Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce
Fresh Salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce.
Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars. creamy wasabi sauce over tempura flakes
Spring rolls with crabmeat, shrimp, mango, vermicelli, and mint. Served with peanut sauce on the side.
Ahi tuna marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko
Lightly seared filet mignon served sashimi style with garlic ponzu sauce
Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce
Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce
Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.
Diced Tuna, Salmon, Yellowtail, cucumber, seasonal berries, avocado, and mango marinated in a sweet citrus ponzu sauce
Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.
Seared peppercorn tuna drizzled with wasabi honey sauce and topped with goat cheese
Assortment of Tuna, fresh Salmon and Escolar
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.
Steamed with sea salt / stir fried, minced garlic, and soy sauce
Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.
Japanese style dumplings steamed, pan-fried or fried
Deep fried tofu served with sho-yu topped with scallions and grated daikon
Mixed lump blue crabmeat pan seared served with creamy honey wasabi sauce
Steamed bun served with Chashu, shredded lettuce, scallions over house sauce
Japanese fried mashed potato with vegetable and meat.
Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.
Grilled jumbo shrimp marinated in Asian chili sauce and wrapped with jalapenos and Prosciutto ham
Lightly floured, deep fried and tossed in choice of sauce.
Asparagus, broccoli, carrot, eggplant, sweet potato, and zucchini
Calamari, scallop, shrimp, white fish, salmon, and crabstick
Fresh calamari encrusted in bread crumbs served with sweet yuzu sauce
4 shrimps
4 shrimps and vegetables
Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables
Udon soup broth noodle soup with assorted vegetable tempura
Deep fried firm tofu with vegetables
Udon soup broth noodle soup with 3 pieces of shrimp tempura
Assorted seafood and vegetables
Marinated chicken breast with house special teriyaki sauce
Marinated prime ribeye Korean Bulgogi style
Marinated chicken with Japanese spicy sauce
Marinated pork with Japanese spicy sauce
Deep fried chicken cutlet with katsu sauce
3 pieces of Black Tiger shrimp with Donburi sauce
Marinated grilled mackerel
Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.
6 oz. of salmon filet flame broiled with our house made teriyaki sauce
Delicious and flavorful grilled pork marinated with lemongrass.
Stir-fry chicken breast that is mildly spiced with broccoli, carrot, onion, bell pepper & jalapeño with Basil, Garlic or Lemongrass.
Tofu sautéed with lemongrass and spices served over steamed rice.
Marinated prime short ribs served Korean Galbi style
BBQ broiled eel
1 piece each of Tuna, Salmon, White fish, Shrimp and Escolar
6 pieces of California roll / 6 pieces of Tiger Eye roll
1 piece each of Tuna, Salmon, Egg and Shrimp; 2 pieces each of Tuna, Salmon, White fish and Octopus sashimi
Mix seared Tuna with avocado, sriracha, spices and spicy cucumber over sushi rice.
Pan fried noodle in yakisoba over sauteed vegetables.
Japanese style fried rice with fresh basil leaves, garlic, butter and assortments of chopped vegetables.
Grilled salmon skin served with sushi rice, avocado, jalapeño, red caviar, ponzu sauce and Sriracha sauce.
Served with sushi/sashimi combination with Jalapeno roll, shrimp and veggie tempura and your choice of meat. House salad, miso soup, and rice included
Thick sliced 3 pieces each of tuna, salmon, yellowtail sashimi with spicy Jen-Jen roll
Thick sliced 3 pieces each of tuna, salmon sashimi with Mr. Smith roll
Traditional chefs choice assortment of fresh sashimi served over sushi rice
Traditional soybean soup served with tofu, seaweed and scallions
Oyster mushrooms, enoki mushrooms, shiitake and button mushrooms with spinach
Fresh seaweed and cucumber in a tangy vinaigrette sauce
Fresh spring mixed served with our homemade ginger or miso dressing
Fresh cut cucumber marinated with spicy special sauce over sesame seeds.
Seasoned squid and pickled cucumber over seaweed salad
Fresh tuna served with spicy ginger dressing over a bed of greens
Flame broiled or fried panko crusted chicken filet served with ginger dressing
Pan seared lemongrass pork served over bed of spring greens, tomatoes, oranges in our famous home-made creamy miso dressing.
Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter served over sweetened condensed milk and ice. Unbeatable Southeast Asian treat.
Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk, and served over iced with half and half.
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Coconut water with young coconut meat served over iced.
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