Hours may fluctuate. For detailed hours of operation, please contact the store directly.
calamari and zucchini fried golden brown served with our marinara sauce
fresh steamed mussels, cooked in a delicate tomato sauce with a touch of wine and garlic
homemade mozzarella with sliced tomato and basil
homemade mozzarella, lightly breaded served with our marinara sauce
when in season - please allow time, whole artichoke stuffed with seasoned bread crumbs, garlic and oil
homemade mozzarella, lightly breaded in a porcini mushroom sauce with capers
(when in season - please allow time) whole artichoke stuffed with seasoned bread crumbs, garlic and oil.
baked eggplant, topped with tomato and mozzarella cheese.
calamari and zucchini fried golden brown served with our marinara sauce
homemade mozzarella with sliced tomato and basil
fresh steamed mussels, cooked in a delicate tomato sauce with a touch of wine and garlic
homemade mozzarella, lightly breaded served with our marinara sauce
portobello mushroom and artichokes sauteed in garlic and oil with herbs
tuscan style white bean soup with pasta and a touch of tomato
mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato
chopped fresh vegetables in a delicate broth with a touch of garlic and angel hair pasta
tuscan style white bean soup with pasta and a touch of tomato
mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato
chopped fresh vegetables in a delicate broth with a touch of garlic and angel hair pasta
thin slices of cured fresh salmon, served with arugula slices of parmesan cheese, portobello mushrooms and capers drizzled with a lemon tomato dressing
thin slices of cured beef, arugula, artichoke served with arugula and parmesan cheese drizzled with extra virgin olive oil
marinated salmon, romaine, black olives, fresh tomatoes, feta cheese and red onions tossed in our vinaigrette dressing
grilled chicken on a bed of lettuce, red onions, roasted peppers, diced tomato dressing and sliced parmigiano cheese
traditional caesar salad, topped with croutons and parmigiano cheese
add shrimp or chicken
shrimp, mussels, clams, calamari on a bed of romaine, red onions and roasted peppers in a lemon dressing
breast of chicken, roasted peppers, spinach, radicchio, sliced marinated mushrooms in a tomato balsamic vinaigrette dressing
marinated mushrooms, thin slices of parmesan, olive oil and balsamic vinegar over a bed of arugula
mixed greens, cherry tomato, walnuts, goat cheese with our honey vinaigrette dressing
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mozzarella cheese, tomato sauce and basil
sliced chicken, mozzarella cheese
italian sausage, mozzarella cheese and tomatoes
mozzarella cheese, fresh spinach, sliced tomatoes and onions
mozzarella, tomato sauce and pepperoni
plain focaccia brushed with olive oil and basil topped with our chopped tomato dressing.
mozzarella cheese, tomato sauce and basil
plain focaccia topped with prosciutto, arugula and fresh tomato dressing
sliced chicken and mozzarella cheese with a delicate pesto sauce
artichokes, broccoli, spinach, mushrooms, light tomato sauce and mozzarella cheese
shrimp, mozzarella cheese and radicchio
plain focaccia brushed with olive oil and basil
focaccia stuffed with chicken, onions and mozzarella cheese
focaccia stuffed with smoked salmon and goat cheese
focaccia stuffed with mixed vegetables, mozzarella cheese and tomato
focaccia stuffed with prosciutto, mozzarella cheese and basil
risotto tossed with three types of mushrooms and parmesan cheese in a white wine sauce
risotto tossed with mixed vegetables
risotto with clams, mussels, scallops and shrimp in our marinara sauce.
our homemade roasted italian sausage, smothered with roasted peppers and caramelized onions
breast of chicken smothered with portabello mushrooms
homemade mozzarella with sliced beefsteak tomato
angel hair, fresh tomato, basil, garlic and oil
linguini in our pomodoro sauce with pancetta, onions, touch of basil
tortellini filled with veal, tossed with peas, in our cream sauce with a touch of tomato
angel hair tossed with broccoli, mushrooms, zucchini, spinach with fresh tomatoes
linguini in a cream sauce with pancetta and shallots
spaghetti in a savory sauce with olives, capers and fresh tomato
linguine tossed with fresh clams in a tomato or white clam sauce
homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce
fettuccine in a classic alfredo cream sauce
linguine tossed with clams, mussels, scallops and shrimp in our marinara sauce
spaghetti in our classic homemade meat sauce
pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato
linguine tossed with three types of mushrooms, homemade mozzarella, sundried tomatoes in garlic and oil
spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.
angel hair, fresh tomato, basil, garlic and oil
linguini in a cream sauce with pancetta and shallots
tortellini filled with veal, tossed with peas in our cream sauce with a touch of tomato
angel hair tossed with broccoli, mushrooms, zucchini, spinach and fresh tomatoes
linguini in our pomodoro sauce with pancetta and onions, touch of basil
spaghetti in a savory sauce with olives, capers and fresh tomato
linguine tossed with fresh clams in a tomato or white clam sauce
homemade round agnonotti, stuffed with spinach and ricotta cheese in a pink cream sauce
fettuccine in a classic alfredo cream sauce
linguine tossed with clams, mussels, scallops and shrimp in our marinara sauce
spaghetti in our classic homemade meat sauce
pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato
linguine tossed with three types of mushrooms, homemade mozzarella and sundried tomatoes in garlic and oil
fresh tuna grilled and topped with tri-color salad in our diced tomato dressing
fresh salmon fillet, grilled over a bed of sauteed spinach, garlic and olive oil
fresh tilapia fillet sauteed with black olives, onions, capers and a touch of tomato.
snapper filet done the classic francese style in a light lemon sauce.
breast of chicken topped with fresh mozzarella and tomatoes in a white wine sauce
breaded breast of chicken with three colored salad and our chopped tomato dressing
breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce
grilled breast of chicken with mixed mushrooms, sundried tomatoes, garlic and oil
homemade italian sausage lightly spiced served with sauteed spinach, garlic and oil
veal scallopine grilled with mixed mushrooms, sundried tomatoes, garlic and oil
veal scaloppine served with roasted peppers in our lemon sauce
veal scaloppine sauteed with portabello and select mushrooms in a marsala wine sauce
sirloin steak butter fried and grilled topped with three colored salad in our diced tomato dressing
homemade italian sausage lightly spiced, served with sauteed spinach, garlic and oil
veal scaloppine sauteed with artichokes, mushrooms in alight lemon sauce
veal scaloppine, roasted peppers, capers, olives in a fresh tomato sauce
veal scaloppine sauteed with portabello mushrooms in a marsala wine sauce
veal scaloppine topped with eggplant, melted mozzarella and tomato sauce
pounded veal chop, lightly breaded topped with three color salad in our diced tomato dressing
grilled sirloin topped with portabello mushrooms, artichoke, endive, garlic and oil
grilled veal chop topped with portabello mushrooms, artichoke, endive, garlic and oil
thin slices of cured fresh salmon, served with arugula, slices of parmesan cheese, portobello mushrooms and capers drizzled with a lemon tomato dressing.
thin slices of cured beef, arugula, artichoke served with arugula and parmesan cheese drizzled with extra virgin olive oil
arugula, fresh artichokes, parmesan cheese in a raspberry vinaigrette
roasted peppers, endive, lettuce, diced fresh tomatoes topped with imported provolone cheese in a gorgonzola dressing
chopped broccoli, mushrooms, romaine, radicchio in a diced tomato dressing
traditional caesar salad, topped with croutons and parmigiano cheese.
shrimp, mussels, clams, calamari on a bed of romaine, red onions and roasted peppers in a lemon dressing
marinated mushrooms, thin slices of parmesan, olive oil and balsamic vinegar over a bed of arugula
arugula, endive and radicchio with our diced tomato dressing
mixed greens, cherry tomato, walnuts, goat cheese with our honey vinaigrette dressing
fresh snapper sauteed with clams, shrimp, mussels in marechiara sauce
fresh salmon, roasted peppers, capers, sauteed in a white wine, lemon sauce
fresh snapper done the classic francese style in a light lemon sauce
shrimp sauteed with portabello and wild mushrooms with garlic and oil
fresh salmon in a brandy lobster cream sauce topped with chopped shrimp
fresh tilapia filet sauteed with black olives, onions, capers and a touch of tomato
breast of chicken, artichokes, mozzarella cheese in a lemon and white wine sauce
grilled breast of chicken topped with three color salad in a diced tomato dressing
breast of chicken stuffed with mascarpone cheese and spinach, topped with mozzarella in a champagne cream sauce
breast of chicken, tossed peppers, fresh tomatoes and black olives
roasted chicken with italian sausage, mushrooms, olives and pepperoncini
breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce
risotto tossed with three types of mushrooms and parmesan cheese in a white wine sauce
risotto tossed with shrimp goat cheese in a delicate champagne
risotto tossed with salmon, snapper, clams, mussels, scallops and shrimp in a marinara sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.