Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tuna loin, arugola, chopped tomato, lemon dijon dressing
Fresh clams in the shell sauteed with garlic, lemon, olive oil and white wine
Local tomato, fresh mozzarella, basil, evoo
Slender slices of raw filet mignon topped with fine shavings of parmigiano served on a bed of arugula with capers, olive oil and lemon dressing
Lightly breaded eggplant medallions layered with fresh tomato sauce, melted mozzarella and parmigiano served on bed of mixed greens
Spicy tomato sauce
Slices of Italian bread topped with chopped local tomatoes marinated in an olive oil, garlic and basil dressing
Arugula, tomato, shaved parmigiano, dijon vinaigrette
Baby spinach, gorgonzola crumbles, red onion, paprika croutons, lemon dressing
Traditional Caesar with romaine lettuce, paprika croutons
Mesclun mix greens, local tomatoes, dijon vinaigrette
Spaghetti sauteed in a spicy tomato sauce with shrimps, clams, calamari
Risotto Arborio sauteed with imported Italian Porcini mushrooms, parmigiano cheese
Fettuccine sauteed with fresh home made ragu, parmigiano cheese
Fettuccine sauteed with fresh shrimp, tomato, hint of cream
Linguine with fresh little neck clams in the shell sauteed with garlic, olive oil, pepperoncino, parsley
Spaghetti sauteed with fresh tomato, mushrooms, pancetta, peas, parmigiano cheese
Home made gnocchi sauteed with gorgonzola, parmigiano cheese in a cream sauce
Authentic Italian Lasagne with fresh tomato sauce and creamy bechamel sauce with parmigiano cheese. Add Bolognese $4.00
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Tenderized veal scaloppine sauteed with pinot grigio, lemon and capers served with seasonal vegetables and rosemary roasted potatoes
Seasoned baby lamb simply grilled served with seasonal vegetables and rosemary roasted potatoes
Char broiled 14oz Rib Eye served with seasonal vegetables and mashed potatoes
Tenderized veal scaloppine layered with eggplant and fontina cheese and sauteed with pinot grigio served with seasonal vegetables and rosemary roasted potatoes
Tenderized veal scaloppine grilled and topped with mixed greens, local diced tomatoes
Braciole rolled and layered with pancetta and fresh mozzarella topped with tomato sauce served with parmigiano risotto
Pork shank braised in fresh tomato sauce, chardonnay wine and Italian herbs served on parmigiano mashed potatoes
Tenderized chicken scaloppine sauteed with Prosecco and layered with prosciutto, fontina cheese and served with seasonal vegetables and rosemary roasted potatoes
Fresh filet of sea bass pan-seared with Prosecco wine, sage and lemon served on mashed potatoes
Fresh filet of salmon sauteed with fresh tomato, black olives, capers served with seasonal vegetables and rosemary roasted potatoes
Fresh filet of haddock pan sauteed with sweet butter and lemon served with seasonal vegetables and rosemary roasted potatoes
Fresh filet of grouper pan sauteed with sweet butter and lemon served with mashed potatoes
Fresh filet of salmon, grilled to perfection and served over a fresh spinach salad
Lightly breaded and pan fried chicken breast layered with fresh tomato sauce and melted mozzarella cheese served with spaghetti pomodoro sauce
Eggplant medallions served with spaghetti pomodoro
Tenderized, breaded and lightly pan fried beef scaloppine topped with mesclun mixed greens and local tomatoes
Spaghetti sauteed with fresh tomato sauce, parmigiano and Maria's most delicious meatballs
Penne sauteed in a light cream sauce topped with tenderized, seasoned grilled chicken
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.