Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call the restaurant for today's selection.
Greens, potato, onion, egg, oven roast chicken, hazelnuts, tomatoes and piquillo vinaigrette.
Kalamata olives, citrus, piquillos, roasted garlic dressing and almonds on the side.
Green lentils, market carrots and smoked sherry vinaigrette.
Baby greens.
Asparagus, manchego and lemon.
Caramelized onions, manchego and aioli.
Apple wood bacon, peas and shoots.
Sofrito, garlic, lemon and parsley.
Cabrales, rosemary and pickled onion.
Bravas sauce, mahon, fennel and aioli.
Romesco, manchego and greens.
Black grapes and marcona almonds.
Piquillos, parsley and lemon aioli.
Olive tapenade, basil and pickled onions.
Smoked eggplant, pickled tomatoes, grilled portobellos and greens served with piqueillo vinaigrette.
Bacon, cabrales sauce, piquillo and pickled onions.
Manchego, portobello and truffle aioli.
Date-pistachio jam and greens.
Manchego, portobello and truffle aioli.
Aged cheddar and chive butter.
Manchego, membrillo and arugula.
Piquillos, pickled fennel, lemon aioli and greens.
Mahon and greens.
Bravas sauce, mahon, fennel and aioli.
Caramelized onions, manchego and aioli.
Black grapes, marcona and almonds.
Sharp cheddar, shaved fennel and caper aioli.
Olive tapenade, basil and pickled onion.
Manchego and chive.
Cabrales, rosemary and pickled onion.
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Served with bay leaf whipped cream.
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Zesty tomato sauce and aioli.
Fennel, onion, carrot, mushroom and thyme.
Grilled praws, sofrito base, comes with a side of catalan toast
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.