Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Clams and mussels in a light tomato sauce. Served with crostini.
Baked eggplant in marinara sauce, mozzarella and parmesan cheese.
A selection of imported cured Italian meats, cheese, olives and roasted vegetables.
Grilled slices of bread with tomatoes, fresh garlic, basil and olive oil.
Home made veal and beef meatballs in marinara sauce. Add spaghetti for $6 additional.
in light balsamic vinegar reduction
Romaine hearts, sundried tomatoes, cucumber, roasted eggplants, artichokes hearts, roasted peppers and feta cheese with extra virgin olive oil and lemon juice.
Fresh tomatoes, mozzarella and basil, drizzled with extra virgin olive oil and balsamic vinegar.
Romaine, house made Caesar dressing, parmesan and croutons.
Romaine, fresh tomatoes, cucumber, onions, carrots, extra virgin olive oil, balsamic vinegar.
Spaghetti, manila clams, garlic, extra virgin olive oil, lemon juice, white wine, parsley and a dash of chili flakes.
Housemade gnocchi with: Spicy tomato sauce, basil and smoked provala cheese OR Pan-seared with truffle/cream sauce. Parmesan.
with fresh spinach, carmelized onions, roasted red bell pepper, roasted eggplant in marinara sauce.
Baked lasagna with Bolognese, ricotta, mozzarella, parmesan cheeses and spices.
House spaghetti with imported pancetta and parmesan, egg yolks, black pepper.
House sausage, mushrooms, sun-dried tomato in light rosemary cream sauce over penne rigate pasta.
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Filet with sautéed fresh tomato, celery, capers, white wine and extra virgin olive oil.
Salmon filet pan seared and oven finished. Served with broccoli and chef's choice of chopped fresh vegetables.
Chicken breast with champignon mushrooms sautéed in reduced Marsala wine. Creamy herbed polenta and sautéed spinach.
Tender veal sautéed in a white wine/lemon reduction with parsley and capers. Creamy herbed polenta and sautéed spinach.
Clams, mussels, calamari and jumbo prawns sautéed in white wine and cherry tomato over house made fettuccine. Mildly spiced.
Large prawns atop our house fettuccine in light creamy Dungeness crab seafood/tomato sauce and sauteed baby spinach.
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bottle only
Grilled sliced baguette with tomatoes, garlic, basil, and olive oil
Baked eggplant with marinara, mozzarella and parmisan
with mozzarella and Parmesan cheese
in light balsamic reduction
Tomato, mozzarella and basil.
Tomato, roasted red pepper, spinach, house sausage, mushroom and mozzarella.
Tomato, fresh mozzarella, prosciutto di Parma, fresh arugula.
Spicy tomato sauce, sopressata salami, house sausage and smoked mozzarella.
Feta, mozzarella, parmesan and goat cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.