Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With blue cheese and vinaigrette dressing and bacon add to any salad or pasta chicken add $5, shrimp add $7, grilled salmon add $8
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Fried cheese, mushrooms italiano, toasted ravioli, fried zucchini
Roasted whole garlic cloves, goat cheese, roasted red peppers with sundried tomatoes and onions, served with toasted bread rounds
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Italian sausage, peppers, onions, mushrooms, tomatoes, garlic, fennel and basil
Fresh ricotta, seasoned ground beef, layered with noodles and sauce
Chicken, pasta, peas, bacon, mushrooms and herbed butter
Penne pasta, chicken, pesto and tomatoes
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Meat or cheese filled petite order $9
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Sauteed vegetables in cheese or marinara sauce
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Tossed in an herbed butter with spinach, tomatoes, mushrooms and pine nuts petite order $12
Over wild rice with choice of pasta or vegetables
Topped with sauteed onions and mushrooms with choice of pasta or vegetables
Choice of pasta noodles
Each additional topping $1.00 topping: italian sausage, pepperoni, smoked sausage, bell peppers, onions and mushrooms
With fresh cut fruit, grilled or fried chicken breast, feta cheese, honey pecans and homemade poppy seed dressing
With grilled or fried chicken breast, red onions, apples, bacon, feta cheese, dried cherries and balsamic vinaigrette dressing
With sliced tomato and onion
Smaller portion of our lasagna platter includes salad or soup
Includes salad or soup
Served over rice with green beans
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8 Ounce, hand pattied ground chuck add american cheese add $0.50 add blue cheese add $1 sauteed onions and mushrooms add $2
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With peppers, onions and marinara
With sauteed onions, peppers, mushrooms and melted mozzarella
With melted mozzarella and marinara
Bacon, romaine lettuce, sliced tomato, parmesan mayonnaise, mozzarella cheese on ciabatta bread
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Lasagna, ravioli, spaghetti, choice of chicken or veal parmesan
2 Veal leg slices, breaded, pan fried and topped with lemon butter and caper sauce
2 Veal leg slices, breaded, pan fried topped with mozzarella cheese and choice of sauce
Topped with shrimp and crabmeat stuffing over pink vodka sauce
Drizzled with honey and brown sugar
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Shrimp, sun dried tomatoes, roasted red peppers, garlic, butter and white wine
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Scallops, shrimp, peas, mushrooms, pink vodka sauce
Angus prime rib of beef slow roasted and finished to your desired temperature
8 Ounce ribeye marinated in our own special seasonings and char grilled add onions and mushrooms add $3.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.