Hours may fluctuate. For detailed hours of operation, please contact the store directly.
imported sliced italian meats and cheese.
with olive oil and garlic
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calamari, octopus, scungilli, shrimp, mussels in olive oil, lemon and garlic
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imported diced italian meats, cheese and fresh tomato and onions with italian dressing
tomato, olive oil, balsamic vinegar and fresh basil
add fresh mozzarella
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red or white sauce
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green and red peppers sauteed in garlic and oil
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with zucchini, artichokes and black olives
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with dry bleu cheese
romaine lettuce and head lettuce, tomatoes, onions, cucumbers, garbanzo beans, roasted peppers and mozzarella cheese with italian dressing
tomatoes, onions, and roasted peppers with italian dressing
olive oil, fresh garlic and lemon
olive oil, fresh garlic and lemon
with olive oil, balsamic vinegar and basil
romaine, head lettuce, mozzarella cheese, cucumber, broccoli, carrots, heatrs of palm, garbanzos, artichoke hearts, roasted peppers, olives, pepperoncini, and shrimp with italian dressing
romaine, head lettuce, diced italian meats, cheese, tomatoes, and artichoke hearts with italian dressing
wrapped with prosciutto, topped with roasted red peppers, blue cheese & olives
sliced tomatoes, onions, fresh mozzarella and red roasted peppers
addition to all our salads
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add tuna
add chicken
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with artichoke hearts
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in garlic and oil
with prosciutto in spicy tomato sauce
in tomato vodka cream sauce
in cream sauce with mushrooms, prosciutto and peas
in marinara sauce
with rapini and crushed red pepper in garlic and olive oil.
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baked with marinara sauce, ricotta and mozzarella cheese
in rich marinara sauce
in marinara sauce
in marinara sauce
in vodka sauce with ground sausage, onions and green peppers
with spinach, mushrooms, and dry ricotta cheese
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in garlic and oil
clams, mussels, shrimp, calamari scungilli and fish in marinara sauce
in spicy tomato sauce
in spicy tomato sauce, 45 min, 28 -30 oz. tail
in red or white sauce
combination of whole and chopped clams in red or white sauce
squid, capers, sliced black olives in marinara sauce
lightly battered in light lemon white wine sauce over capellini
white wine, olive oil, garlic, peas and potatoes
with mushrooms, onions, black olives and green peppers in light marinara sauce with side of penne marinara
broiled with lemon, olive oil, and oregano, with roasted potatoes
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egg butter, light lemon and white sauce with side of penne marinara
mushrooms, roasted peppers, in sweet marsala wine sauce with side of penne marinara
prosciutto and mozzarella cheese in light, tomato sauce with side of penne marinara
new york strip (14 oz.) sauteed with olive oil, white wine with roasted potatoes and italian vinegar peppers
breaded veal chop topped with diced tomatoes, onions and arugula
(16 oz.) flame broiled with broccoli and cottage fries.
olive oil, white wine with roasted potatoes and sweet peas
broiled with lemon, olive oil and roasted potatoes
(26-28 oz.) flame broiled with broccoli and cottage fries
broiled with lemon, olive oil, and roasted potatoes.
mushrooms in sweet marsala wine sauce with side of penne marinara
mushrooms, onions in light tomato sauce with side of penne marinara
light lemon and white wine sauce with side of penne marinara
lightly breaded in a light lemon and white wine sauce
white wine, olive oil, garlic, peas and potatoes
breaded, marinara sauce and mozzarella cheese with side of penne marinara
on olive oil and garlic
in olive oil and garlic
in olive oil and garlic
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in olive oil and garlic with crushed red pepper
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with broccoli
with ground sausage, green peppers & onions.
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with meat sauce
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48 hr notice
grey goose vodka, cinzano dry vermouth, chilled to perfection with your choice of twist or olive.
pama pomegranate liqueur, navan vanilla liqueur, and a splash of pineapple juice.
belvedere vodka, navan and godiva white chocolate liqueur
chopin vodka splashed with olive juice, chilled and served freezing cold with bleu cheese olives.
level vodka, chambord and pineapple juice.
belvedere citrus, dekuyper peach schnapps and blue curacao with fresh lime, garnished with an orange.
belvedere citrus, citronge and cranberry juice, served with a twist.
gran centenario anejo, citronge orange liqueur and fresh lime juice
hpnotiq, vodka, disaronno and pineapple juice.
fris apple vodka, dekuyper apple pucker and a touch of sour mix, served with a cherry.
starbucks cream liqueur, a shot of espresso and a splash of stoli vanil.
absolut citron, citronge and cranberry juice
absolut vodka, splashed with olive juice and served freezing cold with olives
starbucks coffee liqueur and a splash of absolut vanilla, with a touch of disaronno.
bombay sapphire and cinzano dry vermouth, shaken not stirred, served with a cocktail onion.
campari and beef eater gin, shaken and served straight up
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pork wood finish
burgundy wood finish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.