Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato jam, sourdough points, yolk drizzle, EVOO, chives
Avocado, sweet corn-jalapeno cream, peppadew vinaigrette
Beer mustard, granny smith apple, smoked gouda fondue
Sun-dried tomato spread, micro-greens, basil oil, warm pita
Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde
Crispy potato pancakes, shiitake mushrooms, chive butter sauce
Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette
Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette
Warm heartland goat cheese croquette, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette
Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk
Warm heartland goat cheese croquette, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette
Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk
Guinness stout, 100-day aged gruyere swiss, garlic crouton
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Beer-infused tillamook cheddar, pretzel crostini
Steak & vegetable
Duo of shaved serrano, house-cured salmon & wasabi caviar garnish
Hand cut kettle chips, gorgonzola fondue, cholula drizzle
Roasted shitakes, brie, provolone, basil pesto, red onion jam
Turkey sausage, turkey bacon, provolone, caramelized onion, peppadew peppers, braised kale
Maytag blue cheese, bacon, onion, baby arugula, truffle oil
San marzano marinara, spinach, provolone, tuscan peppers
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup
Our signature dish, slow-braised corned beef, root vegetable hash, two fried eggs, natural jus & farm to market swirled rye toast
Served with choice of half salad or brunch potatoes & farm to market sourdough
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, homemade pickles & secret sauce on brioche bun
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato & stacked chips on brioche bun
Tempura ale-battered whitefish filet, tillamook cheddar, tomato, butter lettuce, cider slaw & secret sauce on brioche bun
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula & roasted garlic aioli on brioche bun
Heartland creamery goat cheese croquette, shitake mushrooms, red onion jam & white truffled micro-greens on brioche bun
Avocado, chipotle white cheddar, chipotle aioli, micro-greens & tomato vinaigrette on potato bun
Smoked burnt ends, smoked gouda, whisky BBQ glaze, chipotle aioli, pickle relish & crispy jalapeno straws on potato bun
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato & chipotle aioli on potato bun
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll w/ natural jus & piccalilli
Smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar & chipotle aioli on grilled sourdough
Grilled eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread
Black forest ham, BBQ burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on grilled sourdough
Slow-braised creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough
8-hour slow-braised corned beef, beer-braised kraut, fontina swiss & secret sauce on grilled rye
Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado & oven-dried tomato on romano-encrusted sourdough
Braised root vegetables, organic kale, caramelized onion, green peas, butternut squash, fontina-pastry crust & warm winter chard salad
Slow-braised local black angus omega-3 beef, anson mills cheddar grits, braised organic black kale, BBQ jus
100% wheat jumbo elbow shells, wisconsin cheddar, fontina & pecorino-romano with buttered bread crumbs. Add caramelized onion, peas, roma tomato, spinach, roasted garlic, white truffle oil $1.00 each
Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw & a bucket of hand-cut fries
Charred tomato risotto, butter-poached lobster, cured spanish chorizo, smoky tomato broth, shaved pecorino & micro-rocket
Cornflake-crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes & seared brussel sprouts
Vegan blue corn masa, dueling salsas, heirloom anasazi beans, beer-batter avocado
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Blue cheese fondue, smoked bacon, roma tomatoes
BBQ burnt ends, smoked gouda fondue,caramelized onion, pickle relish
Updated new jersey classic; melted provolone, vegetarian shitake mushroom gravy
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Hogpound beer braised, corn pico de gallo, avocado, green chili sauce
Potato bun, arugula, lemon vinaigrette , malt caper vinaigrette
Cauliflower puree, roasted tomato, kale chips
Sack of mini powdered sugar donuts, grand marnier hot chocolate for dunking
Blackberry puree, salted hazelnuts & creme anglaise
Freshly-baked individual pie, based on the chef's whim
Warm cinnamon bread, salted pecans, creme anglaise & bourbon syrup
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Mighty leaf tea loose leaf organics
Mighty leaf tea loose leaf organics
Coffee, frangelico, amaretto, tuaca, whipped cream
Mighty leaf tea loose leaf organics
Mighty leaf tea loose leaf organics
100% italian-roasted sumatra
Mighty leaf tea loose leaf organics
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.