Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 vegetables of the day, dal, rice, naan and salad.
tandoori chicken, vegetable of the day, dal, rice, nan and salad.
chicken tikka masala, vegetable of the day, dal, rice, nan and salad.
lamb curry, vegetable of the day, dal, rice, nan and salad.
shrimp tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.
pan-cooked scallops with cilantro, green chili, ginger, mango and tomato relish.
lump crab meat seasoned with garlic, ginger, roasted coconut and spices.
chicken breast marinated with ginger and garlic in a star anise peppery sauce.
tandoor grilled tender pieces of chicken, marinated in yogurt and spices.
ground lamb rubbed with ginger, garlic and chili, infused with poppy seeds and nutmeg.
shrimp spiced with chili, coated with semolina poppy seeds, pan-seared with coconut pineapple salsa.
fish croquette on a bed of garlic, ginger, and lemongrass sauce.
fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.
chicken breast marinated in spices and served with pomegranate, date and gooseberry dip.
lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic, stewed with corn.
juicy pieces of lamb marinated in yogurt and nutmeg.
potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.
wheat crisps, chickpeas and potatoes topped with yogurt, roasted cumin, mint and tamarind sauces.
cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.
spicy. sprouted beans in chili, coconut, herbs and spiced crisps, served with toasted pav.
an array of eggplant, yam, spinach, plantain and stuffed chili fritters.
beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.
crispy flour puffs served with tomato salsa, potatoes and chutneys.
triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. served with mint and tamarind chutney.
puffed rice crisps with chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.
lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.
roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger and garlic.
spicy tibetan noodle soup with cauliflower, french beans, tomato and chili, served with lamb.
chicken soup flavored with fennel, black pepper, coconut and tomatoes.
lettuce, diced cucumber, red radish, carrots, cherry tomatoes and guacamole with chef's special dressing.
potato whole simmered in flavorful ''hing'' gravy.
potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.
assorted vegetables, cheese and eggplant in spinach curry sauce.
fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.
chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.
blend of malka mansoor, chana and anshar, tempered with onion, ginger and tomatoes, finished with desi ghee.
fresh cottage cheese cooked in creamy tomato sauce.
eggplant roasted on fire, cooked with onion and peas.
puree of spinach cooked with chickpeas.
cottage cheese cooked in creamy gravy, prepared with tomato, onions and cashew nuts.
fresh okra cooked with pickled, flavored spices.
baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppers.
fresh vegetables simmered in 'charmagaz' gravy with cardamom flavor.
vegetable and cheese dumplings cooked in a cashew and tomato gravy.
black lentils cooked in slow fire overnight, finished with butter and tomato gravy.
yellow lentils cooked to perfection on slow fire, finished with tempered herbs and spices.
cottage cheese cooked in creamy tomato sauce.
assorted vegetables in a special sauce with nuts and fruits.
shredded paneer cooked with tomatoes, onion and pepper.
grilled soy simmered in fenugreek flavored plum tomato sauce.
grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.
grilled chicken tikka (white meat) served on top of spices apricot sauce.
chicken grilled in rich cashew nut and almond cream sauce.
indo-chinese inspired chicken, fried to perfection and tossed with bell peppers, onions, chilies, garlic and ginger.
chicken and fresh assorted vegetables in a special sauce.
marinated grilled chicken breast over spinach, broccoli rabe and dill, enhanced with spices.
chicken pieces slow cooked in coconut, ginger and garlic sauce.
famous chicken preparation from goa, cooked with vinegar, hot chilies and spices.
chicken sautéed with fresh spinach, enhanced with spices.
a signature dish from kashmir, consists of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.
leg of lamb immersed in a rum flavored sauce, served oven roasted on a bed of vegetables.
minced lamb and green peas cooked with fresh ground spices.
tender pieces of lamb sautéed with fresh spinach, enhanced with spices.
succulent pieces of goat cooked with fresh tomatoes, onions, ginger and garlic, garnished with fresh cilantro and ginger.
lamb preparation from goa, cooked with vinegar, hot chilies and spices.
cubes of lamb cooked in a slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.
tender pieces of lamb cooked in rich cashew nut and almond cream sauce.
north indian goat delicacy with onion and tomato gravy.
lamb chops grilled and infused in a sauce on onion and tomato with garam masala.
marinated jumbo prawns grilled and simmered in coconut milk curry.
ahi tuna rubbed with ground spices and sesame seeds with wild rice.
traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.
onion and tomato sauce medium.
shrimp cooked with sautéed onion, lime juice, spices and fresh coconut milk.
onion seed flavored tile fish curry with eggplant, okra and potatoes.
whole pompano stuffed with pickled green masala, grilled and served on a bed of tomato sauce.
onion and tomato sauce medium.
fresh salmon cooked in coconut and cream sauce.
jumbo prawns marinated in mango, chili, rice vinegar, ginger and molasses, cooked in tandoor.
whole c=cornish hen marinated in lime, ginger, garlic, cumin and garam masala. cooked in tandoor.
salmon fish cubes, marinated in tandoori masala, cooked in tandoor.
assorted tandoori special.
chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.
chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.
juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.
saffron rice with peas.
basmati rice tempered with cumin.
saffron rice with fruits and nuts.
lemon flavored rice.
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kulcha filling option: onion, potato, paneer.
chefs selection.
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chutney choice: tomato, eggplant & garlic, mango, pickle.
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raita choice: onion tomato, boondi, cucumber.
sauce choice: curry sauce, tikka masala sauce, vindaloo sauce.
mango flavored pudding over malpua and mango pulp.
chocolate lava served with rose petal ice cream.
orange flavored silky custard, garnished with orange sections.
cottage cheese dumplings.
pistachio flavored indian ice cream, with biscotti and berries.
fresh coconut, poppy seeds and nuts in a pastry shell.
condensed milk roundels, soaked in sugar syrup.
pomegranate flavored rice pudding cooked on slow fire with milk, reduced.
soda flavors: coke, 7 up.
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lassi option: mango, sweet, salted, rose.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.