Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled baguette, wild arugula, poached mushrooms, house-made duck prosciutto, shaved parmesan.
Shoestring potato fries, garlic, basil, chili flake, pecorino romano.
Provolone, baby spinach, cilantro pesto, tomatillo salsa roja, crema, guacamole.
Same as above, grilled chicken
Fresh fried tortillas, pickled jalapeno la morena, oaxaca-style guacamole, queso ranchero.
Crispy, s.e.a. flavors, red fresno chili, garlic, lime.
House-cured tequila salmon, grilled tortilla, jicama ginger slaw, 3 sauces.
Classic usa, sesame bun, house-made b & b pickles, lto.
Brioche, smoked tomato aioli, provolone, wild arugula.
Grilled baguette, wild arugula, poached mushrooms, house made duck prosciutto, shaved parmesan.
Shoestring potato fries, garlic, basil, chili flake, pecorino romano.
Grilled, cur & leaves, bagna cauda.
Provolone, baby spinach, cilantro pesto, tomatillo salsa roja, crema, guacamole.
Same as above & grilled chicken
Fresh fried tortillas, pickled jalapeno la morena, oaxaca-style guacamole, queso ranchero.
Grilled, bel air classic.
Crispy, s.e.a. flavors, red fresno chili, garlic, lime.
House-cured tequila salmon, grilled tortilla, jicama ginger slaw, 3 sauces.
Classic usa, sesame bun, house-made b & b pickles, lto
Brioche, smoked tomato aioli, provolone, wild arugula.
Daily produce, seasonal inspirations
Chilled, dill weed, avocado dots.
Grilled, cur & leaves, bagna cauda
House-made duck prosciutto, herb poached mushrooms, wild arugula.
Grilled, bel air classic.
Crispy, s.e.a. flavors, red fresno chili, garlic, lime.
House-cured tequila salmon, grilled tortilla, jicama ginger slaw, 3 sauces
Simple greens, bel air vinaigrette.
Classic
Baby kale, romaine, red quinoa, avocado, kalamata, radish, citrus vinaigrette susan suggests adding salmon.
Late season vine-ripened tomato, early season fuyu persimmon, parsley leaves, modena vinegar.
Bel air classic, carrots, celery, corn, garbanzos, parmigiano-reggiano, honey balsamic.
Pippin apples, celeriac, california walnuts, 3880 sauce. Add: tofu or chicken $6.00, grilled or cured salmon $12.00, shrimp $14.00 & lobster $16.00
Grilled, lemon lovage cream, potato fennel rosti.
4 Roots, pickled pineapple, orange emulsion, cilantro red pepper luster
Shrimp, calamari, scallop, salmon, braised endive, fennel, mushrooms, normandy cream sauce, rispor.
Pan-roasted, heritage fig, rosemary hash, gastrique.
Slow braised, lemongrass, sweet potato gnocchi, 3 peas, tender parsley.
Grilled prime, shaved fingerling potatoes, market produce, california port jus.
Cacio e pepe, parmesan infusion, 4 minute farm egg, black pepper, salt rind pecorino romano.
Pearled barley, mushrooms forestieres, smoked cream, seared king trumpet.
Caramelized market apples, crunchy muesli, vaudoise apple mousse, almond crisp.
Infused chia pudding, pomegranate granite, lime refreshed
Corsican discovery tart, almond filling, black fig.
Savarin 70% cacao cake, macerated late season berries, strawberry milkshake, mint.
Tart rafa, graham cracker crust, italian meringue.
No description available
No description available
Daily produce, seasonal inspirations.
Chilled, dill weed, avocado dots.
Grilled, cur & leaves, bagna cauda
Grilled, bel air classic.
Crispy, s.e.a. flavors, red fresno chili, garlic, lime.
House-cured tequila salmon, grilled tortilla, jicama ginger slaw, 3 sauces.
Simple greens, bel air vinaigrette.
Classic.
Baby kale, romaine, red quinoa, avocado, kalamata, radish, citrus vinaigrette. Susan recommends adding grilled salmon.
Late season vine-ripened tomato, early season fuyu persimmon, parsley leaves, modena vinegar.
Air classic, carrots, celery, corn, garbanzos, parmigiano-reggiano, honey balsamic.
Pippin apples, celeriac, california walnuts, 3880 sauce. Add: tofu or chicken $6.00, grilled or cured salmon $12.00, shrimp $12.00 & lobster $10.00.
Classic usa, sesame bun, house-made b & b pickles, lto.
Brioche, smoked tomato a?oli, provolone, wild arugula.
Ciabatta, mushrooms forestieres, gruyere, shallot herb spread.
Grilled sourdough, house-made mascarpone, full avocado, tomato & chili, tiny cilantro, avocado crunch. Add choice of skinny fries, corn chips & salsa, salade verte, oaxaca fruit salad.
Provolone, baby spinach, cilantro pesto, tomatillo salsa roja, crema, guacamole.
Same as above & grilled chicken.
Grilled, lemon lovage cream, potato & fennel saute.
Pan-roasted, heritage fig, rosemary hash, gastrique.
Cacio e pepe, parmesan infusion, 4 minute farm egg, black pepper, salt rind pecorino romano.
Pearled barley, mushrooms forestieres, smoked cream, seared king trumpet.
Daily produce, seasonal inspirations.
Chilled, dill weed, avocado dots.
Grilled, cur & leaves, bagna cauda.
Grilled, bel air classic.
Crispy, s.e.a. flavors, red fresno chili, garlic, lime.
House-cured tequila salmon, grilled tortilla, jicama ginger slaw, 3 sauces.
Simple greens, bel air vinaigrette.
Classic.
Baby kale, romaine, red quinoa, avocado, kalamata, radish, citrus vinaigrette. Susan recommends adding grilled salmon.
Late season vine-ripened tomato, early season fuyu persimmon, parsley leaves, modena vinegar.
Air classic, carrots, celery, corn, garbanzos, parmigiano-reggiano, honey balsamic.
Pippin apples, celeriac, california walnuts, 3880 sauce. Add: tofu or chicken $6.00, grilled or cured salmon $12.00, shrimp $12.00 & lobster $10.00.
Classic usa, sesame bun, house-made b & b pickles, lto.
Brioche, smoked tomato a?oli, provolone, wild arugula.
Ciabatta, mushrooms forestieres, gruyere, shallot herb spread.
Grilled sourdough, house-made mascarpone, full avocado, tomato & chili, tiny cilantro, avocado crunch. Add choice of skinny fries, corn chips & salsa, salade verte, oaxaca fruit salad.
Provolone, baby spinach, cilantro pesto, tomatillo salsa roja, crema, guacamole.
Same as above & grilled chicken.
Grilled, lemon lovage cream, potato & fennel saute.
Two eggs, potato hash, apple smoked bacon, toast.
Dos eggs, corn tortilla, black beans epazote, mexican salsa.
Traditional, canuck bacon, hollandaise.
Wilted spinach, house-cured salmon, soft poached egg, hollandaise.
Mushrooms forestieres, marinara a la creme, parmigiano-reggiano.
Sweet version, warm buttermilk biscuits, grand marnier fruit gravy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.