Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blackened shrimp, served with sliced zucchini, arugula, carrots, cappers, parmigiano cheese and red peppers while on top of a pea pesto
Twin soft shell crab sauteed in a ginger tomato sauce served with toasted ciabatta bread for your dipping enjoyment.
Fresh filet of tilapia stuffed with crabmeat and cream cheese and served over red quinoa, garlic, onions, zucchini, mushroom, asparagus and avocado
18oz. juicy porterhouse , cajun seasoned and grilled to your liking then topped with a brown butter sauce. Served with, roasted potatoes and a small american salad.
A fruity refreshing cocktail with grey goose melon, watermelon schnapps, and muddled watermelon.
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