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Calamari & market vegetables lightly fried, caper aioli.
Fresh mozzarella, tomatoes, basil on baguette bread with tapenade.
Diced fresh ahi, avocado, cucumber, tarot root chips, sriracha sauce.
Topped with melted gorgonzola.
Crisp fried, lemon caper aioli.
Carrot, cucumber, cherry tomatoes.
Strawberry, orange segments, feta cheese, italian dressing.
Market greens, candied walnuts, red wine vinaigrette.
Hearts of romaine, focaccia croutons, shaved parmesan.
Romaine, cantaloupe, gorgonzola, candied walnuts.
Garden vegetables, sliced egg, yukon gold potatoes, capers, olives.
Grilled balsamic asparagus, tomatoes, red onion, romaine, blue cheese dressing.
Blue cheese, smoked bacon, chopped egg, tomato, avocado.
Crab, prawns, scallops, gorgonzola-red wine vinaigrette.
Roast turkey, smoked bacon & avocado.
Tuna salad, topped with tomato, fontina & sharp cheddar.
Roasted red bell pepper, mozzarella, pesto aioli.
Served with lettuce, tomato & onions.
Alfredo, basil pesto, marinara or bolognese.
Spinach, mozzarella, tomato cream sauce.
Beef, mushroom & 4-cheese ravioli; alfredo, marinara & pesto sauce.
Bell peppers, mushrooms, vodka sauce.
Ground beef, italian sausage, 3-cheeses.
Roma tomatoes, fresh mozzarella & basil.
Bell peppers and onions.
Red onion, bbq sauce.
Potatoes au gratin, sauteed spinach, spring onions.
Basmati rice, broccoli, lemon-butter sauce.
Crab, prawns, scallops, clams & fish simmered with tomato & wine over linguine.
Basmati rice, broccoli, lemon-butter sauce.
Baked with mozzarella & marinara, fresh pasta.
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