Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cooked potatoes and caramelized onions mixed with beaten eggs and a hint of salt
To choose from goat cheese & capers or cod or iberico & leeks
Pork Loin macerated in paprika, garlic, white wine, salad
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Fresh spinach sauteed in baby tender garlic, spanish olive oil, hint of salt
Sauteed potatoes accompanied with spicy tomato and garlic sauce
Mushrooms cooked in xerez spanish wine
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Fresh foie grilled with orange sauce reduction and homemade marmalade
Manchego cheese, goat cheese, blue cheese, brie cheese
Cured boiled sausage bathed on spanish cider, goat cheese
Pork loin macerated in paprika, garlic, white wine, salad
Popular risotto stir-fried seasoned with ink squid
Baby octopus sauteed with pimenton de la vera
Fresh grilled langoustines with sea salt
Fresh grilled langoustines with sea salt
Miticana 100% goat cheese, greens, vinaigrette, honey, ripe vine tomato, nuts
Greens, olives, vinaigrette, manchego cheese, white anchovies
Romaine lettuce, parmesan cheese, caesar dressing, croutons
Blue cheese, greens, vinaigrette, apple, vine ripe tomato, nuts
All natural raised local seminole pride black angus beef 5oz., mashed potatoes, green asparagus, caramelized onions
All natural raised local seminole pride angus beef over a volcanic rock, 4oz. tenderloin, 4oz. short loin, chicken supreme, pork loin, spanish sausage with side of your choice
All natural raised local seminole pride black angus 20 oz. beef over a volcanic rock & side of your choice
All natural raised local seminole pride black angus beef 5 oz. tenderloin, on a volcanic rock, langoustine & side of your choice
Australian tender lamb chops bathed in oporto sauce with side of your choice
All natural raised local seminole pride black angus beef 10 oz. tenderloin, on a volcanic rock & side of your choice
Choice certified angus, topped with tomato, cheese, caramelized onion and greens, french fries
Macerated chicken breast fillet, grilled vine ripe tomato, spinach
All natural raised local seminole pride black angus beef tenderloin tips, mushrooms, side of your choice
Wood fired oven brought from spain with red oak, baked potatoes, green peppers and tomato
Lamb leg roasted, accompanied with baked potatoes, green peppers, tomato
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Bed of artisanal bread populated with melted manchego cheese with caramelized onion
Scented with olive oil, sitting on our crusty bread bed, natural tomato sauce, eggplants
100% Goat cheese lightly seasoned with olive oil and garlic
Calasparra rice, saffron, seafood, sausage, chicken
Calasparra rice simmered in ink squid, calamari, saffron, shrimps
Calasparra rice, saffron, calamari, shrimps, mussels, clams, fish
Cantabric fresh sea-bass, from bay of biscayne spain, butterflied, baked poor potatoes, olive oil
Fresh hake from northern spain, baked al punto with olive oil and baby garlic, sauteed spinach and glazed carrots
Sparkling natural mineral water
Sparkling natural mineral water
Natural spring water
Coca-cola, diet coke, sprite, fanta
Natural
Natural
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