Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chunks of marinated lamb served on cubes of seasoned bread with yogurt with touch of garlic and caramelized onions
chopped up lamb grilled to perfection, served over cubes of seasoned bread and yogurt, topped with chef's special tomatoe sauce
pilaf with chunks of tender lamb, carrots and chickpeas blended with seasonings
beyti kebab wrapped in thin lavash bread and topped with chef's own special sauce
hand chopped adana kebab served with seasoned spicy lavash bread and a salad
pieces of lamb delicately sauteed in butter with garlic, peppers, tomatoes and mushrooms
pieces of chicken delicately sauteed in butter with garlic, peppers, tomatoes and mushrooms
choulder of lamb delicately cooked in the oven served with fried vegetables in a special sauce
browned meat on eggplant puree with hot garlic yogurt
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tomatoes, cucumbers, onions, bell peppers with Turkish dressing, for cheese add extra $1.50
Romaine lettuce, shredded carrots, red cabbage with feta cheese and dressing
pureed eggplant flavored with garlic, tahini and olive oil
pureed chickpeas with sesame paste and dressing
pureed eggplant with roasted bell peppers and dressing
grape leaves stuffed with rice, herbs and spices
halves of eggplant stuffed with vegetables and pinenuts
fried cubes of eggplant topped with a special sauce
medley of mixed pickles
cold yogurt with shredded cucumbers, garlic and herbs
healthy portion of freshly French feta cheese
red kidney beans sauteed with tomato and potatoes
eggplant kebab with red peppers, walnuts, olive oil and spices
creamy yogurt mixed with garlic, dill and walnuts
healthy portion of appetizers delightfully selected for you
deep fried calf's liver with dressing and seasonings
light pastry dough rolled with feta cheese and parsley
mashed chickpeas and vegetables with middle Eastern spices
delicately baked layered dough stuffed with chopped lamb and onions
mini raviolis with chopped lamb served with yogurt and garlic sauce
thin flat dough topped with chopped lamb and seasonings
slices of eggplant fried and topped with garlic yogurt sauce
pan fried anchovies
deep fried calamari served with chef's special sauce
healthy portion of hot appetizers delightfully selected for you
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dorado
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only Saturdays
lamb steak
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.