Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chai. Spiced Indian tea brewed with milk.
Brewed with hot milk.
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Deep fried cauliflower cooked in Indo-Chinese style.
Mixed vegetable dumpling cooked in Indo-Chinese style.
Deep fried baby corn sauteed with sweet and hot chili sauce.
Paneer marinated with ginger, garlic and fried.
Deep fried paneer cooked in special sauce with cashew nuts.
Deep fried paneer sauteed with onions and green chilies.
Chef's special. A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili.
Dry. Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Chicken drumsticks marinated in and tossed in masala base sauce.
Dry. Spring chicken marinated with ginger, garlic and fried.
Bawarchi special. Dry. Boneless tendered chicken marinated in Indian herbs and spices.
Boneless chicken sauteed with chillies and onions.
Fried chicken sauteed with onions, bell peppers and chilies.
Chef's special. Deep fried chicken cooked in special sauce with cashews.
Boneless chicken fried and tossed with green chilies, curry leaves and spices.
Friday only. Boneless mutton fried and tossed with curry leaves, spices and cashew nuts.
Fish cooked in Manchurian style dish is very flavorful.
Fish spiced with green chili sauce and curry leaves.
Battered and deep fried shrimp tossed in Indo-Chinese sauce.
Cheese cubes and onions marinated in a spicy sauce. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.
Chicken breast marinated with spices and yogurt and grilled in our clay oven. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with
Boneless chicken breast and marinated in our chef's secret creamy garlic sauce. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) wit
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven
Bone-in goat chops marinated in our secret spices. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.
Whole fish marinated in yogurt sauce and cooked in clay oven. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoa
Shrimp marinated in yogurt sauce and cooked in clay oven. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.
Combination of tandoori chicken, malai kebab, chicken tikka kebab and tandoori shrimp. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay ov
Steamed rice and lentil patties served with sambar and chutneys. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Steamed rice and lentil patties with sambar. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Bawarchi special. Steamed rice and lentil patties served with chilli powder and ghee. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
1 rice cake and 1 lentil donut served with sambar and chutneys. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Deep fried donuts made with lentil flour served with sambar and chutneys. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Fried lentil donuts served in a bowl of sambar. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Crepe made with fermented lentil flour. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Savory crepe stuffed with onions and chilies. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Chef's special. Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Chef's special. Crepe made with ghee, served with lentil soup and chutneys. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Dosa stuffing with healthy vegetables and cheese. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Crepe made with chopped ginger, chili, onions and vegetables. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Bawarchi special. Double sized plain crepe served with chutneys and sambar. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Thin crispy wheat and rice crepe. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Thin crispy wheat and rice crepe sprinkled with onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Thin crispy wheat and rice crepe with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Savory crepe topped with egg. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Spicy crepe stuffed with chicken. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Spicy crepe stuffed with ground goat keema masala. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Thick pancake made with lentil and rice flours. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Thick pancake made with lentil and rice flours with onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Thick pancake made with lentil and rice flours with chilies and onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Thick pancake made with lentil and rice flours with tomatoes and chilies. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Thick pancake made with lentil and rice flours with mixed vegetables. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Yogurt rice with onions and spices. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Pieces of puffed wheat bread served with potato curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Puffed bread served with garbanzo bean curry.
Thin wheat whole-grain bread cooked on a griddle served with potato curry.
Yellow lentils sauteed with onions, tomatoes and spices.
Garbanzo beans cooked with tomatoes.
Mixed vegetables cooked in a delicious creamy gravy.
Potatoes and cauliflower cooked in north Indian style gravy.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.
Bawarchi special. Whole urad beans simmered in creamy gravy sauteed with tomatoes, onions and mild spices.
Made with okra, onions, cubed tomatoes tossed with Indian spices.
Channa and palak with onions, tomatoes, cream and spices.
Fresh spinach cooked with homemade cheese cubes and spices.
Chef's special. Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Chef's special. Vegetable balls cooked with cream and special sauce.
Eggs cooked in freshly ground spices and served with onions.
Boiled eggs cooked with onions and spices.
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.
A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.
Chicken cooked with spices, herbs and butter sauce.
Chef's special. Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste.
Pieces of chicken in delicious creamy gravy with egg and coriander.
Bone-in chicken curry finished with spinach.
Nizam special dish, bone-in chicken finished with homemade curry sauce.
Bawarchi special. Aromatic chicken seasoned with our special spices with onions and tomatoes.
Pieces of chicken cooked and fried in south Indian style with spices.
Marinated chicken cooked in spicy, tasty kolhapuri gravy and served with boiled eggs.
Chef's special. Chicken cooked simmered in a creamy and spices in traditional south Indian style.
Bawarchi special. Chicken cooked with gongura (red sorrel) leaves and spices.
Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.
A true Mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.
Chef's special. Goat served dry with green chilies, curry leaves and special spices.
Pieces of goat in delicious creamy gravy with egg and coriander.
Chef's special. Goat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil.
Goat cooked simmered in a creamy and spices in traditional south Indian style.
Aromatic goat meat seasoned with our special spices with onions and tomatoes.
Marinated goat cooked in spicy and tasty kolhapuri gravy. Served with boiled eggs.
Bawarchi special. Traditional goat cooked with gongura (red sorrel) leaves and special spices.
Chef's special. Minced goat meat cooked in delicately ground spices with peas and onions.
Fish cooked with tamarind and south Indian spices.
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
Chef's special. Deep fried fish cooked in spices with onions, chilies and curry leaves.
Shrimp cooked in delicately ground spices with onions and tomato gravy.
Bawarchi special. Shrimp cooked in tomato sauce with a touch of special cream. A divine buttery taste.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Served with mirchi ka salan and raita.
Served with biryani for 2, appetizer and dessert.
Noodles stir fried with veggies and spices. Served with garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies. Served with garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce. Served with garlic sauce.
Chef's special. Noodles stir fried with eggs and spices. Served with garlic sauce.
Aromatic rice stir fried with fine chopped cabbage , carrots, bell peppers and egg. Served with garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Szechwan sauce and egg. Served with garlic sauce.
Noodles stir fried with chicken and spices. Served with garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken. Served with garlic sauce.
Bawarchi special. Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and chicken. Served with garlic sauce.
Served with garlic sauce.
Served with garlic sauce.
Served with garlic sauce.
Chef's special. Wet. Battered cauliflower sauteed with onions, bell peppers and soya sauce.
Wet. Battered corn sauteed with onions, bell peppers and soya sauce.
Wet. Battered chicken sauteed with onions, bell peppers and soya sauce.
Wet. Boneless chicken cooked with bell peppers, onions and Schezuan sauce.
Spicy mixed vegetable curry served with bread, lemon and onions.
Vegetable samosa mashed and topped with garbanzo, tamarind chutney and roti crisps.
Indian spiced potato patties topped with garbanzo beans, tamarind chutney, raita and roti crisps.
Spiced potato patties topped with garbanzo beans, tamarind chutney and yogurt.
Minced potatoes and peas wrapped in dough and fried.
Spiced onion wrapped in dough and fried.
Green chilies fried with spiced besan flour.
Whole jalapenos fried with spiced besan flour and stuffed with onions.
Jalapenos deep fried with spiced chickpea flour.
Deep fried small balls of rice flour with urad dal.
Deep fried patties made with split pea flour.
Deep fried balls of maida flour mixed with yogurt.
Deep fried egg dipped in maida flour and yogurt.
Onions dipped in batter and fried.
Country chicken and basmati rice cooked with spices. Served with mirchi ka salan and raita.
Country chicken and pulav cooked with special spices. Served with mirchi ka salan and raita.
Chicken and basmati rice cooked with special spices. Served with mirchi ka salan and raita.
Goat and basmati rice cooked with special spices. Served with mirchi ka salan and raita.
Goat and pulav cooked with special spices. Served with mirchi ka salan and raita.
Country chicken cooked with caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.
Chicken cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.
Goat cooked with curry leaves and special spices. Served with vegetable pulav, butter naan and rice.
Savory crepe with chicken curry on the side. Served with curry fry, coconut and ginger chutneys.
Savory crepe with goat fry on the side. Served with curry fry, coconut and ginger chutneys.
Served with pulav rice, non-vegetarian appetizer and a dessert.
Served with pulav rice, non-vegetarian appetizer and a dessert.
With cashews and special in basmati rice. Served with mirchi ka salan and riata.
Shrimp cooked with cashews and special spices in pulav. Served with mirchi ka salan and riata.
Country chicken and basmati rice cooked military style with our spices. Served with mirchi ka salan and riata.
Bone-in goat and red sorrel cooked in basmati rice. Served with mirchi ka salan and riata.
Bone-in goat and red sorrel cooked with pulav. Served with mirchi ka salan and riata.
Spiced potatoes cooked in special south Indian gravy. Served with vegetable pulav, butter naan and rice.
Country chicken cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.
Bone-in goat and red sorrel cooked with special spices. Served with vegetable pulav, butter naan and rice.
Shrimp fry. Shrimp cooked with cashews and special spices. Served with vegetable pulav, butter naan and rice.
Traditional south Indian breakfast dish made from suji. Served with coconut, tomato, ginger chutneys and sambar.
Savory moong dal crepe. Served with coconut, tomato, ginger chutneys and sambar.
Moong dal crepe stuffed with upma. Served with coconut, tomato, ginger chutneys and sambar.
Served with pulav rice, non-vegetarian appetizer and a dessert.
Served with pulav rice, non-vegetarian appetizer and a dessert.
Savory crepe with natukodi curry on the side. Served with curry fry, coconut and ginger chutneys.
Crepe with gongura goat fry on the side. Served with curry fry, coconut and ginger chutneys.
Chicken cooked with exotic spices and basmati rice. Served with mirchi ka salan and raita.
Chicken fry cooked with exotic spices and pulav. Served with mirchi ka salan and raita.
Bone-in goat and basmati rice cooked in spices.
Chicken and basmati rice cooked with special spices. Served with mirchi ka salan and raita.
Chicken fry. Dry. Seep fried chicken cooked with onions and spices. Served with vegetable pulav, butter naan and rice.
Chicken cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.
Bone-in goat cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.
Traditional south Indian breakfast dish made from suji. Served with coconut, tomato, ginger chutneys and sambar.
Savory moong dal crepe. Served with coconut, tomato, ginger chutneys and sambar.
Moong dal crepe stuffed with upma. Served with coconut, tomato, ginger chutneys and sambar.
Served with pulav rice, non-vegetarian appetizer and a dessert.
Crepe with chicken curry on the side. Served with curry fry, coconut and ginger chutneys.
Crepe with boneless goat curry on the side. Served with curry fry, coconut and ginger chutneys.
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Includes vegetable biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes paneer biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes aavakai vegetable biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes ulavacharu vegetable biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes egg biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes hyderabadi chicken dum biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes hyderabadi goat dum biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes ulavacharu chicken biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes ulavacharu goat biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes aavakai chicken biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes aavakai goat biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes bawarchi boneless chicken biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes vijayawada special chicken biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Includes kheema goat biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.
Traditional deep fried milk pastry served in rosewater honey syrup.
Homemade cheese patties served in cold sweetened milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.