Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steak tartare, quail egg, toast, chicken liver mousse leaf lard cracker foie gras bon bon peanut
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Hazelnuts and celeriac
With charred leek
Winesap apples house bacon roquefort soub ise
Mountain rose apple butter bee local honeycomb fried almonds and housemade crackers
Malted milk ice cream port wine cheerries and stout jam
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.