Hours may fluctuate. For detailed hours of operation, please contact the store directly.
milk stout mustard, pickles, flatbread
lemon, oregano, olive oil
pepper jack cheese, corn tortilla, homemade guacamole
avocado, citrus, cilantro, watermelon radish
sourdough, black truffle, slow poached egg
knockanore smoked irish cheddar
No description available
pecans, point reyes blue, raisins, mixed greens
spring onion, cherry tomato
old-school thousand island
apples, shaved fennel, sweet onion
romesco sauce
roasted fingerling potatos, braised kale, chicken jus
blue cheese, onion marmalade, steak sauce, spinach
"patty melt," grilled onions, vintage cheddar, rooftop pickle
caramelized cauliflower, lime emulsion
chanterelle mushrooms, asparagus, spinach, garlic, parmesan
crispy green beans, spinach, cucumber yogurt
tn
ia
ny
cow, ct
cow, wi
sheep, wi
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green chile buttermilk dressing
tomatillo & avocado salsa
creme fraiche gravy
goat cheese, tomato, grilled flatbread
add chorizo
celery root and carrot slaw
milk stout mustard
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fried chicken
chefs choice
ny strip
suckling pig
fish & chips
surf & turf
prime rib
No description available
green chile buttermilk dressing
celery root and carrot slaw
tomatillo & avocado salsa
local honey
No description available
add chorizo
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old-school thousand island
pecans, point reyes blue, raisins, mixed leaves
roasted beets, hazelnuts
knockanore irish cheddar
No description available
topped with cheddar, sour cream, onion
grilled hanger, poached eggs, béarnaise
fine herbs, potato hash -also available in pastel (3 whites 1 yolk)
roof top vegetables, turkey sausage patty, potato hash
scrambled eggs with chorizo, drunken beans, jack, salsa verde
two poached eggs
caramelized banana, toasted almonds, & whipped butter
with raisins & brown sugar
No description available
ronnybrook yogurt, local honey
bentons double smoked bacon, avacado, chipotle mayo
"patty melt," grilled onions, vintage cheddar, rooftop pickle
caramelized cauliflower, lime emulsion
roasted fingerling potatoes, braised kale, chicken jus
sourdough, black truffle, slow poached egg
tn
ia
ny
cow, ct
cow, wi
goat, ny
aperol, prosecco, orange
fruit puree, prosecco
vodka topped with bb&c bloody mary mix
fresh squeezed orange juice, prosecco
No description available
creme fraiche ice cream
blood orange compote & oat crisp
vanilla creme anglaise
homemade root beer and vanilla ice cream
pistachio ice cream, whipped cream, chocolate sauce
local honey and mint
chocolate chip or peanut butter cookie
No description available
titos, concord grape, champagne peanut powder rim dessert cocktail
moscato dasti 10 italy
riesling ice 08 new york
late harvest riesling 08 long island
late harvest tokaji 08 hungary
20 year tawny port
No description available
grand solage v.s.o.p.
No description available
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french single malt whiskey finished in cognac barrels
selection suprema extra anejo
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greenhook beach plum gin, lemon, prosecco, orange
basil infused titos, watermelon, sugar, lemon salt
gin, aperol, jalapeno, lemon, grapefruit, rhubarb bitters
extra dirty titos martini, blue cheese olives
cilantro infusted titos vodka, strawberry, lemon
mezcal, apricot, habanero, lemon, guajillo chili salt
four roses bourbon, aperol, lemon, honey, sage
jalapeno infused espolon blanco, lime, agave, orange liquer
mezcal, aztec chocolate bitters, sugar, orange, lemon
tea infused old overholt rye, lemon, sugar
rhum jr, mint, lime, sugar, soda
grilled pineapple infused tequila, lime, lemon, agave, bacon salt
aperol, prosecco, orange
fresh fruit puree, prosecco
vodka, bb&c blood mary mix, pickle, olive
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italy
"the red brute", sparkling shiraz
cava brut rose 10
reims france
13, provence, fr
12, willamette
deep rose, napa, ca
lang., austria
italy
magnolia sauv.bl. 12, sonoma
lirac blanc, rhone, fr
broadside chardonnay 12, ca
'evolution', dundee or
russian river
finger lakes ny
fr
sonoma
lombardy it
central coast
columbia valley
carmel valley
liviniere fr
it
mendoza arg.
09, sp
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.