Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lobster and fontina cheese baked over bowtie pasta. Drizzled with truffle oil
Fresh mozzarella wedges breaded and deep-fried. Served with house made tomato sauce
French baguette bread layered with spicy crab-meat and a blend of italian cheeses
Italian bread brushed with garlic butter, topped with mozzarella cheese and baked
Italian garlic bread with bruschetta tomatoes
A delightful blend of artichokes, sun-dried toma-toes and asiago cheese served with garlic crostini
Fresh ahi tuna sesame crusted and seared to your liking, drizzled with soy ginger sauce
Lightly battered and fried calamari offered with garlic aioli and pomodoro sauce
New zealand green lip mussels sautéed in a white wine, garlic butter and basil sauce
A combination of hummus, feta, olive tapenade and oregano chicken skewers served with flat-bread
Tossed in your choice of sweet teriyaki, red hot, bbq or asia sweet chili, served with celery and blue cheese dressing.
Tossed in your choice of sweet teriyaki, red hot, bbq or asia sweet chili, served with celery and blue cheese dressing
Hand battered rock shrimp tossed with a creamy spicy sauce
Satay chicken strips, carrots, cucumber relish and lettuce leaves with two thai sauces peanut sauce and soy cilantro jalapeno sauce
Broiled mushroom caps filled with jumbo lump crab stuffing sprinkled with fontina cheese
A classic appetizer with prosciutto, salami, capico-la, roasted red peppers, provolone, mozzarella,& bruschetta tomatoes served with garlic crostini
Mixed baby greens tossed with feta cheese, red onions, kalamata olives, cucumbers, sliced salami, shrimp, diced pancetta, banana pep-pers, roasted red peppers and pinenuts tossed in our house dressin
Romaine and iceberg lettuce with marinated chicken and bruschetta tomatoes in a balsam-ic creamy parmesan dressing with garlic cros-tini
A refreshing salad of vine ripened tomatoes, fresh mozzarella and capers drizzled with extra-virgin olive oil, balsamic glaze, with fresh basil
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, candied pinenuts, bruschetta tomatoes and pancetta served with our balsamic dressing
Our version of spinach salad with applewood smoked bacon, pinenuts, gorgonzola cheese and eggs tossed in a creamy parmesan dressing
Seared spicy ahi tuna over a bed of mixed baby greens tossed in a balsamic dressing and topped with mango salsa
Fresh atlantic salmon over a blend of chopped romaine and spring mix topped with feta cheese, kalamata olives, cucumbers, red onions, tomato and tossed with a lemon, garlic & olive oil dressing
Romaine and Iceberg tossed with diced chicken, cucumbers, banana peppers, red onion, tomato and maytag blue cheese. Tossed with a creamy parmesan dressing
A spicy marinara cream sauce with diced chicken, sweet onion and baby spinach
A spicy marina with italian sausage, red peppers and onions topped with fontina cheese, then baked
Tossed in a garlic and cream sauce with parmesan cheese
Tossed with shrimp and crab in a basil cream sauce
Sauteed spinach, tomato pinenuts, kalamata olives in an olive oil and garlic tossed with feta cheese
Spinach and cheese ravioli layered with grilled chicken, mushrooms and sun-dried tomatoes tossed in a light cream sauce then baked with fontina cheese
Red peppers, onions and chicken sauteed in a tequila lime cream sauce, served with spinach pasta
Spinach and cheese filled raviolis Topped with a traditional tomato sauce
A choice center cut 4oz filet seasoned and grilled to per-fection Served with roasted redskins and broccoli
Seared cajun tilapia topped with a lemon butter garlic and served over vegetable risotto
Fresh fish daily ask you server for todays special
Charbroiled ahi tuna with a soy, cilantro, jalapeno sauce and topped with sliced avocado served with white rice
West coast salmon seasoned and grilled served over as-paragus with a lemon dill cream sauce
A delicious blend of four cheeses mozzarella, provolone, fontina and parmesan with marinara sauce
Sliced pepperoni, marinara and shredded mozzarella cheese
A variety of Italian meats such as sausage, prosciutto, pepperoni, genoa salami on mari-nara sauce with mozzarella and fontina
Create your own masterpiece with four tradi-tional toppings
Chipotle BBQ sauce with cheddar jack cheese, caramelized red onion and roasted chicken
Pepperoni, Italian sausage, mushrooms, on-ion, and banana peppers
Bean sprouts, red onion, peanuts, carrots, mozzarella cheese and peanut sauce
Spinach, artichokes, roasted red peppers, mushrooms, and banana peppers with marina-ra sauce and mozzarella cheese
Grilled chicken topped with fresh avoca-do, tomato, bacon, baby swiss cheese and a dijon mayo
Blackened chicken breast topped with colby jack, red onion, tomato and cilant-ro lime mayo
Cajun Tilapia topped with cheddar and Monterey jack cheese, tomato, onion, lettuce and cilantro lime mayo on flour tortillas
Italian breaded chicken breast topped with provolone cheese and marinara sauce served on an Italian baguette
Angus ribeye seasoned and grilled, topped with sautéed peppers, mush-rooms, onions and provolone cheese, served on a baguette
Grilled eggplant, fresh spinach, roasted red peppers, mozzarella and garlic aioli
Cajun tilapia topped with colby jack cheese, onions, lettuce, tomato, and cilantro lime mayonnaise on a baguette
Charbroiled and served with sliced red onion, tomato and lettuce on a toasted brioche bun
Charbroiled and served with sliced red onion, tomato and lettuce on a toasted brioche bun
Maytag blue cheese and applewood bacon
Charbroiled and served with sliced red onion, tomato and lettuce on a toasted brioche bun
Topped with bruschetta tomatoes and fresh mozzarella
Sliced avocado, roasted red peppers and fresh mozzarella
Charbroiled angus ground beef topped with cheddar
Charbroiled beef tenderloin sliced and served with a horseradish sauce
Seared blackened ahi tuna served with a wasabi slaw
Chicken breaded with panko bread-crumbs topped with ham and swiss served with dijon mayo
Chicken breast crusted romano and parmesan cheeses. baked and served over fettuccine alfredo
Enjoy this classic dish of chicken breast sautéed with mushrooms and marsala wine. Served with broccoli
Chicken breast charbroiled with a soy, cilantro, jalapeno sauce and topped with sliced avocado served with white rice
Italian breaded chicken topped with marinara sauce and melted mozzarella over capellini pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.