Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Extra virgin olive oil with fresh tomato sauce.
Whole or chopped with bread crumbs in a lemon garlic sauce.
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Light possili sauce, garlic and extra virgin olive oil, fresh basil and fresh tomato sauce.
Prosciutto, sopressata, provolone, roasted peppers, fresh mozzarella, salami, mortadella and olives over greens.
Shrimp, clams oreganata, stuffed mushrooms, eggplant rollatini, stuffed zucchini and stuffed mushrooms.
Ricotta, mozzarella, basil and marinara sauce.
Fresh mozzarella, prosciutto, olives and roasted peppers.
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Pan-fried white bread and mozzarella with capers and anchovy sauce.
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Stuffed with mixed vegetables.
Egg, chicken and chicken stock.
Cheese tortellini, chicken stock and parsley.
Pasta and white cannellini beans.
Call restaurant for soup of the day.
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Breaded chicken cutlet topped with mozzarella and marinara sauce.
Sauteed chicken breast with lemon, white wine and egg batter.
Sauteed chicken breast with prosciutto, eggplant, mozzarella in white wine sauce.
Garlic and extra virgin olive oil and rosemary on or off the bone.
Stuffed with broccoli rabe and mozzarella in a light brown sauce, served with polenta, asparagus and portabella mushroom.
Breaded chicken topped with salad and fresh mozzarella.
Pan fried chicken over broccoli rabe.
Chicken breast sauteed in Marsala wine with mushrooms.
Stuffed with prosciutto and mozzarella in Marsala wine sauce.
Chunks of chicken with sun-dried tomatoes, artichokes and cherry peppers.
Breaded veal cutlet topped with mozzarella and marinara sauce.
Sauteed veal with lemon, white wine and egg batter.
Sauteed veal with prosciutto, eggplant mozzarella in white wine sauce.
Veal sauteed in Marsala wine with mushrooms.
Breaded veal topped with salad and fresh mozzarella.
Pan fried veal over broccoli rabe.
Veal scallopine sauteed with portobello mushrooms, peas and sun-dried tomatoes in a light brown sauce.
With vinegar peppers, grilled pork chop sauteed with vinegar, hot and sweet peppers in white wine.
Grilled pork chop sauteed with mushroom, fresh oregano in a marinara sauce.
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Sauteed pork chop with peppers, onion and mushrooms topped with home fries.
Pancetta, onions, a touch of heavy cream and egg yolks.
Light cream and tomato vodka sauce.
Capers, olives, anchovies and onions in tomato sauce.
Pancetta, onions, fresh tomato and fresh basil.
Homemade potato gnocchi with meat sauce and a touch of cream.
Chunks of beef, veal, pork and onions with walnuts topped with mozzarella cheese.
4 oz. lobster tail, shrimp, mussels, clams in a marechiara sauce.
Prosciutto and onion in a fresh tomato sauce.
Mixed vegetables sauteed in extra virgin olive oil and fresh garlic red or white sauce.
Sauteed onions, garlic and fresh Italian peppers in a fresh tomato sauce.
Sauteed fresh cherry tomatoes, garlic anchovies and long Italian hot peppers in extra virgin olive oil and white wine.
With parmigiana cheese and a touch of cream.
With fresh clams and a touch of white wine.
Sauteed broccoli rabe and sausage in garlic and extra-virgin olive oil.
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Sauteed with peppers, onion and mushroom, topped with home fries.
Steak sauteed with mushroom, fresh oregano in a marinara sauce.
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Over linguini lobster tail, mussels, clams, shrimp, scallops, scungilli in a marinara sauce.
Clams and mussels in a light tomato sauce.
Lemon, white wine and garlic.
Egg batter, lemon in white wine sauce.
Pan fried fish.
Broiled wit breadcrumbs in white wine, lemon, garlic and fresh oregano.
Over rice with garlic and lemon in white wine sauce.
Pan fried, breaded with mozzarella in marinara sauce.
Sauteed in marinara sauce with fresh basil and oregano.
Egg batter in white wine and lemon sauce.
Broiled with breadcrumbs in white wine, lemon, garlic and fresh oregano.
Over risotto.
Over risotto.
Over pasta.
Over pasta.
With lemon, white wine and garlic.
Sliced steak, chicken, sausage and pork chops served with broccoli rabe and roasted potatoes.
Eggplant, veal, chicken and shrimp served with a side of pasta.
Shrimp, scallops, calamari and salmon served with salad.
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Each.
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Each.
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Served over risotto.
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Served over pasta.
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With fresh mozzarella and choice of filling.
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