Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy turnovers with seasoned potatoes and green peas.
Fresh vegetables dipped in delicately spiced batter and fried to a golden perfection.
Fresh vegetables dipped in delicately spiced batter and fried to a golden perfection.
Deep fried lentil battered balls.
Deep fried battered cauliflower in sauce.
Deep fried battered babycorn in sauce.
Green chilies lentil battered and deep fried.
Homemade cheese sauteed with fresh peppers, chilies and onion sauce.
Homemade cheese dipped in lentil batter and deep fried.
Boiled egg dipped in lentil batter and deep fried.
Chunks of chicken marinated in delicate spices, battered and deep fried.
Spicy and succulent chicken sauteed in onions and peppers.
House specialty - deep fried chicken chunks and sauteed in special spices.
Chunks of chicken marinated in delicate spices and deep fried.
Diced tilapia lentil battered and deep fried.
Sliced tilapia marinated in delicate spices and deep fried.
Fresh cauliflower and potato sauteed with herbs and spices. Served with bowl of basmati rice.
Green peas and homemade cheese cooked with onions, tomatoes and fresh spices. Served with bowl of basmati rice.
Homemade cheese cubes mixed with onions and cooked in rich creamy tomato sauce. Served with bowl of basmati rice.
Homemade cheese cubes cooked with onion, bell peppers in creamy sauce. Served with bowl of basmati rice.
Fresh cut vegetables cooked in creamy nut sauce. Served with bowl of basmati rice.
Potato and peas cooked in curry sauce. Served with bowl of basmati rice.
Gutty Vankaya. Baby egg plant delicately laced in coconut, peanut and sesame seed sauce. Served with bowl of basmati rice.
Homemade cheese cooked in grounded garden spinach with light cream. Served with bowl of basmati rice.
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts. Served with bowl of basmati rice.
Fresh cut vegetables cooked in grounded garden spinach. Served with bowl of basmati rice.
Homemade cheese cooked in a creamy red curry nut sauce. Served with bowl of basmati rice.
Nine garden vegetables simmered in coconut spiced laced cream sauce with nuts. Served with bowl of basmati rice.
Okra sauteed in onions, tomatoes and bell peppers. Served with bowl of basmati rice.
Mushroom cooked in garden spinach with spices. Served with bowl of basmati rice.
Boiled egg sauteed in traditional spices and tamarind sauce. Served with bowl of basmati rice.
Scrambled egg with onions, ginger garlic, peppers and spices. Served with bowl of basmati rice.
Yellow and red lentil simmered with green chilies, turmeric and cumin seeds.
Garbanzo beans spices with ginger and served in gravy.
Black lentils, spiced very mildly, cooked with fresh cut ginger and garlic and cream.
Yellow lentil cooked with fresh vegetables-stew.
Chunks of chicken cooked mildly in curry sauce. Served with bowl of basmati rice.
Chef's special. Boneless chicken pieces cooked in yogurt, coconut and southern Indian spices. Served with bowl of basmati rice.
Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger. Served with bowl of basmati rice.
Chicken chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
Boneless marinated chicken broiled in tandoor and cooked in a rich creamy tomato sauce. Served with bowl of basmati rice.
Tandoor baked chicken cooked in oriental spices, butter and tomato gravy. Served with bowl of basmati rice.
Chicken pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
Chicken chunks cooked with onions, traditional spices and fenugreek seasoning. Served with bowl of basmati rice.
Chicken pieces cooked in grounded garden spinach. Served with bowl of basmati rice.
Diced boneless goat cooked with curry sauce. Served with bowl of basmati rice.
Diced boneless lamb cooked with curry sauce. Served with bowl of basmati rice.
Goat pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
Lamb pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
Goat pieces cooked in grounded garden spinach. Served with bowl of basmati rice.
Lamb pieces cooked in grounded garden spinach. Served with bowl of basmati rice.
Goat chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
Lamb chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
Lamb cooked with coconut milk and seasoned with mild spices. Served with bowl of basmati rice.
Fish cooked in curry sauce. Served with bowl of basmati rice.
Shrimp cooked in curry sauce. Served with bowl of basmati rice.
Chef's special. Fish chunks cooked in fresh ground spices with onions, bell peppers and a dash of tamarind. Served with bowl of basmati rice.
Cooked in a gently flavored rice sauce with tomatoes, bell peppers and herbs in coconut milk. Served with bowl of basmati rice.
Cooked in a gently flavored rice sauce with tomatoes, bell peppers and herbs in coconut milk. Served with bowl of basmati rice.
Cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
Cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
Cooked in ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
Cooked in ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
Char-boiled tender shrimp cooked in our special thick gravy with spices and herbs. Served with bowl of basmati rice.
Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices. Cooked under steam pressure (dum) with home ground spices.
Homemade cheese chunks cooked in spices with basmati rice. Cooked under steam pressure (dum) with home ground spices.
Highly aromatic basmati rice cooked with chicken pieces, spices and garnished with boiled egg. Cooked under steam pressure (dum) with home ground spices.
House specialty. Boneless sauteed chicken with chicken biryani rice. Cooked under steam pressure (dum) with home ground spices.
Highly aromatic basmati rice with boiled eggs and vegetables, herbs and spices. Cooked under steam pressure (dum) with home ground spices.
Large fresh shrimp sauteed with aromatic biryani rice and spices. Cooked under steam pressure (dum) with home ground spices.
Indo-Chinese. Fresh vegetable sauteed in basmati rice with spices and sauces. Cooked under steam pressure (dum) with home ground spices.
Indo-Chinese. Diced chicken pieces sauteed in basmati rice with spices and sauces. Cooked under steam pressure (dum) with home ground spices.
Basic whole wheat bread.
Whole wheat bread, baked in tandoor.
Traditional white bread baked in tandoor.
Traditional white bread baked in tandoor topped with butter.
Healthy unleavened bread dressed with fresh garlic.
Healthy unleavened bread with nuts and raisins.
Leavened bread stuffed with onion and fresh coriander.
Multilayered Indian style whole wheat buttered bread. Served with plain yogurt and pickle.
Stuffed parata with mildly spiced potatoes and peas. Served with plain yogurt and pickle.
Stuffed parata with spiced cauliflower. Served with plain yogurt and pickle.
Kerala style homemade bread. Served with plain yogurt and pickle.
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No description available
Chicken marinated in yogurt, fresh spices and lemon barbecued in clay oven tandoor.
Boneless chicken marinated in yogurt, herbs and spices and barbecued on a skewer in tandoor.
Chicken marinated in ginger and garlic, broiled in clay oven.
Steamed rice cakes. Served with sambar and chutney.
Deep fried ground lentil doughnuts. Served with sambar and chutney.
Plain rice crepe made with fermented lentil rice flour. Served with sambar and chutney.
Rice crepe stuffed with sauteed onions. Served with sambar and chutney.
Rice crepe stuffed with potato curry. Served with sambar and chutney.
Rice crepe stuffed with potato curry and homemade special spicy sauce. Served with sambar and chutney. Hot.
Rice crepe stuffed with cottage cheese and potato curry.
Rice crepe made with cream of rice and stuffed with fine cut vegetables. Served with sambar and chutney.
Rice crepe made with cream of wheat and rice topped with egg omelette.
Rice crepe made with cream of wheat and rice flour. Served with sambar and chutney.
Rice crepe made with cream of wheat and rice flour, topped with chopped onions. Served with sambar and chutney.
Rice crepe made with cream of wheat and rice flour, stuffed with potato curry. Served with sambar and chutney.
Thin sheet of rice crepe made with cream of wheat and rice flour. Served with sambar and chutney.
Thin sheet of rice crepe made with wheat and rice flour with potato curry.
Rice crepe made with moong bean flour. Served with sambar and chutney.
Thick rice and lentil pancake, delicately stuffed with onion, tomato and chilies. Served with sambar and chutney.
Two deep fried balloon bread served with potato curry. Served with sambar and chutney.
Milk and cheese balls dipped in sugar syrup, served warm.
Homemade cheese simmered with milk and nuts, served cold.
Rice pudding with Indian essences.
Sweet yellow lentil pudding seasoned with nuts and served warm.
Vanilla ice-cream topped with mango puree, sliced mango and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.