Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parmesan-coated shrimp with fire-roasted tomato sauce
Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce
Fresh tomatoes, Mozzarella, basil, arugula, olive oil and balsamic glaze
Flash fried with pepperoncini and tossed in Hawaiian chili sauce
Grilled and tossed in a coca-cola BBQ glaze, served with bleu cheese dip and veggie sticks
Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce
Fresh tomatoes, Mozzarella and basil drizzled with balsamic glaze
Grilled chicken with brown sugar BBQ sauce, mozzarella cheese topped with arugula, roasted peppers and scallions
No description available
Gruyere and swiss cheese crouton nestled in a rich two-onion broth
Balsamic caesar dressing, house-made croutons, shaved italian cheeses, with a crispy parmesan cracker. Add chicken, steak or salmon for $3.99
Oven-roasted turkey, dearborn brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with j.l.hudson's co. maurice dressing
Romaine, kale and arugula tossed with tomatoes, cucumbers, carrots, peppers, onions and bleu cheese with sweet and smoky mustard dressing
Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled quinoa, farro, vegetable and pesto salad
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, pinconning cheese, house-made croutons with a garlic balsamic dressing. Add chicken, steak or salmon $3.99.
Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables
12oz. New York strip grilled to order with house-seasoned fries and chef's seasonal vegetables
Lamb chops grilled to order, served with demi-glace zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables
Austin blues beef brisket with brown sugar BBQ sauce, served with sweet potato chorizo hash and balsamic glazed Brussels sprouts
Marinated grilled chicken breasts sauteed in a white wine roasted chicken jus with pan-seared mushrooms served with a chilled quinoa, farro, vegetable and pesto salad
Grilled chicken layered with dearborn brand ham, swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and a chef's seasonal vegetables
Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef's seasonal vegetables
Cavatappi pasta smothered in a Pinconning cheese blend and lobster meat topped with baked cheese crumbs
Whole wheat linguine tossed in an avocado and pesto sauce mixed with zucchini, peppers, carrots, onions, mushrooms and tomatoes. Add chicken, salmon or shrimp $3.99
Filet tips and pit-smoked brisket tossed in a creamy demi-glace sauce, mushrooms, onions, garlic, tomatoes, kale, bleu cheese crumbles with cavatappi pasta
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta
8oz steak burger, american cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun
Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, pesto kalamata aioli on a toasted herb ciabatta roll
Steak burger and pit-smoked brisket with brown sugar BBQ sauce, tangy slaw, bleu cheese spread on a toasted brioche bun
Mojo braised pulled pork, Dearborn Brand® ham, pickles, swiss cheese and artisan mustard pressed on a cubano roll
Grobbel's corned beef with creamy coleslaw, swiss cheese and thousand island dressing on a grilled rye bread. Roasted turkey
Toasted egg bread with dearborn brand ham, turkey, bacon, swiss, pinconning cheese, avocado, mixed greens, tomato and pesto kalamata aioli
Herb ciabatta bun filled with zucchini, roasted peppers, carrots, onions, tomato, fresh mozzarella and arugula. Served with a chilled quinoa, farro, vegetable and pesto salad
Seared and cracker-crusted whitefish served with remoulade sauce, buttermilk whipped potatoes and chef's seasonal vegetables
Pan-seared with a brown sugar cajun glaze served on a bed of sweet potato chorizo hash
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread
Lump crab, shrimp mousse and lemon butter sauce served with house-seasoned fries and creamy coleslaw
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Bowl of classic noodles tossed in a cheesy sauce and baked
Crispy crust topped with tomato sauce and cheese
Cavatappi pasta tossed with your choice of butter or tomato sauce and sprinkled with Parmesan cheese
Grilled to medium-well and served plain or with American or cheddar cheese and choice of side
Juicy strips of chicken tossed in a potato chip coating and served with a creamy ranch sauce with choice of side
Marinated, grilled and served with choice of side
Filet mignon tips seared and served with choice of side
Frangelico, disaronno amaretto, baileys original irish cream
Fresh brewed espresso, absolut vanilia vodka, kahlua, dark crème de cacao
Absolut vanilia vodka, godiva chocolate liqueur, baileys original irish cream
Cointreau, kahlua, christian brothers brandy served with a caramelized sugar rim and topped with whipped cream
Baileys original irish cream, grand marnier liqueur, kahlua, topped with whipped cream
White chocolate cream cheese sauce smothering a warmed spice cake of carrots, golden raisins, and chopped walnuts served with a caramel sauce
Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with sanders hot fudge with a scoop of vanilla ice cream
Seasonal fruit tossed in a brown sugar, bourbon and pumpkin spice butter sauce, topped with a butter streusel and baked to perfection, then served with a scoop of vanilla ice cream
Ricotta, cream cheese and mascarpone cheesecake with a graham cracker crust served with raspberry sauce and fresh berries
No description available
Smooth and creamy vanilla custard with a caramelized sugar top
Two scoops of blue bunny vanilla or chocolate ice cream. topped with sanders hot fudge and whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.