Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eggplant parmigiana, mozzarella, tomato sauce.
Sauteed baby artichokes, pistacchio, mache, parmesan.
Fresh buffalo mozzarella, roasted peppers, tomatoes, basil.
Grilled portobello, zucchini, smoked mozzarella.
New zealand mussels, manila clams, white wine, mild spicy tomato sauce.
Herbed crusted tuna carpaccio, orange, endive, pink peppercorn.
Squid & baby artichokes cake, mache, lemon dressing.
Brick oven baked calamari, peas, tomato, garlic crostino.
Cold thinly sliced roasted veal, tuna sauce, capers.
Raw filet mignon carpaccio, arugula, cremini mushrooms, pecorino cheese.
Sauteed Spinach
Oven roasted asparagus.
Roasted potatoes.
Broccoli rabe.
Lemon & oil string beans.
Garlic & oil swiss chard.
Organic mixed baby greens, shaved parmesan, sherry vinaigrette.
Frisee, caramelized walnuts, gorgonzola, sherry vinaigrette.
Arugula, fennel, black olives, orange, cherry tomatoes, lemon oil.
Hearts of palm, avocado, roasted peppers, radish, corn.
Baby spinach, raisins, walnuts, goat cheese, honey balsamic dressing.
Chopped baby artichokes, celery, mushrooms, arugula, parmesan.
Brick oven chopped roasted vegetables, red wine vinaigrette.
Roasted red beets, frisee, shallots, endive, goat cheese, red wine vinaigrette.
Traditional caesar salad, croutons, parmesan.
Spaghetti chitarra, fresh tomato and basil.
Gnocchi, pesto, string beans.
Organic whole wheat ribbon shaped pasta, organic baby vegetables.
Orecchiette, sweet sausage, broccoli rabe, red pepper flakes.
Veal and raisin ravioli, guanciale, sage and butter sauce.
Bucatini, guanciale, onions, tomato, pecorino romano.
Ricotta & spinach ravioli, black truffle cream sauce.
Artichoke ravioli, pistacchios, butter and parmesan.
Paccheri, veal ragú, lemon rosemary scent.
Penne with fresh tuna, capers, oregano, gaeta olives, tomato sauce.
Manila clams, white wine garlic, red pepper flakes.
Pan seared chicken paillard, baby greens, corn, string beans, goat cheese.
Pounded & breaded organic chicken breast, hearts of palm, mixed greens.
Pounded veal loin, prosciutto, sage asparagus, roasted potatoes.
Pan seared free-range baby chicken, roasted potatoes, broccoli rabe, mustard sauce.
Grilled prime black angus steak over toasted garlic bread, caramelized onions.
Grilled atlantic salmon, sautéed baby vegetables, citrus sauce.
Pan fried hawaiian king prawns, arugula, mango.
Poppy seed tuna, artichokes, string beans, cherry tomatoes, soy ginger dressing.
Pan-seared halibut, butternut squash sauce, wild mushroom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.