Hours may fluctuate. For detailed hours of operation, please contact the store directly.
1/2 Dozen fresh west coast oysters. Served on ice with mignonette, cocktail sauce
Smoked trout, salsa verde, fresno chilies
Riptide red ale, andouille sausage, dried tomato
Avocado green goddess, piquillo pepper, upland cress
Lemon, salt, vinegar aioli
Tabasco vinaigrette, tiny greens, root chips
Hoisin BBQ sauce, green onions
Buttermilk fried confit chicken legs, tomato bacon jam, bourbon maple glaze
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Manila clams, hobbs, bacon, oyster crackers
Charred cauliflower, roasted mushrooms, pickled onions, shaved grana padano, pine nuts, sherry vinaigrette. Add grilled prawns, chicken or salmon $8.00
House made caesar dressing, garlic croutons, white anchovies, grana padano. Add grilled prawns, chicken or salmon $8.00
Shaved romaine, poached shrimp, grape tomatoes, hard cooked egg, avocado, citrus
Seared ahi, sweet gem lettuce, frisee, radicchio, roasted red pepper, hearts of palm, egg, nicoise olives, caper vinaigrette, grilled bread
Manila clams, hobbs, bacon, oyster crackers
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Sushi grade ahi seared rare, pickled vegetables, red onion, cabbage, potato pepper bun, sriracha aioli, chili lime chips
Hobbs bacon, crab salad, celery seed aioli, smoked mozzarella, roasted tomato tapenade, green onion, frisee arugula salad
Avocado, pepper jack cheese, bacon, habanero pineapple relish, ciabatta roll
100% grass fed beef, lettuce, tomato, pickled onion, garlic aioli, fries. Add bacon, jack, swiss, cheddar, pt reyes blue cheese
Cabbage, carrots, golden raisin vinaigrette, spicy aioli, sweet potato fries
Sweet pepper emulsion
Lemon beurre fondue
Tomatillo salsa
Red wine herb butter
Porcini butter
Created daily with fresh ingredients
Local rock cod, housemade tartar sauce, french fries, coleslaw
Herb marinated flatiron steak, bearnaise sauce, fries
Crab, gulf shrimp, bay scallops, mussels, clams, salmon, monterey bay calamari, tomato lobster broth
Orzo pasta, housemade italian sausage, braised kale, sherry jus
Glazed market vegetables, parmigiano reggiano sweet butter
Breaded pork cutlet, herb spaetzle, braised cabbage, apricot mostarda, golden ale mustard sauce
Fettuccine noodles, maryÂ’s farm chicken, english peas, hobbs bacon, thyme, shaved parmesan, lemon zest
Serves on monday
Serves on tuesday
Serves on wednesday
Serves on thursday
Serves on friday & saturday
Serves on sunday
A juicy 10oz cut for the lighter appetite
A hearty 12oz portion of juicy, tender beef
An extra generous, 16oz thick cut of prime beef
Complete with milk, juice or soda
Seasonal greens, tossed in our house dressing
Mashed the all american favorite. Baked idaho potato, served with butter, sour cream, green onions
Light, airy batter baked into a golden brown dome
Garden spinach whipped with fresh cream and bacon
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Served with vanilla bean ice cream
Smooth and lush fortified wine with a nutty, fragrant aroma
Traditional graham cracker crust topped with mixed berry compote
Overtones of chocolate covered cherries & maple syrup with an almond, caramel finish
Intense chocolate torte with chocolate shortbread cookies, peanuts, chocolate sauce
Sweet & nutty liquor with a delicious warming finish
Madagascar bourbon vanilla bean
Overtones of honey & almond with a delicious vanilla finish
Four cheeses, conchiglie
Goat cheese, pine nuts
Thyme, garlic
White cheddar & parmesan
Dungeness crab, bearnaise
Bacon mornay, crispy shallots
Buttermilk pesto
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Served with fries & fruit
Served with fries & fruit
Served with fries & fruit
Served with mashed potatoes & veggies
Served with mashed potatoes & veggies
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Guava juice, fresh strawberries, freshly squeezed lemonade
Fresh blueberries, pomegranate juice, freshly squeezed lemonade
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.