Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Potato pasta with our fresh pesto sauce.
Angel hair pasta with fresh tomato basil and garlic.
Spaghetti pasta with organic beef in tomato sauce and garlic.
Penne pasta with chicken, sun-dried tomato, broccoli with cream sauce.
Linguini pasta and manila clams with white wine garlic sauce.
Fettuccini pasta and pancetta with beaten eggs and cream sauce.
Spinach ricotta cheese ravioli in tomato cream sauce and mushrooms.
Cheeses tortelloni pasta in white wine cream sauce and ham.
Papardelle pasta with prawns in saffron cream sauce.
Fresh tomato sauce and mozzarella.
Pepperoni.
Sausage and mushroom.
Artichoke, tomato, garlic.
Anchovies, capers and garlic.
Fresh tomatoes, garlic, basil.
Ham, mushroom, garlic and basil.
Mushroom, tomatoes, pepper, onion, olives.
Ham, sausage, salami and pepperoni.
Grilled eggplant, tomatoes, garlic and basil.
Vegeteriana and fiorentina.
No description available
Pizza sauce, mozzarella and fresh basil.
Artichoke, sun-dried tomato and chicken.
Capers, anchovies, olives and roasted garlic.
Spicy Italian pepperoni.
Grilled eggplant, tomato, roasted garlic and basil.
Pesto sauce with sun-dried tomato and mushrooms (no tomato sauce).
Italian sausage, mushrooms.
Prociutto di parma, arugula.
Toasted filone bread topped with tomato, basil, garlic, extra virgin olive oil.
Minestrone (seasonal vegetables and pastini in vegetable broth).
Romaine hears with homemade caesar dressing and croutons.
Arugola, fresh strawberry, parmesan cheese, and strawberry lemon dressing.
Baby greens with pears and gorgonzola, olive oil, balsamic dressing.
Fresh tomato, basil, fresh italian mozzarella, extra virgin olive oil.
Steamed mussels and manila clams in white wine garlic sauce.
Arborian rice with fresh mix mushrooms and porcini in barbera wine sauce.
Dry italian salami, coppa, prosciutto di parma, artichoke, olives, fresh mozzarella.
Fried squid with fresh spicy tomato sauce and lemon.
Grilled prawns with lemon caper sauce and mista salad.
Grilled wild salmon with pomegranate sauce, and mista salad.
Sauteed seasonal vegetables with soft polenta.
Short ribs sauteed with shallots, in barbera sauce and vegetables.
Thin slices of prosciutto di parma with fresh pear.
Arborian rice with saffron and parmesan cheese.
Arborian rice, chicken, mushrooms and sun-dried tomato.
Arborian rice with wild salmon.
Arborian rice with fresh manila clams, mussels, prawns, calamari.
Delicately fried breaded chicken breast.
Sliced dore eggplant in marinara sauce topped with fresh mozzarella (no side dish).
Manila clams, mussels, prawns, calamari in mild spicy tomato sauce and toasted filone bread (no side dish).
Sauteed chicken breast and mushrooms in marsala wine.
Sauteed veal cutlet with sage lemon wedges topped with prosciutto di parma in white wine sauce.
Dish from toscana, grilled t-bone steak with gorgonzola cheese.
Wild salmon sauteed in white wine and lemon capers sauce.
Dore' calamari steak with white wine lemon sauce.
Grilled kobe beef with choice of gorgonzola or mozzarella cheese, with ciabatta bread. Served with wedge potatoes or salad.
No description available
No description available
No description available
Grilled rosemary chicken.
Steamed mussels in saffron sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.