Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken tikka masala served with vegetable of the day, basmati rice and naan bread.
Lamb curry served with vegetable of the day, basmati rice and naan bread.
Goat curry served with vegetable of the day, basmati rice and naan bread.
Tandoor chicken served with vegetable of the day, basmati rice and naan bread.
Two vegetables of the day served basmati rice and naan bread.
Fish curry served with vegetable of the day, basmati rice and naan bread.
Shrimp curry served with basmati rice and naan bread.
Saag Paneer served with vegetables and rice.
Chicken Curry served with basmati rice, the vegetable of the day and naan.
Chicken Vindaloo served with basmati rice, the vegetable of the day and naan.
Served with vegetable of the day, basmati rice, veggie or chicken samosa, and naan bread.
Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.
Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.
Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.
Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.
Rice flour crepe.
Rice flour crepe stuffed with potato.
Rice flour crepe stuffed with Cheese.
Rice flour crepe stuffed with Spinach.
Vegetarian.
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One entree, one appetizer and rice and plain naan.
Fresh mango drink with mango fresh pulp and yogurt.
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Seasoned potatoes and peas wrapped in thin pastry shell.
Thin slices of onions dipped in batter and deep fried.
Difficult to Describe, Highly Recommended
Fresh cauliflower battered with garlic and mild spices.
Grounded chicken in mild spices wrapped in a thin pastry shell.
A famous road side snack from Bombay.
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Vegetable samosa and chickpeas topped with chutney.
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Veggie South Indian appetizer, highly recommended!
3 pieces.
Fresh ground lamb rolled on a skewer and cooked in a clay oven.
Fresh talapia marinated in chef special sauce and deep fried.
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Chickpea with wholewheat bread.
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Traditional Indian soup made with lentils, tomatoes and blended fresh spices.
A light spiced chicken and spinach soup.
House green salad with choice of dressing.
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Boneless chicken marinated in yogurt, ginger, lemon juice and mild spices.
A classical Indian dish marinated delicately and cooked in traditional style served on the bone.
Boneless cubes of chicken marinated and cooked on skewer.
Fresh home made cottage cheese barbecued with bell pepper and onions.
Jumbo shrimp cooked in a clay oven, tandoori.
Minced chicken, rolled on a skewer, and cooked in a clay oven.
Fresh ground lamb rolled on a skewer and cooked in a clay oven.
Boneless cubes of chicken marinated and cooked in tandoor simmered in tomato sauce and spices. Served with basmati rice.
Chicken cooked with fresh spinach and mild spices. Served with basmati rice.
Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce. Served with basmati rice.
A Goan delicacy tender pieces of chicken in toddy vinegar and chilly sauce. Hot and spicy. Served with basmati rice.
Cubes of chicken cooked in freshly ground mint, cilantro and spices. Served with basmati rice.
Tender pieces of chicken cooked in a nut and raisin sauce. Served with basmati rice.
Tender pieces of chicken tempered with mustard seeds, curry leaves and mango. Served with basmati rice.
A Goan specialty spicy chicken and roasted coconut stew. Served with basmati rice.
Bowl of tender chicken cooked in Chef's special sauce. Served with basmati rice.
Boneless pieces of chicken cooked with freshly grounded black pepper and spices. Served with basmati rice.
Tender pieces of boneless chicken, cooked in home style curry sauce. Served with basmati rice.
Boneless chicken cooked with fresh okra. (Chef Recommended)
Chicken cooked with bell peppers and onion.
Cubes of lamb stewed in mild onion sauce. Served with basmati rice.
Lamb cooked in freshly blended spinach. Served with basmati rice.
Succulent piece of lamb cooked with freshly chopped ginger, garlic and tomatoes. Served with basmati rice.
A goan specialty tender pieces of lamb cooked in goan toddy vinegar and chilly sauce. Hot and spicy. Served with basmati rice.
A Goan specialty spicy lamb and roasted coconut stew. Served with basmati rice.
Goat marinated with yogurt, onions, spices and simmered on a slow flame. Served with basmati rice.
Freshly chopped spinach cooked with baby goat on the bone.
Lamb cooked in creamy almond and cashew sauce
Salmon or tilapia fish skillet fillet smothered with chef's special sauce. Served with basmati rice.
Shrimp cooked with freshly ground coconut in chef's special Goan sauce. Served with basmati rice.
Succulent crab meat cooked in spicy tomato and onion sauce tempered with curry leaves. Served with basmati rice.
Jumbo shrimp cooked in a clay oven simmered in the chef's special sauce. Served with basmati rice.
Crab cooked in Chef sauce and Herbs. Served with basmati rice.
House Special. Served with basmati rice.
Freshly chopped spinach cooked with salmon.
Long grain basmati rice cooked with fresh vegetables, saffron, nuts and raisins.
Long grain basmati rice cooked with chicken, saffron, nuts and raisins.
Long grain basmati rice cooked with goat in saffron, nuts and aromatic herbs.
Long grain basmati rice cooked with fresh lamb, saffron, nuts and aromatic herbs and spices.
Long grain basmati rice cooked with shrimp.
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Long basmati rice flavored with saffron and topped with green peas.
Long grain basmati rice tempered with mustard seed, curry leaves and lemon juice.
Basmati rice, cooked with nuts and fruits
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Fresh okra cooked with diced onions, tomatoes and spices served semi dry. Served with basmati rice.
Baby potatoes flavored with traditional spices and stuffed with cheese and cooked in tomato onion sauce. Served with basmati rice.
Assortment of fresh vegetables cooked in almond sauce. Served with basmati rice.
Chickpeas cooked with fresh ginger, garlic and onion sauce. Served with basmati rice.
Roasted eggplant de-skinned and pureed. Cooked with turmeric, onion and tomatoes. Served with basmati rice.
Cubes of homemade cottage cheese cooked in creamy tomato sauce. Served with basmati rice.
Homemade cottage cheese cubes simmered in freshly ground spinach. Served with basmati rice.
Vegetable dumplings cooked in light creamy nut sauce. Served with basmati rice.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices. Served with basmati rice.
Traditional Indian lentil curry tempered with cumin, ginger and garlic. Served with basmati rice.
Chickpeas, spinach, cauliflower and homemade cottage cheese in chef?s special sauce. Served with basmati rice.
Fresh cottage cheese cooked with bell pepper and onion in chef's special sauce. Served with basmati rice.
Freshly chopped spinach cooked with chickpeas in mild spices. Served with basmati rice.
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Mixed lentils with kidney beans served with rice.
Homemade cottage cheese. Cooked with freshly chopped onions, bell pepper and tomato.
fresh vegetables cooked in spicy vindaloo sauce.
fresh baby potatoes cooked in mild spices & tampered in cumin seed.
White flour bread cooked in clay oven tandoor.
Whole wheat bread cooked in clay oven tandoor.
Bread topped with fresh chopped garlic.
Bread stuffed with onion.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with mildly spiced potatoes.
Bread stuffed with cheese.
Deep fried whole wheat puffed bread.
Lavened white bread with raisins, almonds, cherries and coconut.
Whole wheat bread.
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Cauliflower.
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Crispy lentil wafer served roasted or fried.
Whipped yogurt simmered in cucumber and chopped cilantro.
Small pieces of mango in sweet tangy sauce.
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Boneless cubes of chicken marinated and cooked in tandoor simmered in tomato sauce and spices.
Chicken cooked with fresh spinach and mild spices.
Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce.
A Goan delicacy tender pieces of chicken in toddy vinegar and chilly sauce. Hot and spicy.
Cubes of chicken cooked in freshly ground mint, cilantro and spices.
Tender pieces of chicken cooked in a nut and raisin sauce.
Tender pieces of chicken tempered with mustard seeds, curry leaves and mango.
A Goan specialty spicy chicken and roasted coconut stew.
Bowl of tender chicken cooked in Chef's special sauce.
Boneless pieces of chicken cooked with freshly grounded black pepper and spices.
Tender pieces of boneless chicken, cooked in home style curry sauce.
Cubes of lamb stewed in mild onion sauce.
Lamb cooked in freshly blended spinach.
Succulent piece of lamb cooked with freshly chopped ginger, garlic and tomatoes.
A goan specialty tender pieces of lamb cooked in goan toddy vinegar and chilly sauce. Hot and spicy.
A Goan specialty spicy lamb and roasted coconut stew.
Goat marinated with yogurt, onions, spices and simmered on a slow flame.
Salmon or tilapia fish skillet fillet smothered with chef's special sauce.
Shrimp cooked with freshly ground coconut in chef's special Goan sauce.
Succulent crab meat cooked in spicy tomato and onion sauce tempered with curry leaves.
Jumbo shrimp cooked in a clay oven simmered in the chef's special sauce.
Crab cooked in chef sauce and herbs.
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Fresh okra cooked with diced onions, tomatoes and spices served semi dry.
Baby potatoes flavored with traditional spices and stuffed with cheese and cooked in tomato onion sauce.
Assortment of fresh vegetables cooked in almond sauce.
Chickpeas cooked with fresh ginger, garlic and onion sauce.
Roasted eggplant de-skinned and pureed. Cooked with turmeric, onion and tomatoes.
Cubes of homemade cottage cheese cooked in creamy tomato sauce.
Homemade cottage cheese cubes simmered in freshly ground spinach.
Vegetable dumplings cooked in light creamy nut sauce.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.
Traditional Indian lentil curry tempered with cumin, ginger and garlic.
Chickpeas, spinach, cauliflower and homemade cottage cheese in chef?s special sauce.
Fresh cottage cheese cooked with bell pepper and onion in chef's special sauce.
Freshly chopped spinach cooked with chickpeas in mild spices.
Homemade cottage cheese simmered and cooked with homemade tomatoes, bell pepper and onion in mild spices.
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Honeyball pastry.
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