Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ethiopian steak tartar, from selected lean round steak seasoned with purified and herbed butter sauce and hot-spiced chillies powder mitmita. Served with homemade cheese and gomen kitfo.
Ethiopian steak tartar, from selected lean round steak seasoned with purified and herbed butter sauce and hot-spiced chillies powder mitmita. Served raw or rare.
Beef kitfo cooked, raw or rare mixed with gomen kitfo and homemade cheese.
Cooked steak tartar, from selected lean round steak seasoned with purified and herbed butter sauce and hot-spiced chillies powder mitmita. Served with homemade cheese.
Chunk of lean beef sauteed with onion, tomato, green pepper and purified butter. Served mild or spicy.
Chunk of lean beef sauteed with onion, tomatoes, green pepper and purified butter rossed in bebere red pepper sauce with injera along with Ethiopian exotic spice.
Hot and spicy beef stew, very lean chopped beef simmered in a hot and thick berbere red pepper sauce and purified butter, with exotic spice added.
Mild and spicy beef stew, extra lean chopped beef simmered in mild sauce with spicy butter, onion, garlic, ginger and turmeric.
A drumstick or thigh cooked to tenderness in a hot and thick berbere red pepper, onion, garlic, ginger, and purified butter sauce. Served with a hardboiled egg and homemade cheese.
Collard green cooked with beef, herbed purified butter and spices.
Ground beef cooked with red onion, berbere red pepper, spiced butter, spiced hot powdered peas, garlic and ginger.
Chopped collard greens made for perfection with herb butter served with homemade cheese. Veggie.
Split red lentil made with onion, hot berbere red pepper garlic, ginger and oil. Veggie.
Split yellow peas made with onion, garlic, ginger, turmeric and oil. Mild green pepper. Veggie.
Roasted and powdered peas shiro are simmered with red onion, vegetable oil, garlic, ginger and spicy berbere red pepper. Veggie.
Chopped cabbage, sliced carrots and potato, simmered with red onion, garlic, ginger and vegetable oil. Veggie.
Chopped collard greens simmered in mild sauce of oil, onion, green peppers and herbs. Veggie.
Pieces of injera tossed in blended fresh tomato, onions and green pepper mixed with homemade dressing. Veggie.
A combination of ye-misir kik wot, ye-kik alicha, ye-shiro wot, ye-atakilt wot and ye-gomen wot. Veggie.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.