Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice Balls served with four Dipping Sauces: Garlic Puree, Balsamic Reduction, Chili Infused Oil and Spicy Marinara
Served with Spicy Marinara Sauce
Tempura Battered Cauliflower, Zucchini and Eggplant accompanied by a Roasted Pepper dipping sauce
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Mussels bianco o rosso
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Surcharge of $2
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Beets, ricotta cheese, fennel, candied pistachios, white balsamic,and maple vinaigrette
Baby Heirloom Tomatoes, Arugula, Burrata Cheese & Basil Pesto
Mixed Greens, onions, strawberries, figs, pecans, goat cheese, house vinaigrette
Arugula, farro, blood oranges, oranges, radish, shaved parmigiano, champagne vinaigrette
Imported Sardines, Raisins, Pignoli Nuts & Toasted Breadcumbs
Eggplant, Cherry Tomatoes, Fresh Mozzarella and Shaved Ricotta Salata in a Tomato Sauce
Oxtail ragu, peas, canestrato
Artichoke ravioli, tomato creme, fried artichokes
Baked gnocchi with tomato sauce, mozzarella, parmigiano, and breadcrumbs
Ancient Sicilian grain pasta, rock shrimp, farm vegetables
Saffron, Shrimp, Meyer Lemon Zest
Veal Cutlet served in a rich Marsala Sauce with Mushrooms, Baby Squash, Creamy Polenta
Breaded Veal Cutlet with Arugula, Cherry Tomatoes & Onions topped with a Balsamic Vinaigrette
Pan Seared Chicken Breast with Artichoke Hearts, Cherry Tomatoes and String Beans in a White Wine Sauce
Pan Seared Chicken, Lemon, Capers, String Beans, White Wine Butter Sauce
Lamb rack, vegetable couscous, grilled seasonal eggplant, fried fennel, mint gremolata
Swordfish, meyer lemon salmoriglio, fennel puree, roast fennel, orange segments
scallops, romanesco, wild mushrooms, escarole, cannellini beans, brown butter
bone marrow, anchovies, yuzu aioli, raisins, pine nuts, glazed pork belly, piadini
New York Strip, Homemade Parmigiano Truffle French Fries, red wine sauce
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Ricotta cheesecake
Layered Chocolate Cake, Spicy Caramel Sauce, Meringue Powder served with Vanilla Gelato
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Chamomile Flowers
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Sombra Mezcal, Carpano Antica, Cardamaro
Greenhook Gin, Campari, Cocchi di Torino
Ransom Barrel aged gin, casoni, Cocchi Americano Rosso
Scotch, blood orange, imbue petal & thorn, aperol
Tequila, blood orange juice, solerno blood orange liqueur
Planeta "La Segreta" Bianco, 2012
Tasca d'Almerita 'Regaleali,' 2012
Planeta "La Segreta" Rosso, 2012
Mandrarossa 2011
Val dell'acate 'Zagra,' 2011
Duca Di Salaparuta "Calanica" 2011
Tami 2011
Fia'Nobile 'Ceresuolo di Vittoria' 2009
Calabretta Etna Bianco 2010
Destro "Isolanuda" Etna Bianco 2012
Tenuta delle Tere Nere Etna Rosso 2011
Murgo Etna Rosso 2010
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Zardetto Brut Spumante
"Albarosa" Cantina del Taburno NV, Campania
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sauteed spinach in garlic and oil
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Truffle French Fries
fried egg, grilled asparagus, preserved lemon aioli
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Tuna with Capers & Lemon
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Ricotta, orange, shaved dark chocolate & drizzled olive oil
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Shaved Parmigiano Reggiano cheese & homemade croutons
served with fresh arugula salad
Pancetta, arugula, tomato & rosemary aioli
Fried veal, mixed greens, mushrooms, onions & marsala aioli
Grilled chicken, pesto aioli, arugula, tomato & fontina cheese
Topped with talleggio cheese, sunny side up egg, pancetta, tomato & chipotle aioli
Challah bread, bananas, Nutella & powdered sugar
served with homefries
Greek yogurt, mixed berries, honey & granola
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Choice of 3: Mozzarella, Ricotta, Tomato, Mushroom, Onion, Spinach, Peas, Artichoke or Porchetta +1
Potato & Cheese Pie
Rice Balls
Eggplant, mozzarella, ricotta salata in a fresh tomato sauce
Tomato fondue, basil oil
Tempura battered calamari, shrimp, and sardines served with Salsa Rosa
served with sweet Italian sausage and cumin
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served with a Leggera Sauce
with creamy polenta and glazed carrots
sauteed Fennel and Blood Orange over Cauliflower puree
served Vanilla Gelato and Raspberry Gelee
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