Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice paper stuffed with potato and minced chicken, fried until crispy and served with cucumber salad.
Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.
Fried chicken wings sauteed in herbs and spices and topped with fried basil.
Deep-fried and served with sweet and spicy sauce and cucumber salad.
Deep-fried and served with sweet sauce and cucumber salad.
Deep-fried marinated prawn and minced chicken wrapped in egg roll skin served with sweet and spicy sauce.
Deep-fried pork marinated in Thai herbs and spices, served with sticky rice, sweet and spicy sauce.
1/2 order of your choice of any 3 appetizers.
Spicy sour soup with your choice of chicken, tofu or prawns, mushrooms, lemongrass, kaffir and galangal.
Spicy sour soup with a coconut milk, your choice of chicken, tofu or prawns, mushrooms, lemongrass, kaffir and galangal.
Served with spinach, cilantro and bean sprouts.
Served with stewed pork, egg, fried 3-layered pork, cilantro and green onion.
Som tum. Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili lime dressing.
Ground chicken tossed with chili, red onion, cilantro, toasted rice and our spicy citrus vinaigrette.
Yum nuea. Marinated premium rib eye grilled and served with lettuce, tomato, onion and cucumber and topped with our spicy citrus vinaigrette.
Gado gado. Vegetarian composition of greens, sprouts, shredded cabbage, fried tofu and a hard-cooked egg topped with potato chips and a spicy peanut sauce.
Green curry with your choice of protein cooked in coconut milk with eggplant, string bean, bell pepper, broccoli and basil.
Red curry paste with your choice of protein cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea and basil.
Yellow curry with your choice of protein cooked in coconut milk with potato, carrot, onion, bell pepper and pumpkin.
Panang curry sauce with your choice of protein cooked in coconut milk with zucchini, bell peppers and fresh basil.
Red curry cooked in coconut milk with tomato, zucchini, pineapple and fresh basil.
Spicy minced chicken or your choice of pork or beef sauteed with chopped garlic, bell pepper, onion, bamboo shoots and fresh basil.
Your choice of protein and eggplant sauteed in chili paste with garlic, bell pepper, onion and fresh basil.
Your choice of protein topped with curry peanut sauce and served on a bed of steamed vegetables.
Your choice of protein sauteed with green beans, onions, snap peas and red curry paste.
Dark meat. Served with side salad and sweet and spicy sauce.
Served with side salad and sweet and spicy sauce.
Sauteed prawns, calamari, scallop and salmon cooked with mix vegetables in spicy sauce.
Grilled salmon topped with red curry and coconut milk sauce, served with sauteed mix vegetables.
Lightly fried tilapia fillet sauteed with spicy curry paste, herbs, onions, bell peppers and string beans.
Rice stick noodle with choice of protein, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts and bean sprouts.
Rice noodle with choice of protein, Chinese broccoli, egg and house soy sauce.
Rice noodle with choice of protein, snap peas, broccoli, onion, bell pepper, tomato and fresh basil in house chili soy sauce.
Your choice of protein with egg, onions and green onions.
Your choice of protein with onion and fresh basil in our house chili paste topped with a sunny side up egg.
Oxtail slow stewed with carrot, tomato and cabbage.
Indo-Pacific dish with squid, onion, bell pepper cooked in a sweet savory sauce.
Pork and egg cooked in a Chinese 5-spice stew for over 2 hours, served with a side of pickled cabbage and Lek's hot sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.