Menu With Price > Menu > Bella Luna > FL > Ocala > 3425 SW College Rd, Ocala, FL

Bella Luna Prices in Ocala, FL 34474

4.4 based on 227 votes

3425 SW College Rd, Ocala, FL

(352) 237-9155

Bella Luna Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pizza & Calzones

Genovese

basil pesto sauce with roasted chicken and roasted tri-colored peppers, sundried tomatoes, topped with romano and gorgonzola cheese.

$8.00

Parma

basil pesto, fresh Roma tomato and fresh mozzarella. Topped with thinly sliced parma prosciutto and roasted pine nuts.

$9.00

Sicilian Gate

san marzano pelati with artichoke, Italian sausage and roasted tri-colored peppers. Topped with fresh mozzarella, gorgonzola and shaved pecorino cheese.

$9.00

Margarita

Roma tomatoes, fresh mozzarella, and percorino cheese, basil, oregano and extra virgin olive oil

$8.00

San Marzano

a plum marinara sauce with Italian sausage, pepperoni, artichokes, romano and mozzarella cheese

$9.00

Napoletana

wild mushrooms, carmelized onions, roasted garlic, shaved percorino cheese, fresh herbs, and marinara sauce.

$9.00

Rustica

grilled eggplant, roasted peppers, sauteed broccoli di rape, Italian sausage, wild mushrooms, plum tomato sauce, mozzarella cheese and fresh herbs.

$9.00

Calzone De La Casa

mozzarella and ricotta cheese

$6.50

Calzone Fresco

fresh tomato, pesto, mozzarella and ricotta

$6.50

Calzone Puttanesca

prosciutto, roasted garlic, carmelized onions, mozzarella, black olives, with a touch of tomato sauce

$7.90

Calzone Garden

roasted green and red peppers, carmelized onions, han, and mozarella

$7.90

Calzone Pollo

grilled chicken sundried tomato, fontina and gorgonzola cheeses, artichokes, with a touch of marinara

$7.90

Calzone Florentina

artichokes, spinach, fresh tomato, mozzarella, and gorgonzola

$7.90

Soup

Pasta E Fagioli

our own special blend of beans and pasta in a rich broth

$3.50 - $4.00

Portabella Alla Griglia

grilled portabella mushrooms and fresh leeks simmered in a creamy chicken broth

$3.50 - $4.00

Appetizers

Crab Cakes

two jumbo lumped crab cakes sauteed. Served with mixed greens and drizzled with cranberry vinaigrette.

$8.50

Tonno Carpaccio

thinly sliced ahi tuna marinated in fresh lemon juice and extra virgin olive oil. Garnished with baby field greens, capers and red onions

$7.90

Carpaccio Di Manzo

thinly slice beef tenderloin marinated in lemon juice and olive oil. Topped with shaved pecorino parmesan cheese and garnished with fresh arugula

$7.90

Specialita Del Maestro

roasted poblano peppers stuffed with shrimp, lobster, scallops and snow crab, topped with pesto cream sauce and lobster aoili.

$8.50

Bruschetta Alla Torentino

toasted Italian bread combination: two topped with fresh tomato, basil, garlic and olive oil, and two topped with roasted peppers, sundried tomatoes and red onions.

$7.90

Mozzarella in Carrozza Alla Luna

sliced mozzarella cheese and Italian bread layered and breaded. Deep fried and served with our plum tomato sauce.

$7.50

Calamari Fritti

fresh calamari, dusted in semolina flour and served with plum tomato sauce

$7.90

Chef Specialties

Create Your Own Pasta Dish

choose one pasta - spaghetti, fettucine, linguini, penne, fusilli, angel hair. Choose one sauce - house, marinara, sausage or meatball, alfredo, red clam or white clam, matriciana-bolognese-puttanesc

$9.50

Wheat Pasta

penne - fusilli - parpadelli sundried tomato sauteed with virgin olive oil, fresh garlic, roma tomatoes and spinach. Tossed with your choice of pasta: wheat or regular

$9.90

Chicken Florentina

chicken tenderloins and fresh spinach sauteed with garlic and olive oil. Tossed with penne pasta.

$9.00

Pollo Piccata

breast of chicken dusted in flour then pan seared in a white wine lemon butter caper sauce. Served with angel hair pasta

$9.00

Pollo Parmigiana

breaded breast of chicken topped with signature sauce and mozzarella cheese with penne

$9.00

Pollo Marsala

chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served with penne pasta

$9.50

Chicken & Shrimp Rustica

strips of chicken sauteed with shrimp, pine nuts, baby greens and carmelized onions in an amber marsala sauce swirled with lite butter then tossed with linguini

$9.50

Pasta Al Forno

lasagna, ravioli, and cavatelli, topped with our house tomato sauce and mozzarella cheese, then baked

$8.90

Linguine Adriatico

scallops, petite shrimp, sundried tomatoes, kalamata olives, capers and artichoke hearts, with black and white linguine tossed in a lemon white wine sauce

$9.50

Penne Rose

artichoke hearts, fresh spinach and penne pasta tossed in a creamy tomato sauce

$7.90

Lasagne Al Forno

fresh pasta sheets layered with our own special blend of meats and cheeses then baked in our tomato sauce

$7.90

Cannelloni Al Forno

veal chicken beef and spinach rolled in fresh pasta and baked in our tomato sauce

$7.90

Eggplant Parmigiana

eggplant lightly breaded layered with mozzarella and marinara sauce

$7.90

Add House or Caesar Salad or Cup of Soup

No description available

$2.00

Salads

Alla Caprese

fresh mozzarella cheese, vine ripened tomatoes, fresh basil and sliced red onions with sundried tomato vinaigrette

$7.90

Insalata Di Cesare

romaine lettuce, diced tomatoes, red onions, fresh croutons and shaved parmesan cheese, all tossed with our own caesar dressing

$7.00

Insalata Di Cesare with Shrimp

No description available

$10.50

Insalata Di Cesare with Chicken

No description available

$9.50

Insalata Di Tonno

ahi tuna steak pan seared with sesame seeds and served over a bed of Asian slaw (shredded cabbages, bean sprouts, mandarin oranges and oriental noodles). Served with a mandarin teriyaki dressing

$9.00

Insalata Di Arugula

arugula, pine nuts, diced tomatoes, shaved parmesan cheese and radicchio tossed with balsamic vinaigrette

$8.50

Antipasto Freddo

prosciutto and melon, roasted peppers, hearts of romaine, marinated artichoke hearts, fresh mozzarella, parmigiana reggiano and provolone cheese

$8.90

Pollo Jamican

grilled jerk chicken breast over romaine, seasonal fruit, roasted coconut and raisins, topped with honey garlic herb dressing

$8.90

Blackened Grouper Salad

grouper filter seared in our house select spices. Served on a bed of mixed lettuce and tomatoes, cucumber, artichoke hearts, and pickled giardiniera served with raspberry vinaigrette

$8.90

Beef Balsamic Salad

beef filer, lightly seared to medium rare and thinly sliced. Served on a bed of mix lettuce and tomatoes, cucumber, artichoke hearts, capers, pickled giardiniera and romano cheese. Served with balsam

$9.50

Breaded Pollo Salad

fresh chicken breast dipped in Italian breading and fried to golden perfection. Served on a bed of mixed lettuce and tomatoes, cucumber, artichoke hearts, capers, pickled giardiniera and cheddar chee

$8.50

Salmon Salad

grilled salmon, capers and artichoke hearts on a bed of fresh selection of mixed greens. Served with mango vinaigrette

$8.50

Spicy Tuna Salad

select top-grade ahi tuna tossed in spicy sauce placed on a bed of fresh selection of mixed greens. Served with a side of wasabi ginger vinaigrette

$8.90

Panini Sandwiches and Wraps

Pollo Con Pesto

grilled chicken breast with provolone, raosted peppers and pesto served on rosemary focaccia "pressed" and served hot

$7.50

Panino Con Bistecca

grilled prime rib with roasted peppers, carmelized onions, and horseradish dressing on baguette, blackened or grilled, "pressed" and served hot

$8.50

Chicken or Meatball or Sausage Parmigiana

topped with marinara and melted mozzarella and served on baguette.

$7.50

Blackened Grouper Wrap

grouper filler pan seared in our house selection of spices. Served in a whole wheat wrap with lettuce, tomato, pickled giardiniera.

$8.00

Breaded Chicken Wrap

breaded chicken breast, served in a whole wheat wrap with lettuce, tomato, pickled giardiniera and katsu barbeque sauce

$7.90

Pollo Teriyaki Wrap

fresh chicken breast marinated in teriyaki sauce and flame broiled. Served in a whole wheat wrap with lettuce, tomato, pickled giardiniera mayo

$7.90

Seafood Gratin Pita

pan seared shrimp, scallops, crab meat, grouper and veggies in a cumin based sauce. Stuffed into a pita with lettuce, tomato and pickled giardiniera.

$8.50

Balsamic Beef Pita

sliced beef sauted with onions and mushrooms. Then stuffed into a pita with lettuce, tomato, and pickled giardiniera

$8.90

Primi Appetizer

Crab Cakes

two jumbo jumped crab cakes sauteed. Served with mixed greens and drizzled with cranberry vinaigrette.

$9.00

Tonno Carpaccio

thinly sliced ahi tuna marinated in fresh lemon juice and extra virgin olive oil. Garnished with baby field greens, capers and red onions

$7.50 - $12.50

Carpaccio Di Manzo

thinly sliced beef tenderloin marinated in lemon juice and olive oil. Topped with shaved pecorino parmesan cheese and garnished with fresh arugula

$7.50 - $12.50

Spcialita Del Maestro

roasted poblano peppers stuffed with shrimp, lobster, scallops and snow crab, topped with pesto cream sauce and lobster aoili

$8.50

Bruschetta Alla Torentino

toasted Italian bread combination: two topped with fresh tomato, basil, garlic and olive oil, and two topped with roasted peppers, sundried tomatoes and red onions

$7.90

Mozzarella in Carrozza Alla Luna

sliced mozzarella cheese and Italian bread layered and breaded. Deep fried and served with our plum tomato sauce

$7.90

Calamari Fritti

fresh calamari, dusted in semolina flour and served with plum tomato sauce

$7.90

Zuppe

Pasta E Fagioli

our own special blend of beans and pasta in a rich broth

$3.50 - $4.50

Portabella Alla Griglia

grilled portabella mushrooms and fresh leeks simmered in a creamy chicken broth

$3.50 - $4.50

Insalata

Insalata Di Tonno

ahi tuna steak pan seared with sesame seeds and served over a bed of Asian slaw (shredded cabbages, bean sprouts, mandarin oranges and oriental noodles). Served with a mandarin teriyaki dressing

$9.90

Insalata Di Arugula

arugula, pine nuts, diced tomatoes, shaved parmesan cheese and radicchio tossed with balsamic vinaigrette

$9.00

Insalata Di Cesare

romaine lettuce, diced tomatoes, red onions, fresh croutons and shaved parmesan cheese, all tossed with our own caesar dressing

$7.50

Insalata Di Cesare with Grilled Chicken

No description available

$10.50

Insalata Di Cesare with Grilled Jumbo Prawns

No description available

$13.00

Insalata Di Cesare with Lobster Tail

No description available

$8.50

Alla Caprese

fresh mozzarella cheese, vine ripened tomatoes, fresh basil and sliced red onions with sundred tomato vinaigrette

$8.50

Antipasto Freddo (For Two)

prosciutto and melon, roasted peppers hearts of romaine, marinated artichoke hearts, fresh mozzarella, parmigiana reggiano and provolone cheese

$9.00

L'Arte Dello Spaghettaio Peste

Fusilli Del Sole

broccoli rapine, assorted squash, wild mushrooms and sundried tomatoes, sauteed in fresh garlic and extra virgn olive oil. Tossed with our homemade whole wheat fusilli pasta and topped with shaved ro

$17.00

Parpadelli Tri Gusti

grilled breast of chicken julienned and sauteed with porcini mushrooms and asparagus, in a red wine garlic demi-glace. Then tossed with sundried tomato pasta and finished with a touch of aromatic tru

$18.00

Linguini Neri

scallops, shrimp, New Zealand green lipped mussels, cedar key clams and fresh grouper, sauteed in a lobster bisque with ginger then tossed with black linguini

$21.00

Capesante Salmone

morsels of fresh salmon, bay scallops, sundried tomatoes and portabello mushrooms sauteed in a brandy and roasted pepper cream sauce. Served over fettuccini

$17.00

Linguini Vongole

cedar key clams, garlic, fresh herbs, olive oil and white wine. (Also available in the plum marinara sauce.)

$16.00

Fettuccini Alfredo

the creamlest, imported parmesan cheese and a touch of nutmeg

$14.00

Cappellini Di Loring

chicken tenderloins sauteed with onions, pancetta, sundried tomatoes, wild mushrooms and fresh spinach, tossed with angel hair pasta.

$15.00

Durum Flour or Whole Wheat Penne Alla Vodka

julienne veal, prosciutto, wild mushrooms and onion in a tomato cream sauce tantalizingly spiked with vodka tossed with pasta

$17.00

Risotto Pescatore

shrimp, mussels, clams, calamari and scallops sauteed with garlic, San Marzano tomatoes and fresh basil. Simmered with abrorio rice

$21.00

Ravioli Siciliana

cheese-filled ravioli, sweet fennel sausage, crushed red pepper in a plum tomato sauce. Topped with fresh ricotta cheese.

$13.00

Lasagna Della Nonna Al Forno

fresh pasta sheets layered with our own special blend of meats and ricotta cheeses, and topped with signature sauce and mozzarella

$13.00

Cannelloni Casalinga Al Forno

veal, chicken, beef and spinach rolled with fresh pasta and topped with signature sauce, mozzarella and drizzled with fresh basil pesto

$13.00

Assaggi Dipaste Al Forno

lasagna, ravioli, and connelloni topped with signature sauce, and mozzarella

$15.00

L'Arte Dello Spaghettaio - Pollo

Pollo Piccata

breast of chicken dusted in flour then pan seared in a white wine lemon butter caper sauce. Served with angel hair pasta

$16.50

Pollo Saltimbocca Roma

chicken scalloppine sauteed with proscuitto and fresh sage in a white wine lemon butter sauce. Served with roasted fresh garlic and spinach

$16.50

Pollo Marsala

boneless breast of chicken sauteed with mushrooms in a marsala wine sauce. Served with garlic mashed potatoes.

$16.50

Pollo E Gamberoni Pancetta

half of a breast of chicken with three jumbo shrimp, sauteed with pancetta, sundried tomatoes, and scallions in a brown butter garlic sauce over angel hair

$18.50

Pollo Parmigiana

breaded breast of chicken topped with signature sauce and mozzarella cheese

$15.50

Pollo Margarita

boneless breast of chicken sauteed with wild mushrooms and asparagus in a white wine sauce with a splash of plum tomato

$16.50

L'Arte Dello Chef - Pesce

Rainbow Trout

colorado trout grilled and topped with sauted lemon & artichokes with baby asparagus

$14.90

Branzino Chilean Sea Bass

sea bass filet cumin dusted and pan seared, topped with a grilled pineapple and mango salsa. Served with baby asparagus risotto

$26.50

Salmne livornese

a filet of fresh salmon sauteed with onions, capers, artichokes, fresh plum tomatoes, basil and garlic. Served over wheat fettuccini

$18.00

Cernia Nel Cesto

fresh pan seared Gulf grouper, and shrimp, with portabello mushrooms, in a white wine, plum tomato sauce with a touch of truffle oil over black linguini

$21.50

Salmone Bella Luna

salmon filet, scallions, sundried tomatoes and wild mushrooms, sauteed in a sherry cream sauce over angel hair pasta

$19.90

Cernia Marco Polo

fresh Gulf grouper, encrusted with pine nuts in a ginger spinach lobster bisque. Served over roasted potatoes.

$20.00

Gamberoni Mezza Luna

jumbo shrimp sauteed with garlic, lemon, diced Roma tomatoes, white wine and fresh herbs. Server over linguini. (Also available in a fra diavolo sauce.)

$19.90

Zuppa Pesce Amalfitana

lobster tail, jumbo shrimp, cedar key clams, mussels, fresh salmon, scallops, and calamari served over linguini pasta in a red or white sauce

$27.00 - $47.00

L Arte Dello Chef Vitello

Vitello Bocca Ala Luna

veal scallopine topped with prosciutto and swiss cheese served on a bed of spinach, in a mushroom marsala sauce.

$19.00

Vitello Marsala

veal scallopine sauteed with wild mushrooms in a marsala wine sauce.

$19.00

Vitello Francese

veal scallopine in egg batter with lemon butter white wine sauce.

$19.00

Cotoletta Parmigiana

breaded veal cutlet topped iwth tomato sauce and mozzarella cheese

$16.00

L Arte Dello Chef Carne

Bistecca Della Casa

an aged 12 oz center cut new york strip, grilled to your choice. Then topped with a wild mushroom marsala sauce. Accompanied by roasted potatoes, or steamed broccoli

$22.00

Filet Mignon - Usda Choice

8oz center cut seasoned & grilled. Served with broccoli oli rape or mashed garllc potatoes.

$22.09 - $5.00

Bistecca Pittsburg

an aged 24oz center cut new youk strip served with steamed broccoli mashed garlic potatoes or roasted potatoes.

$39.00

Maiale Milanese

center cut pork chop, tenderized and dipped in Italian breading then pan seared in olive until golden brown. Topped with fresh arugula, red onion rings. shaved regglano parmesan cheese and a balsamic

$19.90

Maiale Osso Bucco

pork shank braised in a vegetable ragu and red wine. Served in a bed of verde risotto.

$19.90

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.