Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(mild and spicy boneless filets in cornmeal breading) with fried potatoes and onions, coleslaw and hushpuppies
Tomatoes, sun-dried tomatoes, fresh basil, balsamic vinegar, garlic, and herbs, served on Natasha's toast with fresh mozzarella cheese
With a lemon caper beurre blanc
Tender mushroom caps stuffed with homemade sausage, cheese, and seasonings
Russian beet soup-cold in summer, hot in winter. Served with sour cream
Crisp lettuce, carrots, sweet peppers, tomatoes, onions, cheese, bacon, homemade croutons, and homemade cilantro-lime dressing
Crisp lettuce and croutons. Your choice of Cilantro- Lime, Strawberry Blue Cheese, Caesar, Poppyseed, Honey Mustard, or Thousand Island dressing
Crisp lettuce, carrots, onions, sweet peppers, tomatoes, cheese, hard-boiled egg, bacon, hot ham, homemade croutons
Crisp Romaine lettuce, homemade croutons, grilled chicken breast, parmesan cheese, Caesar dressing
Crisp Romaine Lettuce, homemade croutons, grilled chicken breast, Parmesan cheese, with Caesar dressing
Crisp Romaine lettuce, carrots, onions, sweet peppers, tomatoes, cheddar cheese, hard-boiled egg, bacon, hot ham, and homemade croutons
Crisp Romaine lettuce, carrots, sweet peppers, tomatoes, onions, cheddar cheese, bacon, homemade croutons, and homemade cilantro-lime dressing
Crisp Romaine lettuce and croutons. Your choice of Cilantro-Lime, Strawberry Blue Cheese, Caesar, Poppy seed, Honey Mustard, or Thousand Island dressing
Russian beet soup -- cold in summer, hot in winter. Served with sour cream
Chicken broth, onion, baked potatoes, cream, cheddar cheese and bacon
Add a small Russian toasted cheese sandwich to a cup of soup or house salad
Bread pudding made from fresh cinnamon rolls and peaches
Ask your server for today's selection of delicious sweets
A decadent treat from Belarus that combines the best of everything and tops it with a kiss of sweetness
Bread pudding made from cinnamon rolls and peaches, served warm with homemade ice cream
Ask your server for today;s selection
A decadent treat from Belarus that combines the best of everything and tops it with a kiss of sweetness.
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Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up
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Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up
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Flattened chicken breast rolled around butter, encrusted with cheese and bread crumbs, then pan fried, served with rice pilaf
Mushrooms, swiss cheese, onions, and peppers are loaded inside freshly ground beef on a made from scratch bun, served with a baked potato
shly ground beef filled with blue cheese and strawberries, and a balsamic vinegar glaze on a made from scratch bun, served with a baked potato
Hand cut, hand tenderized, hand breaded. Pan fried. Served with a baked potato
Gently sautéed mushrooms, onions, and peppers smother grilled chicken breast, topped with mornay sauce, and served with rice pilaf
Grilled chicken breast served with sautéed vegetables
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Tuna, sauteed onions and cheese on Natasha's bread. Served with two sides
Mushrooms, Swiss cheese, onions and peppers are loaded inside freshly ground beef on a made from scratch bun. Served with two sides.
Grilled ham with cream cheese and peach jalapeno relish on a made from scratch wheat roll. Served with two sides.
Hand cut, hand tenderized, hand breaded and pan fried. Served with Natasha's sourdough and two sides.
Select beef and pork, ground together with spices, encrusted with bread crumbs and pan fried. Served with Natasha's sourdough and two sides.
Grilled chicken breast served with two sides.
A unique grilled cheese sandwich, served with two sides.
The finest New Zealand Orange Roughy baked with mornay sauce, served with rice pilaf
Served with lemon caper beurre blanc and rice pilaf
Scallops, salmon, shrimp, and squid in a spicy alfredo sauce on fettuccine
Flattened chicken breasts, pan fried, served on pasta with a homemade lemon sauce
Grilled chicken on made from scratch toast with bruschetta tomatoes and fresh mozzarella cheese, topped with balsamic vinegar glaze
Grilled chicken, with mushroom, onion, and pepper cream sauce, served with angel hair pasta
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Russian shishkebob made with grilled chunks of marinated pork, served with onion salad and a baked potato
Served with garlic mushroom beurre blanc and a baked potato
A tropical sweet white wine with natural coconut and pineapple flavors: the perfect party wine.
Silver medal - 2011 Missouri Wine Competition. A sweet white, hint of apple.
semi-sweet white, crisp citrus flavors, fruity.
Wine Spectator 91. This Riesling has an intense aroma of grapefruit and peach pit, with a juicy, fruity blast on the palate followed by an acid-driven dryness on the finish.
A blended semi-dry made from Chardonel, Seyval, and Vignoles
An off-dry white made with Chardonel grapes
French oak aged sur-lie style
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Gold Medal - Best in class 2011 Missouri Wine Competition. A semi-sweet rose' soft and mellow with a touch of sweetness and lovely floral aromas.
2013 Jefferson Cup
A sweet red infused with raspberries and chocolate
A blended semi-dry white made from Chardonel, Seyval, and Vignoles
An oak aged, dry, medium body
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Includes drinks and desserts
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Flattened chicken breast rolled around butter, encrusted with cheese and bread crumbs, then pan fried. Served with two sides
Grilled and served with Natasha's sauce on a sourdough bun, with two sides.
Corned beef and Swiss cheese on Natasha's Russian rye bread, with her sour cabbage and homemade Thousand Island dressing. Served with two sides
Freshly ground beef filled with blue cheese and strawberries, topped with a balsamic vinegar reduction on a made from scratch bun. Served with two sides.
Grilled chicken with mushrooms and caramelized onions, on a made from scratch poppy seed bun, with lettuce, dill pickles, and cheddar cheese. Served with two sides
Sauteed shrimp in heavy cream over homemade pasta. Served with house salad and garlic bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.