Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seekh kabab, samosa, palak bhaja, chicken wings
home made cheese, chopped onions, bell peppers coriander, sauteed with indian spices
thin slices of lamb marinated in yogurt herbs aromatic spices and grilled on a hot stone
an assortment of tandoori delicacies
steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut chilies and coriander leaves
quails marinated in yogurt and mild spices, broiled in a clay oven
seasoned potatoes and peas wrapped in a light pastry
patties of spiced potatoes stuffed with spicy lentils, pan grilled served with chutneys
chicken wings marinated in spiced yogurt and grilled in tandoor oven
crispy fritters tossed with shrimp and onion in a chick peas butter
crispy fritters tossed with onion in chick peas butter
a traditional soup made of split peas and vegetables flavored with fresh curry leaves in a chicken broth
a refreshing delicious soup made from tomatoes fresh coconut and seasonings
spicy south indian soup
freshly cut green salad with house dressing
slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing
chicken spiced with fresh ginger green chilies and fresh curry leaves, a syrian christian specialty of kerela state
a chicken preparation with crushed black pepper and curry leaves, (a tamilian specialty)
broiled tandoori chicken tikka in mild creamy tomato sauce, (a north indian specialty)
authentic kashmiri chicken flavored with fresh coriander
chicken cooked in aromatic spices with bell peppers onions and fresh herbs
chicken cooked with roasted spices, onion tomato, and fresh herbs
chicken smeared in a fresh ginger, red chilies and cilantro sauce
boneless chicken cooked in a smooth kashmiri sauce
chicken cooked with fenugreek leaves, onions, and tomatoes
chicken stir fried with vegetables cooked in a tangy sauce
whole baby eggplant stuffed with roasted spices simmered in a silky sesame coconut sauce (a hyderabadi specialty)
potatoes stuffed with cheese and spices, cooked in a smooth curry sauce
cauliflower with potatoes cooked with fresh ginger, onion and spices
cauliflower and fresh spinach cooked with fresh ginger and onion
home made cheese and spinach cooked together with spices and tomatoes
roasted eggplant sauteed with tomatoes and spices
light cheese and vegetable dumplings in a light vegetable sauce
stir fried okra, onions, tomatoes with fresh spices and herbs
chick peas cooked onions, tomatoes and freshly ground herbs
a medley of fresh vegetables simmered in rich korma sauce
lentils cooked with fresh spinach and spices
black beans and kidney beans cooked on a slow fire with a blend of mild spices
stir fried assorted vegetables prepared in a tangy sauce
grated homemade cottage cheese mixed with peas and tomatoes sauteed with herbs and spices
small pieces of red pumpkin folded with aromatic spices
small pieces of potatoes cooked with cumin seeds and fresh cilantro
green peppers tossed in roasted spices and simmered in a silky sesame coconut sauce
sliced bitter ground sauteed with onion, bell peppers, roasted spices and fresh herbs
filet of fresh fish in a sauce made of ground mustard seeds and mustard oil, (a specialty from bengal)
jumbo shrimps marinated in olive oil, garlic and indian herbs, (chef's specialty)
jumbo shrimps prepared in a robust spice and tomatoes (a specialty of bombay)
shrimp prepared in the coastal kerela style with tamarind curry leaves, coconut milk and mild spices
fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk, and mils spices (a pickle of goa)
jumbo shrimps cooked in mixed ground spices with broccoli, bell pepper, tomatoes and fresh herb
tandoori shrimp simmered in a silky sauce with indian herbs
fillet of fresh simmered in a hot spicy sauce with crushed red chilies
fillet of fish simmered in a tamarind sauce and light spices
cubes of tender lamb broiled in traditional style
rack of lamb marinated in fresh ginger juice, rum, yogurt and spices, (a punjabi specialty)
cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables
minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven
tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg
breast of chicken marinated in mild spices, yogurt and aromatic herbs, broiled in the tandoor
chicken marinated in yogurt and mild spices, broiled in the clay oven
jumbo shrimps marinated in fresh herbs and spices
an array of tandoori delicacies
churned yogurt with spices and herbs, variations, tomato, cucumber
chilled churned yogurt drink
chilled churned yogurt drink with alphonso mango
sliced green mangoes preserved in sugar and vinegar
dried lentil pancake
lamb cooked with tomatoes, onion and freshly ground spices and herbs, (a north-west frontier specialty)
a unique combination of lamb with fenugreek leaves and a blend of aromatic spices (a hyderabadi specialty)
freshly chopped spinach combined with lamb and various other spices, (a north indian delicacy)
lamb cooked in hot spices, (an andhra specialty)
lamb mildly spiced in kashmiri style prepared with yogurt and aromatic seasoning in saffron almond sauce (a kashmiri specialty)
lamb prepared with chilies hot spices and vinegar, a portuguese influence on india, (a goan specialty)
tandoori lamb cooked with spices and fresh herbs
an extraordinary lamb dish from rajasthan and one of the spiciest
lamb chops marinated in yogurt and smothered with fresh herb and aromatic spices
whole wheat bread
unleavened white bread
unleavened white bread with fresh garlic
multi-layered flour bread topped with butter
whole wheat bread stuffed with potatoes and spices
a multi-layered bread topped with mint
white bread stuffed with ground lamb and spices
white bread stuffed with onions and spices
puffed whole wheat bread
unleavened white bread with spices
family size naan mixed fruits and nuts
naan topped with olives and onions
naan stuffed with homemade cheese
long grained basmati rice tempered and flavored with cumin seeds
basmati rice spiced with mustard seeds, fresh curry leaves and lemon juice
basmati rice cooked with aromatic spices and saffron
steamed basmati rice
vegetarian rice specialty with raita (a north indian specialty)
basmati rice and lamb cooked with aromatic spices, served with raita, (gourmet dish of hyderabad)
tender pieces of juicy chicken prepared with basmati rice and mild spices served with raita (a hyderabadi specialty)
lightly whipped mousse made from alphonso mango pulp and fresh whipped with cream
thick, moist pudding served warm made from grated carrots, milk and sugar, recommended with fig and walnut and ice cream
indian rice pudding garnished with or without nuts
deep fried milk dumplings served warm, drenched in golden honey syrup
sweet, spongy cottage cheese patties, flavored with cardamom and pistachio nuts, soaked in cream syrup
house special ice cream with vermicelli noodle and black dukmaria seeds with rose syrup
ultra thick and ultra rich chocolate pudding cake
kulfi (saffron flavor), chicoo, fig and walnut, vanilla, kesar pistachio, mango or strawberry
strawberry and passion fruit
choice of fresh coconut in a half shell or fresh orange in a half shell
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glass bottled, italian spring, panna (flat water) or san pellegrino (carbonated)
chilled churned yogurt drink
chilled churned yogurt drink with alphonso mango
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.