Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled marinated vegetables with fresh mozzarella
mixed salami with seasonal fruit
grilled baby calamari drizzled with a walnut sauce
mussels sautéed with white wine and onions
salad of red beets with apples and goat cheese
fried calamari with a spicy tomato sauce
salad of mixed greens
caesar salad
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baked clams oreganato
grilled marinated vegetables with fresh mozzarella
air dried beef with arugula and shaved parmesan cheese
beef carpaccio with celery, mushrooms and shaved parmigiano
mixed salami with seasonal fruit, and mozzarella
octopus salad with potatoes and red onion
grilled baby calamari drizzled with a walnut sauce
mussels sautéed with white wine and onions
grilled vegetables marinated with olive oil and fresh thyme
salad of red beets with apples and goat cheese
fried calamari with a spicy tomato sauce
stuffed mushrooms
soup of canellinni beans and short pasta
mixed vegetable soup
egg drop soup with spinach
ricotta filled ravioli in a pink sauce
spaghetti with fresh tomato and basil
ricotta-spinach gnocchi with tomato and olives
rigatoni with eggplant and tomatoes
fresh tagliolini with tomato and prosciutto
penne with mushrooms and peas in a cream sauce
angel hair pasta with shitake mushrooms, and shrimps
arborio rice with seafood
diced prosciutto, onions, fresh tomato, and basil
spinach fettuccini w/ shrimp and mushrooms in a pesto sauce
egg, butter, cream, w/ diced pancetta, onion and parmigiano cheese
mezzemaniche with eggplant and fresh diced tomato
rigatoni with sausage and baby artichokes
angel hair pasta, with shitake mushrooms and shrimp
spinach-ricotta gnocchi with fresh dice tomato and olives
ricotta filled ravioli in a pink sauce
spinach pasta with a ragu sauce and mushrooms
tagliatelle with shrimp and oven dried tomatoes
fusilli with veraci clams and zucchini
spinach and egg noodles with prosciutto and peas
arborio rice with mixed wild mushrooms
seafood ravioli
linguini with clam sauce (white, or red)
natureveal scaloppine sautéed with asparagus tips
grilled pork chop in a sauce of capers and barolo wine
natureveal filled with spinach and raisins in a pink sauce
pan seared calfs liver with onions and balsamic vinegar
free-range grilled pounded breast of chicken topped with mixed greens
free-range chicken breast topped with prosciutto, eggplant, and fontina cheese
grilled salmon with a mustard sauce
tomato, fresh mozzarella
tomato, anchovie, and wild oregano
¼ artichoke, ¼ mushroom, ¼ ham, ¼ bianceneve
arugula and prosciutto di parma
a white pizza of ham, mozzarella and parmigiano cheese
a white pizza of sausage, broccoli rabe, and mozzarella
mixed seafood
ricotta, gorgonzola, mozzarella, fontina cheeses with or without tomato sauce (please specify)
ricotta and mozzarella
robiola cheese and truffle oil
bresaola and arugula
fresh mozzarella and tomato
tomato, fresh mozzarella and basil
tomato, anchovies and oregano
1/4 artichokes, 1/4 mushrooms, 1/4 ham, 1/4 bicancaneve
arugula and prosciutto di parma
a white pizza of ham, mozzarella and parmigiano cheese
a white pizza of sausage, broccoli rabe, and mozzarella
mixed seafood
ricotta, gorgonzola, mozzarella, fontina cheeses with or without tomato sauce
ricotta and mozzarella
robiola cheese and truffle oil
bresaola and arugula
fresh mozzarella and tomato
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salad of mixed greens
caesar salad
fresh mozzarella, fresh tomato and basil
arugula salad w/ shaved grana padano
soup of cannellini beans and short pasta
mixed vegetable soup
egg drop soup with spinach
cheese tortellini in a chicken broth
fresh filet of yellow tail sole, topped w/ garlic, oregano, and breadcrumbs
free range chicken breast topped w/ fresh tomato and fresh mozzarella
jumbo shrimp stuffed with crabmeat
veal scaloppine sautéed w/ mushroom, onion and tomato
veal scaloppine sautéed with wild mushrooms
grilled pork chop with a cranberry sauce
lamb shank braised with barolo wine
sirloin steak with a gorgonzola cheese sauce
cornish hen with a mustard sauce
free range chicken breast topped with eggplant and fontina cheese
free range chicken breast topped with baby artichokes and fresh tomato
striped bass sautéed with capers and cherry tomatoes
grilled salmon with fresh herbs in a mustard sauce
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broccoli rabe, or spinach
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bresaola
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hand-filled
italian custard and cream
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italian ricotta cheese cake
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with golden raisins topped w/ whipped cream.
individual chocolate cake with a rich warm chocolate center served with vanilla gelato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.