Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House Infused Lime Vodka, Grand Marnier, Cranberry, Lemon Twist
Svedka Orange, Orange Juice, Francois Montand Champagne
Boyd and Blair Potato Vodka, Peach Schnapps, Peach Nectar Champagne
House Infused Cucumber Gin, Fresh Muddled Cucumber, Cucumber Garnish
Knob Creek Bourbon, Sweet Vermouth, topped with a Cherry
Bols Genever, Dry Vermouth, Lemon Twist
Russian Standard Vodka, Regatta Ginger Beer, Fresh squeezed Lime, served in a traditional copper mug
House Infused Cucumber Gin, Muddled Cucumber & Fresh Mint, Lime Wedge, Splash of Soda
Leblon Cachaca, Lime, Sugar
House Infused Bacon Vodka, Bacon! Bacon!! Bacon!!!
A 1936 recipe with fresh orange and lemon peel, Old Scout Bourbon, Angostura Bitters, Absinthe
Boyd and Blair Potato Vodka, Fresh Grapefruit Juice, Mint & Basil, Simple Syrup
Milagro tequila, Agavero Orange tequila, Fresh squeezed lime
Svedka Strawberry, Grapefruit, Apple Puckers, Soda
with stickey sushi rice, brussel sprout kimchee, lotus chips and fermented black bean sause
with confit fingerling potatoes, caramelized cipollini, leeks, yellow cauliflower puree, and heirloom radish salad
with a sweet potato corn cake, tasso ham braised collard greens, crispy tobacco onions, and roasted garlic jus
with bacon shallot potato gratin, asparagus, housemade boursin cheese, red onion marmalade, toasted hazelnuts, and sauce bordelaise
Mild and smooth semi soft cheese with a red wine soaked rind
Cheddar cheese with veins of irish porter
Smooth texture, wonderful buttery flavor, aged from somona county, california
Cold smoked over hazelnut shells for 16hours, sweet caramel and hazelnut flavors contrast the sharpness
With andouille whipped potatoes, roasted plum tomato, caramelized onions and cilantro chimichurri
Served with saffron pepper basmati rice, garlic green beans, citrus caper remoulade and pico de gallo
queso fresco, "kimchee slaw", pico-de-gallo, black beans, dirty rice, and chipotle aioli
with curry risotto, tzatziki sauce, marinated grape tomatoes, cucumbers
with greenway grits, crustacean cream, red pepper jam and andouille sausage
with roasted corn and black bean salsa, guacamole and lime sour cream
housemade pickles, havarti bechamel, grilled buttered baguette, and a fennel frisee salad
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*Seasonal
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Triple berries with custard layered cake
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With a berry compote *seasonal
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Gluten free!
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*Seasonal
With lemon curd *seasonal
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Our signature dessert, served warm with vanilla ice cream
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Caramel apples, toasted walnuts and bacon
Scrambled eggs, bacon, three cheeses, hollandaise, and chives
Sauteed spinach, red bliss potatoes, and lump crab hollandaise
Crispy housemade potato gnocchi, chorizo gravy, applewood bacon, and fried sunny side egg
grilled prosciutto, lemon chive hollandaise and field green salad
With chef 's selected accompaniments
Fried, scrambled or poached with breakfast potatoes
crispy oysters, citrus remoulade, chiffonade romaine, housemade salsa
Portobello mushrooms, spinach, herbed ricotta, tomato caper relish and yellow squash
mozzarella filled sourdough with marinated tomatoes, pinenuts, & fresh basil
classic style steak tartare with capers, cornichons, dijon aioli & cornmeal crusted florida oysters
crispy fried florida green tomatoes with smoky bacon marmalade, housemade pimento cheese & cilantro chipotle aioli
Toasted pita, jalapeno chips, spicy carrot tahini & olives
With napa cabbage-peanut slaw, chives & roasted tomato remoulade
With sesame seeds, asian vegetable salad, tangerine cream sauce & sesame oil drizzle
Caramelized onions, tart apples, boursin cheese & balsamic syrup drizzle
Served with creamy bleu cheese dressing
chef 's choice fish, housemade seasoned chips, cucumber salad & dill aioli
Marinated tomatoes, roasted garlic, fresh mozzarella & fresh basil
roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula & truffle oil
Andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, & creole tomato sauce
With spinach & dill, served with a brioche roll
with kale, red bliss potatoes, fleld peas, corn, bell peppers, smoky cheddar, pepperjack cheese
Avocado mayonnaise, sprouts, marinated tomatoes, smoked bacon, havarti cheese on toasted ciabatta
Served open faced on focaccia, roasted tomato remoulade, chives & napa cabbage-peanut slaw
Beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes & dijonnaise on toasted ciabatta bread
Romaine lettuce, marinated tomato, roasted tomato remoulade & applewood smoked bacon on a telera roll
Roasted pepper & olive relish, dijonnaise, & arugula on a telera roll
Grilled chicken (all natural, no hormones, no antibiotics), wild mushrooms, prosciutto ham, asiago, a creamy horseradish mayonnaise & on toasted telera roll
Romaine tossed with caesar dressing, ancho spiced chile croutons & grated parmesan
spring mix, crisp romaine, grape tomatoes, red onions, ancho spiced chili croutons & tossed with a tomato basil vinaigrette
Grilled chicken (all natural, hormone & antibiotic free), toasted macadamia nuts, pickled ginger, rice noodles, sweet soy & wasabi drizzle, & tossed with a sesame ginger vinaigrette
baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tossed with a tomato basil vinaigrette & drizzled with warm orange blossom hone
field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado & tossed with a lemon herb vinaigrette
field greens, crisp romaine, dried fruit & roasted nut couscous, tossed with a lemon herb vinaigrette& topped with pumpkin seed pesto
tandoori grilled chicken (all natural, hormone & antibiotic free), field greens, crisp romaine, olive relish, hummus, red onions, feta, crispy pita chips, chickpeas & tossed with a lemon herb vinaigr
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With grape tomatoes, shaved red onions, ancho chili croutons and tossed with tomato basil vinaigrette
With ancho chili croutons and parmesan cheese
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With a sweet potato-poblano hash, grilled street corn with chimichurri butter, queso fresco, and a mojo aioli
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With creamy greenway grits, smoked bacon lardoons, sweet carrot puree, charred carrots, arugula salad, grilled cipollini onions and a maple sriracha glaze
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Served warm with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.