Hours may fluctuate. For detailed hours of operation, please contact the store directly.
3 oysters, red wine mignonette, on ice
Chicken croquettes, blue cheese, Buffalo hot sauce
Pork belly, radish, pickles, hoisin sauce, corn tortilla
Belgian endive & ham croquettes
Fresh herb quinoa waffles, ratatouille, goat cheese
Shrimp scampi, lots of garlic butter sauce
croquettes of four cheeses, frisée salad, balsamic, 3pcs
american prosciutto, pickled melon, toast
spicy cigars of chicken & crabmeat, dipping sauces
oven-grilled mussels on the half-shell, garlic butter
belgian endive & ham croquettes
shrimp scampi, lots of garlic butter sauce
Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points
Waffle stuffed with crabmeat, mussels, saffron sauce
Croquettes of four cheeses, frisée salad, balsamic
Escargots bourguignon style, herb sauce
Spicy cigars of chicken & crabmeat with dipping sauces
Oven-grilled mussels on the half-shell, garlic butter
The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg
Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber
Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto
Waffle stuffed with crabmeat, mussels, saffron sauce
Spicy cigars of chicken & crabmeat with dipping sauces
Oven-grilled mussels on the half-shell, garlic butter
Croquettes of four cheeses, frisée salad, balsamic
Escargots bourguignon style, herb sauce
Belgian onion soup, croutons, Gruyère cheese
Chilled avocado-cucumber mint soup
Green asparagus soup, garlic chips
Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto
Belgian endive, blue cheese, peach, pecans, geuze sabayon
Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic
Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing
White wine, shallots, butter, garlic, parsley
Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois
Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth
Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables
Cream, white wine, celery, onion, butter, lots of garlic
Half lobster, tomatoes, red onion, garlic, lobster sauce
Chorizo, fresh spinach, garlic, onion, cream sauce
Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce
White wine, shallots, garlic, butter, parsley
Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth
Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce
Chorizo, fresh spinach, garlic, onion, cream sauce
Half lobster, tomatoes, red onion, garlic, lobster sauce
Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois
Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers
Cream, white wine, celery, onion, butter, lots of garlic
Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce
Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil
Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce
Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc
Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad
Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce
Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad
Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites
Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef
Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese
Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt
Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef
Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese
Mixed Greens, tomatoes, Belga house dressing
Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce
Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus
Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce
Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce
Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce
My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce
Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce
Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries
Camembert, pears, nuts, Liège syrup, nut bread chips
Trio of homemade mayonnaise
Tubetti pasta, black truffle Pecorino cheese, Béchamel
Deep fried Brussels' sprouts, bacon bits, yougurt sauce
Sauteed spinach, garlic oil and chips
Trio of homemade mayonnaise
Deep fried Brussels' sprouts, bacon bits, yougurt sauce
Tubetti pasta, black truffle Pecorino cheese, Béchamel
Camembert, pears, nuts, Liège syrup, nut bread chips
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Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points
Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic
Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber
Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil
Belgian endive, blue cheese, peach, pecans, gueuze sabayon
Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing
Fried quail, aged cheddar waffle, sweet & spicy sauce
Ham and swiss cheese omelet, bacon, hash browns, English muffin
Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad
Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips
Green asparagus soup, garlic chips
Chilled avocado-cucumber mint soup
Belgian onion soup, croutons, Gruyère cheese
Home made vanilla ice cream, warm chocolate sauce, whipped cream
Belgian Dark chocolate mousse
Brussels waffle, strawberries & cream
Classic crème brûlée with vanilla beans
Chocolate tart & smoked cream
Chicken schnitzel on the waffle, lemon and anchovies
Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast
Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese
Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise
Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish
Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad
grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad
country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast
grilled beef burger, salad, parmesan crisp tomato, gruyère cheese
braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce
grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish
jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise
Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad
Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes
Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus
Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing
Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil
Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise
My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce
crunchy granola, mixed berries
croissant, muffin, speculoos waffle, jam & butter
lime, mint
jam & butter
scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon
ham and gruyère cheese omelet, beer braised pork sausages, hash browns
scrambled eggs with mushrooms, english muffin, bacon, hash browns
egg white omelet, tomatoes, spinach salad, roasted potatoes
poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin
chorizo, two eggs, ratatouille, roasted potatoes, blue cheese
grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce
braised short ribs, fried eggs, creamy polenta, garlic bread
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liège waffle, caramelized apples, cinnamon
belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup
goat cheese waffle, tomatoes, pepper coulis, herb salad
homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche
crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg
puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad
large crêpes with banana, nutella, whipped cream, vanilla ice cream
fried quail, aged cheddar waffle, sweet & spicy sauce
banana waffle, bacon, pyrat rum, chocolate sauce
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belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon
red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing
grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic
green asparagus soup, garlic chips
spring vegetable soup, herbs
belgian onion soup, croutons, gruyère cheese
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clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth
white wine, shallots, butter, garlic, parsley
chorizo, fresh spinach, garlic, onion, cream sauce
grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad
grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil
belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites
lemon roasted chicken, field greens, belgian frites, tarragon chicken jus
chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites
flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad
'Brut Nature', Penedes, Spain N.V.
G.H. MUMM, Brut 'Cordon Rouge'
Sparkling Wine, Domaine Chandon
Fresh-squeezed orange juice / champagne
Lychee-cherry vodka / sparkling wine
Mandarine Napoleon / blood orange / champagne
Svedka vodka / spicy tomato juice / celery foam
Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning
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Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce
Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee
Vanilla ice creme, whipped creme, chocolate and more chocolate
Vanilla waffle, warm chocolate sauce, vanilla ice cream
Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup
Dark chocolate, candied beets, chocolate peals
Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble
Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup
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sauternes finish
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Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot.
Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot.
Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot.
Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg.
Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme.
Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water.
Bulliet Rye / fresh lemon juice / mint / sugar.
Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice.
Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf.
Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne
House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime.
Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry
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Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish.
Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt.
Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt.
Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish.
Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f
Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.
Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.
Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.
Hazy gold, sour apple, coriander, orange peel, elegant and silky.
Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.
Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.
Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang.
Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.
Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.
Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching.
Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing.
Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness.
Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine.
Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish.
Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish.
Mahogany, full, rich & soft, chocolate, vanilla, passionfruit.
Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old
Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t
Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.
Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.
Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek.
Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes.
Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove".
Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.
Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.
Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing.
Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate.
Golden blond, satisfying, hoppy, gib, vanilla-like maltiness.
Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish.
Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer
Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.
Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality
Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish.
Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean.
Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.
Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.
Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish.
Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.
Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.
Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition.
Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.
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Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish.
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.
Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish.
Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit.
Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.
Dark red, double bock ale, heavy, aromatic, full and smooth.
Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.
Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.
Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.
Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint.
Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.
Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.
Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish.
Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.
Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.
Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.
Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.
Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.
Tawny, assertive, figs & spices, cakey dryness.
Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.
Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.
Deep tawny, light, caramel, fruit, chocolate, coffee.
Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.
Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish.
Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish.
Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest.
Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness.
Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.
Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.
Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish.
Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil.
Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.
Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish.
Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd,
Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate.
Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.
Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish.
Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex.
Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.
Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.
Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish.
Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish.
Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.
Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity.
Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.
Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak.
Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish.
Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes.
Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.
Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.
Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish.
Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness.
Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet.
Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.
Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove".
Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar.
Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne
Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.
Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.
Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish.
Dark red, double bock ale, heavy, aromatic, full and smooth.
Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.
Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.
Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.
Golden peachy, strong, refreshing, fruity-sweet, citric, spicy.
Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.
Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.
Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.
Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "Iron fist in a velvet glove".
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Delicate with lots of crisp citrus, dry finish.
Apple and pear, peach, slight mango. Good minerality and balance
Floral notes, with green melons and wet stones. Dry and lengthy finish.
Lemon peel, mineral and green apple, light and dry
Soft, sweet honeysuckle and peach with a dry finish
Stone fruit, oil and white flowers, soft and round palate with lots of stone in back
Lemon peel, apple skin and chalky mineral, great acidity and length
Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish.
White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish.
Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut.
Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather
Black cherry & plum, with soft tannins. A touch of Malbec for backbone.
Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins.
Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish.
Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust.
Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature
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3 croquettes / young carrot & celery / blue cheese / hot sauce
Granny smith apples / spicy madras curry sauce
Cubed cheese / celery chips / celery salt
3 oysters / red wine mignonette / on ice
Pork belly, watermelon radish / pickles / hoisin sauce
Shrimp scampi, lots of garlic butter sauce
3 gluten free waffles, rotatouille
American prosciutto / pickled melon / toast
Half off daily selection
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Bulleit bourbon / fresh lemon juice / mint / sugar
Absolut 'oak vodka' / gosling's ginger beer / fresh lime juice
Diep 9 old grain genever / poema cava brut / fresh lemon juice
Served piping hot. Belga cafe's real belgian double hot chocolate / van gogh chocolate vodka / frangelico
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