Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sunny Side Eggs | Oven Dried Tomatoes Parsley | Roasted Peppers
Canadian Bacon | Asparagus
Artichokes | Kalamata Olives | Fennel
Banana | Feuilletine | Amaretto Cream
Poached Eggs
Arugula | Duck Egg | Prosciutto
Sunny-side Eggs | Oven-dried Tomatoes Parsley | Roasted Peppers
Radish | Hard-cooked Egg
Local Olive Oil | Cauliflower
Cumin Yogurt | Eggplant | Halloumi
Salsa Verde
Grilled Pita | Cucumber | Feta | Parsley | Buttermilk Dressing
Sunchoke | Local Asparagus
Tomatoes | Capers | Fennel salad
House Pita | Cucumber Yogurt | Salsa Verde
Crispy Brussels Sprouts | Kale Peppercorn-White Anchovy Dressing
Spring Peas | Parmesan | Pearl Onions
Fattoush | Couscous | Tabbouleh
Crispy Brussel Sprouts | Kale | Garlic Croutons Peppercorn-White Anchovy Dressing
Raisins | Almonds | Feta
Golden Raisin Couscous | Cumin Yogurt
Lemon | Anise
Vodka | Bloody Mary Mix | Olive Juice | Horseradish | Truffle & Blue Cheese | Stuffed Olives
Vodka | Smoked Bloody Mary Mix Piquillo Pepper | Chorizo
Vodka | Heirloom Tomatoes | Capers | Heat | Shallot | Parsley | Pickled Peppers | Oyster
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A seasonal selection of delightful confections
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Local Carrots, Shaved Raw Root Vegetable, Pumpernickel Soil
Poached and Chilled
Preserved Lemon, Crème Fraîche, Caviar
Elbow Macaroni with Black Truffles, Hen of the Woods Mushrooms and Parmigiano-Reggiano
Oven Roasted Eggplant, Pine Nuts, Ras el Hanout Vinaigrette
Crème Fraîche, Capers, Shaved Red Onion
Toasted Wheat Bread
Grass Fed All Natural Beef | Thick Sliced Tomato, Iceberg Lettuce, Aged White Cheddar, Sunny Side Up Egg, Herbed Garlic Aîoli
Roasted Chicken, Applewood Bacon, Avocado, Seven Grain Toast
Cucumber, Tomato, Red Onion, Parsley-Preserved Lemon Vinaigrette
Roasted Chicken, Bacon, Avocado, Creamy Herb Dressing
Quinoa Tabbouleh, Smoked Tomato Vinaigrette
Pomme Puree, Grilled Asparagus
Yukon Potato Fondant, Baby Leek, Bordelaise
Wild Mushrooms, Spinach, Parmigiano-Reggiano
Peach, Vanilla, Nasturtium
Tahitian Vanilla Ice Cream, Virgil's Root Beer
Peanut Butter, Bacon, Bourbon
House Made Berry Preserves
Chocolate, Champagne, Chantilly Cream
Hendrick's Gin | Cointreau | St Germain | Lemon Green Chartreuse | Celery
William Deutz Brut | Peach Nectar
Tito's Vodka | Grapefruit Crème De Mûre | Lime | Jalapeño
El Charro Tequila | Prickly Pear | Lime Juice Sage | Jalapeño
Peloton De La Muerte Mezcal | Cointreau Blood Orange | Lime
Caravedo Pisco | Egg White | Lemon | Bitters
Highland Scotch | Laphroaig | Honey Lemon | Ginger
Godiva Chocolate Liqueur Vanilla Infused Vodka
Ford's Gin | Campari | Sweet Vermouth | Fair Goji Berry Liquor
Aged Tequila | Agave | Bitters
Buffalo Trace Bourbon | Bitters | Sweet Vermouth
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Cucumber, Dill Egg, Dijon, Watercress Camembert, Tomato, Pesto House Smoked Salmon, Caper Curried Chicken, Almond, Raisin
Coconut Bonbon Berry Tartlet Champagne Truffle Green Chartreuse Macaron Birthday Cake
Traditional and Currant Scones House Made Seasonal Preserves Lemon Curd, Devonshire Cream Strawberries and Cream
Tea selection, menu and a glass of: Sparkling Wine, Roederer Estate, Brut MV, Anderson Valley ~or~ Duche de Longueville Sparkling Cider
tea selection, menu and a glass of: Champagne, Nicolas Feuillatte, Brut MV, France
tea selection, menu, caviar canapé, The Peninsula Page Boy Cap Cake as a parting gift, and a glass of: Champagne, Deutz, The Peninsula Label, Brut MV, France
Belvedere is our signature tea, chosen to delight tea aficionados. Like a beautiful Burgundy wine, this cup offers a lush aroma with hints of dried fruit.
Bergamot gives the aromatic, refreshing character that balances the invigorating briskness of the tea with a bright fresh citrus taste.
High quality full leaf black tea from China and Ceylon.
The distinctive amber liquor of this fine Indian tea brings a bright, slightly nutty flavor with hints of currants.
The distinctive smoky aroma of this tea hearkens back to the days when tea traveled to Russia by camel caravan. A coffee lover's cup of tea.
Generally regarded as the best of all gunpowder teas, this green tea has a delicate, herbaceous flavor and subtle, pale liquor.
A classic Japanese green tea made from Sencha leaves blended with roasted grains of rice.
The distinctive bergamot flavor and citrus aroma of Earl Grey takes on a new dimension in this uniquely flavored green tea.
Black Assam flavored with natural tropical flavors. Accented with mango, pineapple and blue corn flowers.
Fascinating blends of spices and black tea from India. Redolent with cardamom, cinnamon and cloves.
The buttery smooth flavor of fine Vanilla paired with mild black tea to produce a rich, full-bodied aromatic cup.
Rich, clean teas from Ceylon and China are lightly flavored with pear essence and then blended with caramel.
The sweet taste and delicious spicy aroma of berries without the tartness make black currants a traditional favorite for blending with hearty black teas.
Jasmine blossoms produce a cup that is highly perfumed and delicate.
The finest chamomile has a flavor and aroma reminiscent of apples. These full flower buds yield liquor with the texture and body of a fine Chardonnay.
An invigorating, caffeine free blend of mango, hibiscus, pineapple and sunflower petals that yields a colorful cup redolent with citrus flavors.
Spearmint leaves from the Pacific Northwest and Egyptian Chamomile.
The needles from this South African plant produce an herbal tea that is rich in vitamins, minerals and antioxidants. Fruity, rounded, mild and smooth with a refreshingly herbal texture.
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Oysters | Poached Jumbo Prawns Lobster Salad with Caviar Smoked Salmon | Traditional Accoutrements
Creamy Tomato Horseradish
½ Dozen | Cocktail | Mignonette
Preserved Lemon | Crème Fraîche Caviar
Crème Fraîche | Capers |Shaved Red Onion
Hope Ranch Mussels | White Wine Chili Flakes | Hand Cut Fries
Romaine | Brussels Sprouts | Kale Croutons | Peppercorn-White Anchovy Dressing
Grass Fed Beef | Sunny Side Up Egg Iceberg Lettuce | White Cheddar Tomato | Garlic Aîoli
Macaroni | Wild Mushrooms Parmigiano-Reggiano
Aged Cheddar | Bacon | Scallions Sour Cream
Pepitas | Cilantro
Kimchee Aîoli | Pickled Daikon Cilantro
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Created from an american hogshead oak cask laid down to mature by captain bill smith-grant, the last distilling descendant of the glenlivet's founder, george smith, on the 24th of april 1964. It was
Launched in 1953 as a tribute to queen elizabeth ii on her coronation. Named after the gun salute fired from the tower of london every year to mark the queen's anniversary, this is a top of the range
Rare cask possesses astonishing richness and intensity. At the heart of the composition are those prized autumn flavours of nuts and dried fruit – the long-aged flavours for which louis xiii is renow
Louis xiii black pearl is indeed described as flamboyant and elusive, transcending time with a glamorous design combining classicism and modernity. This unique crystal harbors at its heart a louis xi
Rare and precious, this cognac is a product of man's mastery over time. An unparalleled range of aromas gives richard hennessy its unique complexity. It is structured to achieve a perfect balance, an
Mr. Georges Clot, a former Louis XIII Cellar Master, used to say: "When you discover Louis XIII, you become a different man". This encounter will plunge you into a memorable labyrinth, into the maze
It is so rare that even specialists only speak of it as a memory of flavours long sought and never found. Velvety and supple on the palate, its exceptional mellowness is matched only by its infinitel
Quite literally in a league of its own, Clase Azul Ultra is the world's most luxurious tequila. The exclusive Clase Azul offering is only produced in numbered batches of 100 bottles, which are quickl
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.