Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled portobella mushroom with a sauteed garlic sauce
Mussels in a marinara or spicy, fra diavolo sauce
Whole or chopped baked clams
Breaded coconut shrimp with special sauce
Four types of cheeses with bread crumbs and special seasoning
Sliced eggplant rolled with four cheeses in light tomato sauce
Fried calamari with fresh tomato or spicy fra diavolo sauce
Fresh mozzarella with marinated egg-plant fresh tomato and roasted peppers
Lightly Breaded mozzarella served with marinara and anchovy sauces
Jumbo shrimp served with cocktail sauce
Mild, Hot, BBQ, Crickin' or Honey Mustard served with celery and blue cheese
Battered with sauce
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Shrimp with cocktail sauce
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Stuffed with cream cheese served with sauce
classic Caesar salad
Arugula, radicchio and endive in a balsamic vinaigrette
Baby spinach with citrus vinaigrette sun dried cherries and bleu cheese
Mesclun greens, grilled portabella, apples in a balsamic vinaigrette
Mixed greens with homemade mozzarella, salami, roasted peppers, tomatoes, olives and capers in an Italian vinaigrette
Cheese filled tortellini in a delicate chicken broth
Mixed fresh vegetables in a chicken and tomato broth
A hearty macaroni and bean soup
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Fresh plum tomato sauce with prosciutto and onion
"Little ears" pasta with fresh broccoli di rube and sweet sausage
Linguine pasta with white or red clam sauce
Freshly prepared ravioli in a tasty plum tomato sauce
Spaghetti in a cream sauce with bacon Homemade ricotta gnocchi in ow-freshly made meat sauce with a touch of cream
Penne served in a pink sauce with prosciutto, onion and a touch of vodka
Fettuccini with white cream sauce, aged parmesan, and sliced chicken
Homemade crepe filled with ricotta, mozzarella and parsley in tomato sauce
Homemade meatballs in a mat-Mara with parmesan cheese
Traditional northern style risotto in the side of the day
Light tomato sauce with a touch of cream and vodka
Fresh tomato saute with garlic, basil and olive oil
Homemade crepes in light tomato sauce
Crushed tomato, prosciutto and onion
Chicken Marsala, Parmigiana Francese or Sorrentino. choose one style
Stuffed chicken breast filled with prosciutto and a delicate blend off our cheeses in a mushroom wine sauce
Boneless breast of chicken layered with prosciutto, eggplant and mozzarella in a light toÂmato sauce with garlic and white wine
Lightly breaded chicken with a touch of pecorino romano topped with arugula, tomato, red onion and olives
Chicken on the bone sauteed in lemon, garlic, butter, white wine with sausage and hot cherry peppers
Grilled chicken breast sauteed with portabello mushroom, diced tomato in a balsamic vinaigrette
Lemon, butter and white wine
Marsala wine and mushrooms
Tomato sauce with melted mozzarella
Breaded veal cutlets in parmigiano and served with an arugula salad with fresh mozzarella and tomato
Scaloppini of veal layered with prosciutto, asparagus and mozzarella in a white wine sauce
Scaloppini of veal layered with prosciutto and served over fresh spinach
Veal Marsala, parmigiana, picatta, francese or sorrentino. choose one style
Scaloppini of veal scathed with shrimpa and artichoke hearts in a light cream sauce
Prosciutto, sliced tomato and melted provolone
Tomato sauce with melted mozzarella
Asparagus, prosciutto and mozzarella
Broccoli in a Bechamel Sauce topped with grated parmigiana
Escarole with garlic and extra virgin olive oil
Broccoli Di ripe with garlic and extra virgin olive oil
Sauteed wild mixed mushrooms
Shrimp Marmara, fra davolo,francese or parmigiana. choose one style
Jumbo shrimp in a savory herb and butter sauce served over rice
Fresh and sundried tomato, garlic and Shiitake mushrooms
Tilapia Francese, mgenato or marechiara. choose one style
Mussels and clams in a light tomato broth with white wine and basil served over pasta
Stuffed filet of sole in a delicate oreganato sauce served over risotto
choose one style
Center cut pork chops with hot and sweet peppers, garlic and white wine
Served with asparagus oreganato
Served in a delicate tomato sauce with the essence of mint
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Mushrooms, Anchovies, Olives, Sausage, Meatballs, Pepperoni, Vegetables, Eggplant, Extra Cheese, Peppers, Onions, Proscuitto
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Mushrooms, Anchovies, olives, Sausage, Meatballs, Pepperoni, Vegetables, Eggplant, Extra Cheese, Peppers, Onions, Prosciutto
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white wine, artichoke hearts and mushrooms
ricotta gnocchi in a classic tomato and basil sauce
marinated and grilled sirloin steak served with garlic mashed potatoes
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shrimp in a savory herb sauce over rice
dipped in a light egg batter with lemon, butter and white wine
shrimp sauteed in a light tenacity sauce (either sweet or spicy) served over linguini
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arugula, sundried tomatoe, garli, olive oil & chicken broth
over garlic toast & served with matchstick potatoes
breast of chicken layered with prosciutto, eggplant and mozzarella in a hearty tomato sauce serve with potato croquette
served over sauteed spinach
spaghetti in a cream sauce with bacon
served with rice
breaded chicken cutlet with melted mozzarella in a marsala sauce
served with sliced potatoes
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Tender slices of beef with onions, mushrooms, Peppers & melted American cheese
In marinara sauce with melted mozzarella cheese
In marinara sauce with melted mozzarella cheese
In marinara sauce with melted mozzarella cheese
In marinara sauce with melted mozzarella cheese
In marinara sauce with melted mozzarella cheese
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with white wine, fresh tomato, onion and caper berries
with Madeira red wine sauce and garlic mashed potatoes
with brandy cream sauce, shrimp, shitake mushrooms and asparagus
wrapped with sliced potatoes and oven baked on a pool of Dijon mustard with julienne vegetables
half moon shaped pasta stuffed with porcini mushrooms in a light meat sauce with a touch of cream
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lemon, butter and white wine
Light tomato sauce with garlic, basil and white wine
Tomato sauce with melted mozzarella
Garlic and herb butter on a bed of rice
Fried eggplant w/ Tomato sauce with melted mozzarella
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Grilled Portobello mushrooms with sauteed spinach and garlic
Grilled chicken with sauteed spinach and garlic
Grilled chicken in a wrap with lettuce tomato and thousand island dressing
In marinara sauce with melted mozzarella cheese
Eggplant, roasted peppers and fresh mozzarella in a wrap
Grilled chicken, fresh mozzarella, roasted peppers and balsamic vinaigrette on wrap
Lettuce, tomato, carrots, red onion and black olives
Romaine lettuce topped with caesar dressing, croutons and Parmigiana cheese
Lettuce, tomato, carrots, red onion, black olives, ham, salami, pepperoni, Provolone and Swiss cheese
Baby spinach with citrus vinaigrette sun dried cherries and blue cheese
Mesclun greens, grilled portabella, apples in a balsamic vinaigrette
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Tomato, Garlic, Fresh Basil
Ground Beef & Pork with Tomato Sauce
Creamy Romano Cheese Sauce
Bacon, Peas, Mushrooms & Onions in a Creamy Romano Cheese Sauce
Pink Vodka Cream Sauce
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Fresh and sundried tomato, garlic and shiitake mushrooms over spinach
Come Celebrate Valentine's Day on Sat. February 13, 2016 & Sun. 14, 2016
Receive Complimentary Rose at Dinner!
Now featuring Family Feeds Four
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.