avocado, wakame and spicy sauce.
Slices of octopus, ebi, and crab mixed with cucumber, wakame and ponzu sauce.
Fresh Thai basil wok-seared with onions and julienne carrots in our kung pao sauce.
Meat wok-tossed with fresh broccoli in our kung pao sauce.
Strips of fired grilled chicken or beef basted in our spicy Cajun sauce.
Spicy red curry sauce over katsu chicken or shrimp, bok choy and onions.
Wok-seared sliced meat, julienne carrots, scallions and bamboo shoots in our garlic sauce.
Sauteed with freshly sliced ginger and scallions in a light wine sauce.
Chicken, pork or fish cutlets deep fried with Japanese panko breading served with a tangy tonkatsu sauce.
Meat wok-seared with scallions and onions in a sweet brown sauce.
Lightly fried with green peppers and tossed in an orange pepper glaze.
Mixture of shrimp, scallops and squid in a light ginger sauce.
Stir-fried with garlic, ginger and scallions.
Strips of deep fried battered chicken with pineapples and bell peppers stir-fried in a tangy sweet and sour sauce.
Tender chicken or beef fire grilled and served with Japanese teriyaki sauce.
Spicy and tangy Thai style fried rice with egg, onions, peas, carrots and bean sprouts.
Asian black beans, sauteed with onions, scallions and green peppers.
Korean dish sauteed with onions and scallions in our mild spicy sauce.
Fried pork cutlets marinated and seasoned with Chinese spices.
Delicious stir fried rice with egg, carrots, peas, onions and bean sprouts.
Chunks of lightly battered chicken, shrimp or tofu, wok-seared in a sweet and mild brown sauce.
Mixed with carrots and onions in Japanese curry sauce.
Wok-seared with onions and scallions in our Korean hot pepper pasted sauce.
Sliced white mushrooms, carrots and scallions.
Malaysian curry dish with carrots and bamboo shoots.
Lightly battered and deep fried shrimp served with our special tempura sauce.
Strips of battered fried chicken tossed with a sweet and spicy cream sauce.
Spicy stir-fried with julienne carrots and scallions.
Meat mixed with carrots and bamboo shoots stir-fried in a traditional Thai-style coconut curry sauce.
Mixed vegetables wok-seared in our garlic sauce.
Fresh Thai basil wok-seared with onions and julienne carrots in our kung pao sauce. Served over mini-Udon.
Meat wok-tossed with fresh broccoli in our kung pao sauce. Served over mini-Udon.
Strips of fired grilled chicken or beef basted in our spicy Cajun sauce. Served over mini-Udon.
Spicy red curry sauce over katsu chicken or shrimp, bok choy and onions. Served over mini-Udon.
Chunks of lightly battered chicken, shrimp or tofu, wok-seared in a sweet and mild brown sauce. Served over mini-Udon.
Mixed with carrots and onions in Japanese curry sauce. Served over mini-Udon.
Wok-seared with onions and scallions in our Korean hot pepper pasted sauce. Served over mini-Udon.
Sliced white mushrooms, carrots and scallions. Served over mini-Udon.
Thin rice noodles stir-fried with bean sprouts and onions in a soy-lemon spicy sauce. Served over mini-Udon.
Malaysian curry dish with carrots and bamboo shoots. Served over mini-Udon.
Lightly battered and deep fried shrimp served with our special tempura sauce. Served over mini-Udon.
Strips of battered fried chicken tossed with a sweet and spicy cream sauce. Served over mini-Udon.
Spicy stir-fried with julienne carrots and scallions. Served over mini-Udon.
Meat mixed with carrots and bamboo shoots stir-fried in a traditional Thai-style coconut curry sauce. Served over mini-Udon.
Mixed vegetables wok-seared in our garlic sauce. Served over mini-Udon.
Asian black beans, sauteed with onions, scallions and green peppers. Served over mini-Udon.
Korean dish sauteed with onions and scallions in our mild spicy sauce. Served over mini-Udon.
Flat rice noodles stir-fried with bean sprouts and onions in a scallion soy sauce. Served over mini-Udon.
Wok-seared sliced meat, julienne carrots, scallions and bamboo shoots in our garlic sauce. Served over mini-Udon.
Sauteed with freshly sliced ginger and scallions in a light wine sauce. Served over mini-Udon.
Chicken, pork or fish cutlets deep fried with Japanese panko breading served with a tangy tonkatsu sauce. Served over mini-Udon.
Meat wok-seared with scallions and onions in a sweet brown sauce. Served over mini-Udon.
Lightly fried with green peppers and tossed in an orange pepper glaze. Served over mini-Udon.
Thai style thin rice noodles wok-tossed with bean sprouts, carrots and scallions. Served over mini-Udon.
Mixture of shrimp, scallops and squid in a light ginger sauce. Served over mini-Udon.
Stir-fried with garlic, ginger and scallions. Served over mini-Udon.
Strips of deep fried battered chicken with pineapples and bell peppers stir-fried in a tangy sweet and sour sauce. Served over mini-Udon.
Tender chicken or beef fire grilled and served with Japanese teriyaki sauce. Served over mini-Udon.
Thick Japanese udon noodles wok tossed with vegetables. Served over mini-Udon.
Assorted fish over Japanese sushi rice.
Chopped spicy salmon and avocado over rice.
Half chopped spicy tuna and salmon over rice.
Chopped spicy tuna and avocado over rice.
Smoked eel over rice with eel sauce.
Choose three fish.
Crab, smoked salmon, avocado and masago.
Tempura chicken, mayo and eel sauce.
Tuna, salmon, cream cheese, avocado, scallions and masago.
Smoked salmon, cream cheese, avocado and scallions.
Shredded crab mixed with mayo and avocado.
Tempura shrimp, cream cheese, avocado and eel sauce.
Crab, cream cheese, avocado, scallions and masago.
Salmon skin, shrimp ebi, cucumber, massago topped with eel.
Tempura shrimp, cream cheese, avocado, topped with ebi, eel sauce and spicy mayo.
Tuna, salmon, tai or escolar with masago, scallions and spicy mayo.
Slices of fresh tuna over California roll.
Broiled eel, cucumber, masago and eel sauce.
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Crab, avocado, cucumber and masago.
Slices of broiled eel over California roll, topped with eel sauce.
Tempura shrimp, avocado and jalapeno.
Yellowtail, cucumber, masago, scallions and spicy mayo.
Crab, tai, cucumber, masago and thinly sliced lemon.
Crab, tempura shrimp, scallions, masago, eel sauce, topped with crab delight.
Tuna, salmon and tai over California roll.
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Cooked scallops mixed with spicy crab delite.
Tempura tai, avocado, mayo and masago.
Tuna, crab delite, mayo and avocado.
Avocado, cucumber, carrots and scallions topped with fried tofu.
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Japanese tofu mixed with spicy mayo sauce.
Tuna, salmon, white tuna, wasabi tobiko and crab , wrapped with cucumber and served with ponzu sauce.
Shrimp tempura, cream cheese, eel topped with mango and coconut flakes and drizzled with eel sauce. Eight pieces.
A large California roll wrapped with fresh slices of escolar, ebi, salmon, tuna, smoked salmon, and tai, drizzled with eel sauce and wasabi tobiko.
Smoked salmon, crab, red snapper, asparagus, tempura fried and topped with eel sauce and red tobiko. Six pieces.
Salmon, tuna, crab delite and avocado, topped with kiwi and masago, then drizzled with sweet chili sauce. Eight pieces.
Crab, shrimp tempura and cucumber topped with tuna, white tuna and sprinkled with wasabi tobiko and sriracha.
Escolar, tempura shrimp, avocado, masago and scallions topped with a baked spicy scallop delite and black tobiko.
Tuna, cream cheese and avocado wrapped with fried tai and topped with spicy mayo, eel sauce, red tobiko and scallions. Eight pieces.
Spicy crab delite, tempura shrimp, avocado, topped with ebi shrimp.
Eel, avocado, tuna and crab, half wrapped with red snapper and salmon then baked with spicy sauce. Six pieces.
Crispy soft shell crab, avocado, cucumbers and crab drizzled with eel sauce.
Eight pieces of a special spicy tuna mixed with masago and scallions, then layered with seared tuna, spicy mayo and sprinkled with Japanese chili peppers.
Crab, cream cheese, avocado and scallions topped with slices of fresh salmon, then baked with spicy mayo and sprinkled with masago.
Tempura lobster tail, asparagus, crab and masago topped with eel sauce and red tobiko.
Spicy crab delite, jalapeno topped with yellowtail, spicy sauce and Japanese peppers.
Tuna, crab, cream cheese, avocado, cucumber and masago, then panko fried and drizzled with eel sauce.
Tuna, salmon, crab, cream cheese, avocado, masago and spicy mayo.
Tempura shrimp, avocado, crab and mayo topped with broiled eel and drizzled with eel sauce.
Avocado and shrimp tempura topped with crab delight and ebi shrimp.
Eight pieces of marinated tuna and broiled eel, wrapped with avocado and topped with crab delite and eel sauce.
Tempura shrimp, eel, crab, cream cheese and masago with eel sauce.
Salmon, crab, avocado and masago topped with chopped spicy softshell crab and eel sauce.
Tempura shrimp, crab, cream cheese, avocado and masago topped with slices of fresh tuna and spicy red tobiko.
Soft shell crab, avocado, asparagus and masago on the outside, topped with eel and spicy sauce.
Cucumber, crab, shrimp tempura, avocado and sweet spicy sauce topped with tuna and tai, wrapped with rice paper.
Your choice of two four piece rolls and a four piece California roll. 12 pieces total.
One choice only.
One choice only.
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Snow crab, cucumber, avoacdo and masago drizzled with sweet chili.
Crab, shrimp tempura, tuna, cucumber and masago topped with eel sauce.
Crab delite, shrimp tempura, masago and scallions topped with eel sauce.
Tuna, crab delite and cucumber drizzled with sweet chili sauce.
Shrimp, ebi, salmon, crab and masago drizzled with ponzu sauce.
Thinly sliced white fish with ponzu sauce and jalapeno oil.
A large assortment of fresh sashimi.
Five piece nigiri and 12 piece sashimi (chef's choice) and spicy tuna roll.
Spicy tuna roll and choice of three nigiri.
Sashimi sliced tuna, salmon and yellowtail seared with Japanese peppers and sweet chili sauce.
Nine slices of fresh tuna.
Lightly seared tuna with ponzu sauce.
Mixture of lemon, spicy tuna and salmon over cucumber medallions with ponzu sauce.
California roll and choice of five nigiri.
Special marinated tuna chunks on a bed of crunchy wonton chips, topped with masago, scallions and creamy sweet chili sauce.
Spicy marinated and seasoned tuna.
Special marinated tuna chunks on a bed of crunchy wonton chops, topped with masago, scallions and creamy sweet chili sauce.
Seared escolar with Japanese peppers.
Fresh Thai basil wok-seared with onions and julienne carrots in our kung pao sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Meat wok-tossed with fresh broccoli in our kung pao sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Strips of fired grilled chicken or beef basted in our spicy Cajun sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Spicy red curry sauce over katsu chicken or shrimp, bok choy and onions. Served with white rice, noodles, ginger salad, string beans and dessert,
Chunks of lightly battered chicken, shrimp or tofu, wok-seared in a sweet and mild brown sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Mixed with carrots and onions in Japanese curry sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Wok-seared with onions and scallions in our Korean hot pepper pasted sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Sliced white mushrooms, carrots and scallions. Served with white rice, noodles, ginger salad, string beans and dessert,
Thin rice noodles stir-fried with bean sprouts and onions in a soy-lemon spicy sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Malaysian curry dish with carrots and bamboo shoots. Served with white rice, noodles, ginger salad, string beans and dessert,
Lightly battered and deep fried shrimp served with our special tempura sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Strips of battered fried chicken tossed with a sweet and spicy cream sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Spicy stir-fried with julienne carrots and scallions. Served with white rice, noodles, ginger salad, string beans and dessert,
Meat mixed with carrots and bamboo shoots stir-fried in a traditional Thai-style coconut curry sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Choice of protein with broccoli, napa cabbage, carrots, baby corn, bamboo shoots, bean sprouts, red pepper and snow peas all tossed in a light soy sauce. Served with white rice, noodles, ginger salad
Asian black beans, sauteed with onions, scallions and green peppers. Served with white rice, noodles, ginger salad, string beans and dessert,
Korean dish sauteed with onions and scallions in our mild spicy sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Fried pork cutlets marinated and seasoned with Chinese spices. Served with white rice, noodles, ginger salad, string beans and dessert,
Wok-seared sliced meat, julienne carrots, scallions and bamboo shoots in our garlic sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Sauteed with freshly sliced ginger and scallions in a light wine sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Chicken, pork or fish cutlets deep fried with Japanese panko breading served with a tangy tonkatsu sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Meat wok-seared with scallions and onions in a sweet brown sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Lightly fried with green peppers and tossed in an orange pepper glaze. Served with white rice, noodles, ginger salad, string beans and dessert,
Thai style thin rice noodles wok-tossed with bean sprouts, carrots and scallions. Served with white rice, noodles, ginger salad, string beans and dessert,
Mixture of shrimp, scallops and squid in a light ginger sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Stir-fried with garlic, ginger and scallions. Served with white rice, noodles, ginger salad, string beans and dessert,
Strips of deep fried battered chicken with pineapples and bell peppers stir-fried in a tangy sweet and sour sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Tender chicken or beef fire grilled and served with Japanese teriyaki sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
Mixed vegetables wok-seared in our garlic sauce. Served with white rice, noodles, ginger salad, string beans and dessert,
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.