Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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House made chips.
Our favorite treat with fresh lump crab.
Hand cut. battered and served with spicysweet & sour.
Tender weens, candied pecans and strawberries wfth a balsamic vmaigrette.
Organic greens, cripsy golden goat cheese, apples, candid pecans, red onions, olive oil and touches of honey
Organic greens, tomatoes, red onion and candied pecans topped with a pretzel encrusted breast.
Butter lettuce, egg, tomato, bacon, avocado, bleu cheese and honey mustard.
Romaine, baocn, tomato, candied pecans, avocado, cheddar jack and jalapeno ranch.
Romaine topped with crispy chicken, cheddar cheese, red onion and tomato
Crisp romaine, croutons and fresh grated parmesan served with a light caesar dressing.
Half size any salad with today's soup
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Half dozne delaware's plump, low salt and mild brine.
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7oz of juicy angus ribeye, Hollandaise drizzled and served with parmesan dusted fries.
Atlantic salmon filet grilled with local tomatoes, apple wood smoked bacon, romaine and chipotle aioli.
A trio of soft flower tortillas stuffed with blackened mahi mahi, pineapple salsa nad avocado mousse.
Pan seared florida gulf shrimp and andouille sausage, lightly blackened and gumbo drizzled on a deli soft hoagie
Pair any soup cup with a half cheese toasty stuffed with slices of smoked bacon, whtie american and cheddar.
Our pretzel encrusted breast finished with sauteed onions and a light drizzle of monterey cheese on toasted soft bun.
1/2 pound of aged angus, caramelized onions, apple smoked baoon and Monterey sauce on toasted bun.
Pork carnitas, shredded ham, pickles and mustard cheese sauce on a toasted hoagie.
Cavatappi pasta tossed in a smoked white cheddar blend topped with mozzarella then finished in the broiler.
A gulf to table filet lightly blackened or hand breaded. Served on a soft toasted hoagie.
A grilled breast smothered in barbeque sauce and topped with bacon and melted cheddar on toasted soft bun.
1/2 Pound of aged angus, fire grilled and topped with choice of cheese on toasted soft bun.
Thinly sliced smoked turkey, crispy apple, sliced tomatoes, cirsp romaine and aged swiss.
Marinated and fire grilled chickne breast wrapped and topped with cucumber, tomato, red onion, feta, with a side of cucubmer dill sauce.
Zesty italian sausage, pepperoni, mushrooms, marinara and mozzarella.
Roma tomatoes, basil, grated parmesan and mozzarella.
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