Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm flatbread, tortilla chips & vegetables
Hummus, roman pesto tomato, olive, imported grilled eggplant, roasted carrots, asparagus and manchego cheese served with warm flatbread
Served with chipotle mayonnaise
Sauteed with caramelized onions and served with sour cream
Made with mozzarella cheese and served with chipotle & avocado mayo
Steamed with white wine sauce, garlic, shallots, and parsley
Beef, chicken, and shrimp served with horseradish cream, sesame and wasabi sauce
Toasted garlic bread topped with ripe tomato, fresh mozzarella, basil and extra virgin olive oil
Served with caramelized onions and house cured sauerkraut
Corn tortilla chips smothered with chili con carne, cheddar and Monterey Jack cheese, topped with sour cream, jalapenos, pico di gallo and guacamole
Served buffalo style or with BBQ sauce with blue cheese dressing, fresh celery and carrot sticks
Fresh romaine lettuce with caesar dressing, garlic croutons and parmigiano cheese
Field greens with red wine vinaigrette, sundried cranberries and delicious apples
Heart of iceberg topped with applewood-smoked bacon, tomatoes and bleu cheese
Melted isigny ste. cheese with a pecan crostini and sliced almonds over mixed greens with a balsamic vinaigrette
Mixed greens mingled with fresh mozzarella, red onion, artichoke hearts, plum and sundried tomatoes with balsamic vinaigrette
Seared yellow fin tuna steak served with cucumber, avocado and pickled ginger over mixed greens with a wasabi vinaigrette
Served with mashed sweet potatoes, sautéed vegetables and a lemon white wine sauce
Topped with plum tomatoes, mushrooms and garlic white wine sauce served with sautéed spinach and rice pilaf
umbo lump crab cakes with a lemon chardonnay sauce served with rice pilaf and grilled asparagus
Sauteed chicken tenderloins with wild mushrooms, served with risotto and sautéed spinach
Smoked and garlic infused duck breast topped with sundried cranberries, shiitake mushrooms and scallions in a flamed gran marnier sauce, served with roasted potatoes and sautéed vegetables
Slow cooked risotto topped with crabcake, shrimp and andouille sausage in a garlic spinach cream sauce
Panko crusted chicken breast topped with bruschetta tomatoes, fresh mozzarella cheese, drizzled with balsamic reduction, served with mixed green salad
Center cut filet mignon and sautéed mushrooms baked in a golden brown puff pastry, served with house demi glaze, mashed potatoes and grilled asparagus spears
16oz. ribeye served with house demi glace, mashed potatoes and sautéed vegetables
8oz. filet mignon served with house demi glace, mashed potatoes and sautéed vegetable
Penne with a traditional vodka sauce
Angel hair, fresh garden vegetables, garlic white wine sauce
Jumbo shrimp sautéed with plum tomatoes, basil, and garlic in seasoned marinara sauce with penne pasta and fresh mozzarella
Angel hair pasta mingled with chicken, andouille sausage, plum tomatoes, scallions, and a garlic lemon white wine sauce
Stuffed with ricotta, mozzarella, and parmigiano cheese baked with a marinara sauce served with linguine
Grilled house ground burger served with cheese, lettuce, tomato, and steak fries
Beer battered fresh cod served with steak fries, tartar sauce and homemade coleslaw
Homemade jumbo lump crab cake sandwich topped with bacon, lettuce and tomato served with chipotle mayonnaise and shoe string french fries
Grilled portabella mushroom topped with fresh mozzarella, ripe tomatoes, mixed greens and balsamic vinaigrette, served with sweet potato french fries
Grilled chicken topped with bacon, lettuce, tomato and mayonnaise, served on a toasted roll with shoestring french fries
Topped with mozzarella cheese, sliced tomato, fresh mixed greens with balsamic vinaigrette served with steak fries
Mixed greens topped with sesame filet tips
Traditional thin crust pizza with tomato sauce and mozzarella cheese
Fresh spinach, ricotta and mozzarella cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.