Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* fresh soft tofu in spicy soy sesame dressing.
steamed chicken dumplings.
shrimp and pork deep fried in dumpling wrapper.
deep fried octopus balls with japanese okono miyaki sauce, mayonnaise, scallion and fish flake.
stuffed cream cheese with imitation crab meat.
crispy rolls stuffed with pork and vegetable served with homemade sauce.
fresh roll stuffed with vermicelli, lettuce and mint served with peanut a sauce.
grilled beef skewers marinated in lemongrass and spices.
grilled chicken skewers marinated in lemongrass and spices.
ground shrimp paste spread on french bread served with duck sauce.
* batter fried calamari sprinkle with garlic and jalapeno.
crispy crape with shrimp, bean sprout. served with fresh vegetable.
hot and sour soup with chicken, shrimp, mushroom and tomato in coconut milk broth with flat rice noodle. medium spicy.
udon noodle in miso broth with seaweed, tofu and scallion.
chicken noodle soup. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
steamed vegetable in vegetarian broth. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
tofu and vegetable in vegetarian broth. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
shrimp, squid, fish cake, imitation crab meat. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
shrimp, squid, fish cake, imitation crab meat with bean thread noodle. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
shrimp, chicken, pineapple chunks, fresh tomatoes, fried onions in sweet and sour broth. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sw
beef noodle soup with a choice of or combination of rare eye round, tendon, well flank and tripe. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean spro
vietnamese style meatball. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
egg noodle with shrimp and pork wonton. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
* vietnamese beef noodle soup with chili and peanut. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
beef stew noodle soup with carrot and anise star herb. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves.
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* hot and sour soup with coconut milk.
* papaya, tomato, peanut in spicy lime dressing.
* ground chicken with mint, red onion and roasted rice in chili lime sauce.
vietnamese sweet and sour soup.
shrimp and pork wonton in chicken soup.
salad with shredded chicken breast and shrimp on a bed of cabbage fried shallots, roasted peanut and tamarind vinaigrette dressing.
grilled marinated meat on a bed of cabbage fried shallots, roasted peanut and tamarind vinaigrette dressing.
* spicy curry with coconut milk, sweet basil leaves and onion. served with rice and chef's selected vegetable.
chicken or tofu
beef or shrimp
* stir fried spicy dish with basil leaves, garlic and hot chili. served with rice and chef's selected vegetable.
chicken or tofu
beef
* batter fried chicken, onion scallion and bell pepper in chili basil sauce. served with rice and chef's selected vegetable.
* chicken stew in a intense southern thai curry sauce with whole peanut potato, carrot and onion. served with rice and chef's selected vegetable.
* stir fried chicken with onions, mushroom, carrots, pineapple chunks, cashew nuts and scallion in a special spicy thai sauce. served with rice and chef's selected vegetable.
* korean spicy paste with sesame oil, onion, scallion, carrot and jalapeno. served with rice and chef's selected vegetable.
chicken or tofu
beef or shrimp
* shrimp, squid and scallop saute in a red sriracha hot sauce. served with rice and chef's selected vegetable.
grilled whole breast chicken or salmon glazed with a house teriyaki sauce. served with rice and chef's selected vegetable.
chicken or tofu
salmon
shrimp, squid, scallop and bean thread noodle mixed with house brown sauce serve in a hotpot. served with rice and chef's selected vegetable.
batter fried white fish over with chef's garlic and black pepper sauce. served with rice and chef's selected vegetable.
* batter fired fish over with sweet chili sauce and top with crispy basil leaves. served with rice and chef's selected vegetable.
rice noodle stir fried with egg, peanut, scallion and bean spout.
flat rice noodle, egg, chinese broccoli with sweet soy sauce.
* flat rice noodle with egg, bell pepper, onion in chili basil sauce.
* northern thailand lo mein noodle with curry sauce top with crispy noodle, bean spout, cilantro and hot chili oil.
korean style clear noodle with cabbage, onion and carrot in sesame sauce.
pineapple, shrimp, chicken, egg, cashew nut, onion and scallion with curry powder.
* ground chicken, egg, onion and bell pepper in chili basil sauce.
* korean pickle vegetable with egg, carrot, tomato, onion and scallion.
chicken or tofu
shrimp or beef
* marinate chili with egg, carrot, onion, scallion top with crispy chicken and fried egg.
vermicelli noodle. vietnamese grills all served with fresh vegetable and dipping nouc chom.
tofu, crispy roll, fresh roll, grilled chicken or pork
grilled beef or shrimp
grilled on rice. vietnamese grills all served with fresh vegetable and dipping nouc chom.
grilled chicken, pork or tofu
grilled beef or shrimp
make your own fresh roll with rice pepper. vietnamese grills all served with fresh vegetable and dipping nouc chom.
grilled chicken, pork or tofu
grilled beef or shrimp
house special fried rice with mix veggies, chicken, shrimp and pork sausage.
fried rice with shrimp, squid, imitation crabmeat and fish cake.
stir fried flat noodle with carrot, scallion, onion and bean sprout.
chicken or tofu
shrimp or beef
crispy chicken
lo mein noodle stir fried with scallion, onion and bean sprout.
chicken or tofu
shrimp or beef
crispy chicken
crispy egg noodle over with asian gravy sauce, carrot, scallion and onion.
chicken or tofu
shrimp or beef
ginger scallion sauce and peanut. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
chicken or tofu
beef or shrimp
chinese broccoli stir fried with oyster sauce. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
chicken or tofu
beef or shrimp
vegetable medley with oyster sauce. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
chicken or tofu
beef or shrimp
* lemongrass sauce and peanut. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
chicken or tofu
beef or shrimp
* yellow curry sauce and peanut. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
chicken or tofu
beef or shrimp
grilled boneless chicken thigh. served with nouc chom. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
stir- fried beef with red peppers, tomatoes and onions in garlic soy sauce on bed of water cress and fresh vegetable. minimal use of oil and reliance on herbs and vegetable. served with steam white r
* white fish or tofu caramelized in hot pot with chef's special brown sauce. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
tofu
white fish
beef stew with star anise, onion and carrot. served in hotpot. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
* grilled salmon glazed with lemon grass sauce and sprinkle with crispy lemongrass and basil leaves. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
steamed white fish in special ginger ginger and scallion sauce. minimal use of oil and reliance on herbs and vegetable. served with steam white rice.
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a flavorful layer of mango mousse over light yellow cake topped with mango sauce and mango chunks.
ripe mango, sweet sticky rice and coconut milk syrup sprinkle with roasted sesame seeds.
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choose a flavor: avocado, coconut, green tea, lychee, pineapple, ovaltine, mango, strawberry, red bean, durian.
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choose a tea: jasmine tea, green tea, lemon ginger tea, chai.
choose a soda: coke, diet coke, sprite, ginger ale, orange fanta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.