Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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peel and eat chilled gulf shrimp with cocktail sauce and lemon
fried with pepper rings and spicy relish sauce
baked, stuffed clams with spices, herbs, bread crumbs and chourico
crisp, with spicy hot jalapeno jelly and marinara sauce
tortilla chips smothered in cheese, fresh vegetables, salsa and sour cream
served with romoulade sauce
deep fried seashore style, served with malt vinegar
golden brown, cheese filled with salsa and sour cream
boneless, original recipe with bleu cheese
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greens, tomatoes, cucumbers with house dressing
traditional
meats, cheese, peppers, and olives over fresh greens
for two italian marinated mushrooms, onions, accented with bacon, crowned with croutons, and bleu cheese
lobster any mayonnaise, blended with spices and served on a bed of lettuce with garnished
grilled and enhanced with caribbean spices, served on a bed of romaine
plate of crisp greens topped with cheese, ham and turkey, served with our homestyle dressing.
golden fried chicken breast
broiled breast of chicken, smothered with bacon and cheese
served on a buttered italian loaf
slices of prime rib served on grilled italian bread
sliced beef tips tossed with onions, peppers, and smothered with cheese on an italian loaf
six ounces of freshly ground beef topped with bacon and cheese
freshly ground beef, boiled to your liking
slices of eggplant, breaded and smothered with cheese and old world tomato sauce served on an italian loaf
fresh from local markets dipped in batter, fried crisp, served with french fries, tartar sauce & cole slaw
fried scallops, fish, clams & shrimp, served with french fries, tartar sauce, cole slaw and lemon
whole bay clams cooked to perfection served with french fries, cole slaw, tartar sauce and lemon
caught fresh in nearby waters, cooked to perfection in butter and white wine, packed with seafood stuffing and topped with a newburg sauce
scrumptious shrimp stuffed with a delicate filling of cracker, butter, vermouth and fragrant herbs
sauteed in butter, with white wine and spices and topped with tangy cheese and bread crumbs
tender, tiny scallops, corn meal breaded and served with french fries, cole slaw and tartar sauce
homemade pasta smothered in our own tomato sauce and embellished with scallops, clams, mussels, shrimp and fish
a traditional favorite with clams accompanied by shrimp, mussels, scallops and fish
a variety of seafood with garlic and wine, blended with a creme sauce
gulf shrimp sauteed with garlic, wine and spices, served on a bed of pasta
traditional ritz and butter stuffing
steamed, only when available
boneless breast marinated in soy, ginger, pineapple, lime and garlic and broiled to perfection
boneless breast of chicken, baked virginia ham and three cheeses covered with a sauce rich in flavor
sauteed in wine and spices and glazed with imported mustards in cream sauce
served with our old world sauce, simmered for days and spiced the italian way
juicy, homemade meatballs from an old family recipe
a palate-pleasing blend of fresh pork and italian spices
breast of chicken, fried crisp and tender
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fried golden, covered in cheese, served over pasta with a sauce of tomatoes and red wine
marinated in a ginger-soy sauce and broiled to your specification
tender frank steak cooked to order, sliced thin and served with a mushroom sauce
traditional hearty new england favorite, garnished with vegetables and served in its own simmered sauce
this juicy cut has long bee a favorite of all beef eaters
fourteen ounces of prime beef, specially cut and broiled or order
wrapped and capped on a crouton with bearnaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.