Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Field greens, avocado, hearts of palm, queso fresco and cilantro lime.
Quinoa, green apple and candied ginger.
Watermelon radish, candied walnut and lemon honey.
Shrimp, glass noodle and peanut.
Heirloom tomato, sourdough, provolone and Caesar.
Mixed grains, baby spinach and wild mushroom.
Cilantro rice, tempura avocado and heirloom tomato.
Couscous, feta and Castelvetrano olive.
Bon shimeji, green pea, basil, crispy onion and ponzu.
Roots and spuds, huancaina and fried egg.
Pickled shallot, smoked paprika and dill.
Beer soaked tomatillo, Gouda and pickled cucumber.
Wagyu skirt, chimichurri aioli, Oaxaca and fried egg.
Maple mustard, watermelon rind and cilantro.
Olive tapenade, arugula, lemon zest and garlic aioli.
Huancaina and bacon vinaigrette.
Chimichurri and queso fresco.
Coconut and cilantro.
Asian pear and thyme.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.