Beacon Open Fire Cooking Restaurant & Bar Prices in New York, NY 10019

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Beacon Open Fire Cooking Restaurant & Bar Logo
25 W 56th St, New York, NY
(212) 332-0500
Beacon Open Fire Cooking Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers & Shares

Mixed Greens & Goat Cheese Salad

herb vinaigrette.

$11.00

Wood Roasted Oysters

shallots & verjus.

$17.00

Roasted Asparagus & Egg

pecorino & gremolata.

$12.00

Grilled Shrimp Cocktail

jalapeno & horseradish.

$17.00

Arugula & Warm Potato Salad

chips & parmesan.

$12.00

Wild Mushroom & Red Onion Pizza

fresh basil.

$16.00

Pumpkin Apple Soup

spiced spun sugar.

$12.00

Wood Roasted Bone Marrow

horseradish toast.

$14.00

Beefsteak Mini-Burgers (3)

brioche.

$15.00

Grilled Endive & Radicchio Salad

smoked walnut vinaigrette.

$12.00

Shishito Crab Bisque

crab cake & crisp ginger.

$14.00

Za’atar, Lemon & Garlic Flatbread

sesame yogurt.

$14.00

Entrees

Herbed Chicken Under A Brick

wild mushroom panzanella salad.

$27.00

Roast Suckling Pig Sandwich

jalapeno slaw.

$21.00

Seared Sea Scallops

artichokes & brown almond butter.

$28.00

Seared Tuna Nicoise Salad

haricot vert, olives & potatoes.

$26.00

Roasted Wild Striped Bass

celery root & pomegranate.

$28.00

Wood Roasted Rainbow Trout

chervil vinaigrette.

$27.00

Venison Paillard

red currant & black pepper vinaigrette.

$25.00

Wood Roasted Salmon

watercress & horseradish.

$26.00

Fall Vegetable Risotto

butternut squash, celery root & greens.

$24.00

Wood Oven Duck Confit

fingerling potatoes.

$25.00

Charred Yellowfin Tuna Burger

tomato-ginger chutney.

$24.00

Beacon Chopped Salad

chicken, bacon, roquefort & avocado.

$25.00

Flat Iron Steak Salad

charred tomatoes & mozzarella.

$27.00

The Beacon Burger

choice of cheese w/fries or salad.

$19.00

Etc…

Grilled Shishito Peppers

No description available

$8.00

Roasted Wild Mushrooms

No description available

$8.00

Roasted Garlic Bulb

No description available

$4.00

Grilled Asparagus

No description available

$8.00

Baked Mashed Potatoes

No description available

$8.00

Beacon’s Garlic Fries

No description available

$8.00

Haricots Verts With Shallots

No description available

$8.00

Mixed Olives

w/ orange zest.

$4.00

Maple Glazed Acorn Squash

No description available

$8.00

Sauteed Spinach

No description available

$8.00

Beacon’s B & B Pickles

No description available

$4.00

Brussel Sprouts

with chestnuts.

$8.00

Wood Grilled Steaks & Chops

Dry Aged Porterhouse For Two

rosemary & roast garlic (per person).

$38.00

Filet Mignon

cabernet & wild mushrooms.

$36.00

Paisley Farm’s Lamb Chops

capers & garlic.

$36.00

Veal Rib Chop

hen of the woods & poivre sauce.

$38.00

Dry Aged NY Cut Sirloin Steak

pickled shallots.

$38.00

Maple Brined Pork Chop

ginger & red pepper chutney.

$29.00

Delmonico Rib Eye

onion herb relish.

$39.00

Wood Oven Suckling Pig Roast For Two

chili & mole flavors (per person).

$38.00

Desserts

Beacon Specialty Souffles

chocolate-chocolate chip or bourbon-pecan.

$13.00

Almond German Chocolate Cake

rum sabayon, coconut & brittle.

$9.00 - $13.00

Grand Marnier Creme Brulee

sugar tuile.

$9.00 - $13.00

Black Iron Huckleberry & Pear Crisp

brown sugar streusel & cranberry ice cream.

$9.00 - $13.00

Caramelized Apple Pancake

cognac ice cream.

$9.00 - $13.00

Wood Roasted Strawberries

cheesecake ice cream.

$9.00 - $13.00

Chocolate Mince Meat Tart

apple jack hard sauce & chocolate covered bacon.

$9.00 - $13.00

Roasted Fig & Quince Trifle Jar

lady fingers, chevre & mascarpone cream & port drizzle.

$9.00 - $13.00

A Sampling Of Desserts To Share

No description available

$16.00

Assorted Biscotti

No description available

$5.50

Prix Fixe Lunch

Prix Fixe Lunch

No description available

$28.00

Prix Fixe Lunch - Appetizer

Pumpkin Apple Soup

spiced spun sugar.

Mixed Green Salad

herb vinaigrette.

Wood Roasted Oysters

verjus.

Prix Fixe Lunch - Entree

Wood Roasted Salmon

wilted watercress.

Fall Vegetable Risotto

butternut squash & greens.

Flat Iron Steak Salad

charred tomatoes & mozzarella $ 4 supplement.

Prix Fixe Lunch - Dessert

Almond German Chocolate Cake

rum sabayon, coconut & brittle.

Black Iron Huckleberry & Pear Crisp

brown sugar streusel & cranberry ice cream.

Grand Marnier Creme Brulee

sugar tuile.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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