Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh mozzarella, slices tomatoes and basil.
Sauteed in white wine, bread crumbs and lemon.
Risotto balls stuffed with sweet peas and mozzarella.
Prosciutto, mozzarella, artichokes, roasted peppers, olives, soppressatta and reggiano cheese.
Grilled asparagus, bread crumbs, Parmiggiano and lemon.
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Call restaurant for soup of the day.
Baby mesculin greens, carrots, cucumbers, tomatoes, olives and red onions.
Mixed greens, tomatoes, roasted peppers, asparagus, carrots, cucumbers, roasted corn, red onion, Italian olives and fresh mozzarella.
Romaine lettuce, croutons and freshly grated Parmesan cheese.
Grilled chicken, cucumbers, roasted peppers, hard boiled egg, red onions, mushrooms, black olives and bacon bits over romaine lettuce.
Romaine lettuce, tomatoes, cucumbers, red onion, grape leafs, feta cheese and Greek olives.
Walnuts, almonds, pears, dried cranberries and Gorgonzola tossed with mixed greens.
House salad, ham, turkey, mozzarella, hard boiled egg, olives and tomatoes.
Radicchio, endive, arugula and Parmesan cheese.
Tomatoes, cucumbers, olives and mushrooms.
Tomatoes, cucumbers, olives and mushrooms.
Spinach, ricotta cheese, mozzarella and fresh tomatoes.
Clams, garlic, extra virgin olive oil and cheese.
Pineapple, ham and mozzarella.
Plum pomadoro sauce, fresh garlic, extra virgin olive oil, fresh mozzarella and drizzled with pesto.
Chopped lettuce, fresh chopped tomatoes, peppers, olives, cucumbers and grogonzola with house dressing.
Baby arugula, tomatoes, olives, mozzarella and slices of avocado.
Fresh sliced tomatoes, basil, extra virgin olive oil and fresh mozzarella. No sauce.
Blend of cheese, ricotta, mozzarella, Pecorino Romano and Gorgonzola.
Anchovies, black olives and tomatoes sauce.
Broccoli, mozzarella, fresh tomatoes, basil and parmigiana cheese. No sauce.
Clams, shrimp, fresh tomatoes, light garlic and mozzarella. No sauce.
Fresh clams, diced sweet red peppers and bacon. No sauce.
Ricotta, mozzarella cheese with fresh broccoli and fresh tomatoes. No sauce
Mozzarella, meatballs, hot peppers, artichokes, onions, sausage, mushrooms, eggplant and olives.
Prosciutto, artichokes, olives and extra virgin olive oil.
Pesto sauce with chicken and mushrooms. No sauce.
Fresh shrimp, marinara sauce with mozzarella and parmigiana cheese.
Ricotta, sausage, tomatoes and eggplant. No sauce.
Red hot peppers, hot sausage, pepperoni and strips of hot cherry peppers.
Sausage, sauteed with broccoli rabe, cherry tomatoes, olives and mozzarella.
12" only.
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Grilled zucchini, portabella mushrooms, roasted peppers, yellow squash, grilled tomatoes with light pesto. Fresh grilled focaccia, side of sweet potatoes or fries.
Grilled chicken, tomato, fresh mozzarella, avocado and arugula. Fresh grilled focaccia, side of sweet potatoes or fries.
Roasted peppers, caramelzed onions, roasted tomatoes, lettuce, topped with mozzarella cheese and basil mayo. Fresh grilled focaccia, side of sweet potatoes or fries.
Chicken cutlet, provolone and topped with broccoli rabe. Fresh grilled focaccia, side of sweet potatoes or fries.
Prosciutto, fresh mozzarella, tomato, arugula and extra virgin olive oil. Fresh grilled focaccia, side of sweet potatoes or fries.
Grilled eggplant, tomato and goat cheese. Fresh grilled focaccia, side of sweet potatoes or fries.
Fresh mozzarella, tomato, basil and extra virgin olive oil. Fresh grilled focaccia, side of sweet potatoes or fries.
Red onions, tomatoes, cusabi dressing (cucumbers, yogurt and dill). Fresh grilled focaccia, side of sweet potatoes or fries.
Breaded chicken breast topped with melted mozzarella and pomodoro sauce. Served with fries.
Breaded eggplant topped with mozzarella and pomodoro sauce. Served with fries.
Meatballs topped with mozzarella and pomodoro sauce. Served with fries.
Breaded shrimp topped with melted mozzarella and pomodoro sauce. Served with fries.
Breaded veal topped with mozzarella and pomodoro sauce. Served with fries.
Grilled chicken breast, romaine lettuce and topped with vine ripe tomatoes. Served with fries.
Italian sausage with roasted peppers and onions. Served with fries.
Grilled top round with caramelized onions and American cheese. Served with fries.
Turkey, dried cranberries, mixed greens, tomatoes and balsamic vinaigrette. Served with fries.
White tuna, diced onions, celery, mayo, topped with lettuce and tomato. Served with fries.
Fresh tomatoes and basil.
Extra virgin olive oil, sliced garlic and fresh parsley.
In tomato sauce.
In tomato sauce.
Ground veal, pork and beef in tomato cream sauce.
Ground veal, pork and beef in tomato sauce.
Sauteed broccoli simmered in extra virgin olive oil and roasted garlic.
Red or white. Sauteed with fresh garlic, extra virgin olive oil, white wine and seasoning, clams chopped or whole.
Light pink cream sauce with a dash of vodka, pancetta and Pecorino Romano cheese.
Diced ham in cream sauce with reggiano Parmigiano cheese.
Basil and pomodoro sauce.
Whole littleneck clams sauteed in white wine, bread crumbs and lemon.
Wide pasta served with a medley of seasonal vegetables in garlic and oil or pomodoro sauce.
Meat sauce with a touch of cream.
Hat shaped pasta, broccoli rabe, crumbed sausage and extra virgin olive oil.
A combination of fresh calamari, shrimps, mussels, scungili and clams sauteed with herbs in a pomodoro sauce.
Grilled eggplant, sausage, plum tomatoes and fresh mozzarella.
Fettuccine tossed in a cream sauce.
Boneless chicken breast, dipped in egg batter and sauteed in sherry wine, nutter and lemon sauce. Served with daily vegetables and roasted potatoes.
Boneless chicken pieces sauteed in garlic, white wine, hot and sweet peppers. Served with daily vegetables and roasted potatoes.
Breaded chicken breasts baked with mozzarella and pomodoro sauce. Served with penne.
Chicken breast topped with eggplant, sliced tomato and melted mozzarella. Served with daily vegetables and roasted potatoes.
Marinated grilled chicken breast. Served with daily vegetables and roasted potatoes.
Rotisserie fried chicken, seasoned with Italian herbs. Served with daily vegetables and roasted potatoes.
Chicken breast served with artichoke hearts in a balsamic sauce. Served with daily vegetables and roasted potatoes.
Served with capers in a lemon and white wine sauce. Served with daily vegetables and roasted potatoes.
Lightly floured veal, sauteed with mushrooms, onions and Marsala wine. Served with daily vegetables and roasted potatoes.
Baked with mozzarella and pomodoro sauce. Served with penne.
Topped with spinach, prosciutto and melted mozzarella in a brown sauce. Served with daily vegetables and roasted potatoes.
Baked with mozzarella and pomodoro sauce. Served with penne.
Served in a light pomodoro sauce over linguini. Served with daily vegetables and roasted potatoes.
Served in spicy sauce over linguini. Served with daily vegetables and roasted potatoes.
Filet of sole served in a light tomato sauce surrounded with clams. Served with daily vegetables and roasted potatoes.
With garlic and white wine sauce. Served with daily vegetables and roasted potatoes.
Baked with mozzarella and pomodoro sauce. Served with penne.
Six slices.
Eight slices.
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Red or white.
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Topped with a layer of melted mozzarella, Parmesan and pomodoro sauce.
Spaghetti served with a meatball and pomodoro sauce.
With butter or pomodoro sauce.
With butter or pomodoro sauce.
Served with honey mustard and french fries.
Field greens with carrots, cucumbers and tomatoes.
Fresh tomatoes and basil.
Extra virgin olive oil, sliced garlic and fresh parsley.
In tomato sauce.
In tomato sauce.
Ground veal, pork and beef in tomato cream sauce.
Ground veal, pork and beef in tomato sauce.
Sauteed broccoli simmered in extra virgin olive oil and roasted garlic.
Red or white. Sauteed with fresh garlic, extra virgin olive oil, white wine and seasoning, clams chopped or whole.
Light pink cream sauce with a dash of vodka, pancetta and Pecorino Romano cheese.
Fettuccine tossed in a cream sauce.
Diced ham in cream sauce with reggiano parmigiano cheese.
Basil and pomodoro sauce.
Whole littleneck clams sauteed in white wine, bread crumbs and lemon.
Wide pasta served with a medley of seasonal vegetables in garlic and oil or pomodoro sauce.
Meat sauce with a touch of cream.
Hat shaped pasta, broccoli rabe, crumbed sausage and extra virgin olive oil.
A combination of fresh calamari, shrimps, mussels, scungili and clams sauteed with herbs in a pomodoro sauce.
Grilled eggplant, sausage, plum tomatoes and fresh mozzarella.
Boneless chicken breast, dipped in egg batter and sauteed in sherry wine, nutter and lemon sauce. Served with daily vegetables and roasted potatoes.
Boneless chicken pieces sauteed in garlic, white wine, hot and sweet peppers. Served with daily vegetables and roasted potatoes.
Breaded chicken breasts baked with mozzarella and pomodoro sauce. Served with penne.
Chicken breast served with artichoke hearts in a balsamic sauce. Served with daily vegetables and roasted potatoes.
Chicken breast topped with eggplant, sliced tomato and melted mozzarella. Served with daily vegetables and roasted potatoes.
Marinated grilled chicken breast. Served with daily vegetables and roasted potatoes.
Rotisserie fried chicken, seasoned with Italian herbs. Served with daily vegetables and roasted potatoes.
Served with capers in a lemon and white wine sauce. Served with daily vegetables and roasted potatoes.
Lightly floured veal, sauteed with mushrooms, onions and Marsala wine. Served with daily vegetables and roasted potatoes.
Baked with mozzarella and pomodoro sauce. Served with penne.
Topped with spinach, prosciutto and melted mozzarella in a brown sauce. Served with daily vegetables and roasted potatoes.
Baked with mozzarella and pomodoro sauce. Served with penne.
Served in a light pomodoro sauce over linguini. Served with daily vegetables and roasted potatoes.
Served in a spicy sauce over linguini. Served with daily vegetables and roasted potatoes.
Filet of sole served in a light tomato sauce surrounded with clams. Served with daily vegetables and roasted potatoes.
With garlic and white wine sauce. Served with daily vegetables and roasted potatoes.
Baked with mozzarella and pomodoro sauce. Served with penne.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.