Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cream cheese, char-grilled chicken breast topped with buffalo sauce and cheddar cheese garnished with green onions and served with warm pita bread.
Portobello mushroom stuffed with marinated steak and sesame seeds in a demi glaze sauce topped with baked provolone cheese and green onions.
Golden fried tenderloins served with barbecue sauce, honey mustard or ranch. (Buffalo style add $1.00)
Sauteed tender beef tips with roasted red pepper and green onions in a cajun sauce with baked crumbled bleu cheese.
Hummus, cucumber, diced tomato, kalamata olives, feta cheese and scallions on a bed of cream cheese with pita chips.
Dip crispy tortilla chips in this unique blend of refried beans, seasoned sour cream, onions, cheddar cheese, tomato, black olives and green peppers.
Grilled bread topped with pesto sauce, roasted tomatoes and fresh mozzarella cheese.
Deep fried and drizzled with balsamic reduction.
Lightly breaded and served with your choice of marina sauce or ranch.
Served scampi style or in a spicy red sauce.
Broiled and topped with parmesan cheese and served with homemade tortilla chips.
Tender deep fried calamari tossed in a lemon butter sauce with capers, diced tomatoes and green onions.
Mixed greens, red onions, tomatoes, chopped walnuts, blue cheese, sun dried cherries, hard boiled eggs and a fruit garnish (seasonal) served with poppy seed dressing.
Fresh spring baby spinach leaves served with mushrooms, red onions, boiled eggs cheddar cheese and bacon.
Fresh romaine lettuce, homemade croutons and parmesan cheese tossed in caesar dressing. Add chicken for $2.50 or calamari for $3.50.
Ham, salami, provolone cheese, pepperoncini, black olives and tomatoes served on a bed of fresh lettuce and served with balsamic vinaigrette dressing.
Crispy lettuce topped with feta cheese, kalamata olives, beets, red onions, tomatoes and pepperoncini served on a bed of potato salad.
Sliced tomato, fresh mozzarella, fresh basil topped with a balsamic reduction and olive oil served on a bed of fresh greens.
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8 oz. filet mignon
14 oz. new york strip steak
Served in a brandy peppercorn mushroom sauce with the vegetable djour, soup or salad.
St. louis style ribs glazed with zesty barbecue sauce.
Fajitas (steak, chicken or combo) grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa. (Only soup or salad are included with this entree.)
Fajitas (steak, chicken or combo) grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa. (Only soup or salad are included with this entree.)
Fajitas (steak, chicken or combo) grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa. (Only soup or salad are included with this entree.)
Char grilled chicken breast, served barbecued, blackened, picatta, marsala or herbed.
Steamed mussels served scampi style or in a spicy red sauce.
Fresh water perch served sauteed, deep fried or almond breaded.
Jumbo shrimp served deep fried or scampi style.
Fresh broiled farm raised-salmon served on a bed of sauteed spinach and topped with a lemon butter sauce.
Broiled cod topped with a tomato and kalamata olive herb sauce, served on a bed of sauteed spinach and choice of soup or salad.
Four large cheese ravioli in a spicy, creamy palomino sauce with baked mozzarella cheese, served with soup or salad only.
Three large cannoli stuffed with salmon, ricotta cheese and spinach in a creamy sherry sauce with baked provolone cheese, served with soup or salad only.
Sliced grilled chicken breast, Spanish rice, sauteed onions and peppers served in a bowl with tortilla chips and choice of soup or salad. Add cheddar cheese, salsa or sour cream $0.50 each.
Garden fresh vegetables sauteed with garlic and olive oil and served on a bed of angel hair pasta and topped with parmesan cheese.
Grilled chicken breast and portobello mushroom tossed with fettuccini in a creamy alfredo sauce and topped with parmesan cheese.
Fresh herbs, garlic and olive oil, tossed with angel hair pasta and topped with parmesan cheese.
Sauteed shrimp, calamari and fresh mussels, tossed in a creamy alfredo, spicy marinara or palomino sauce and served on a bed of fettucini and topped with parmesan cheese.
Fresh tomato basil marinara, served on a bed of fettuccini and topped with parmesan cheese.
Tuna, turkey or ham with lettuce and tomato on your choice of bread and a cup of soup (add $2.00 for a crock of french onion).
Caesar, antipasto or tossed salad with a cup of soup (add $2.00 for a crock of french onion).
Served with bath city chips and a side of ranch.
Cheese & pepperoni pizza, additional items $0.80 each.
Lightly breaded and served with rice in a lemon sauce.
Sauteed perch served with brown rice and vegetable.
Grilled flour tortilla with mozzarella and cheddar. Add sour cream or salsa for $0.50 each.
Served with bath city chips and a pickle.
Cooked to order and served with lettuce, tomato, pickle and bath city chips.
Marinara, ala olio or alfredo, served with garlic toast and a salad. Your choice of angel hair or fettuccini noodles.
Chicken breast, 1/4 LB burger or tuna served with fruit and cottage cheese.
Served with rice and vegetable.
Extra items add: Small $0.90 / Large $1.50
Cheese, pepperoni, bacon, onion and mushrooms.
Seasoned olive oil, garlic roma tomatoes, fresh basil and fresh mozzarella cheese, served round only.
Portobello mushrooms, bacon, cheese, lettuce, tomato and balsamic vinaigrette.
BBQ sauce, grilled chicken breast, red onion, mushroom, cheddar, mozzarella and provolone cheese.
Sauteed spinach, feta cheese, kalamata olive, red onion, pepperoncini, tomato, fresh herbs, oil and garlic.
Ground beef, cheddar cheese, red onion, bacon, pickle, lettuce, tomato and our special sauce, served square only.
Ham, onion, ricotta and mozzarella cheese served with a side of pizza sauce.
Zucchini, onion, red peppers, squash, mushrooms, mozzarella and ricotta cheese served with a side of pizza sauce.
Cheese and pizza sauce (extra items add $0.90 per item).
Served open face on texas toast with gravy and served with fries.
Charbroiled, sliced breast of chicken served with cheddar cheese, onion, lettuce and tomato wrapped in white lawash and served with a side of ranch.
Served with Swiss cheese on your choice of bread. Make it a reuben for $0.50.
Served with lettuceand tomato on your choice of toasted bread.
Steamed broccoli, roasted red peppers, portobello mushroom, zucchini, squash, fresh mozzarella and Italian dressing.
Hot ham, salami, pepperoni and provolone cheese on a ciabatta bun topped with lettuce, tomato and black olives served with a side of Italian dressing.
Served with lettuce and tomato. (Add $0.50 each for cheese, bacon, onion or mushroom.)
1/2 lb. burger topped with cabernet caramelized onions, bleu cheese, letuce and tomato.
1/2 lb. burger topped with our award-winning chipotle BBQ sauce, bacon, cheddar cheese, lettuce and tomato served with our homemade bath city chips.
Turkey, swiss cheese, bacon, lettuce and mayo on your choice of bread.
Boneless char grilled chicken breast served on homemade ciabatta bread with lettuce, tomato and our bath city fries.
Portobello mushroom, bacon, lettuce, tomato and provolone cheese served on a kaiser roll.
Served in a crock with croutons and topped with melted provolone cheese.
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Take a bag of our famous bath city chips to go $3.99
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Served daily after 4 p.m
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1/2 off all pizza
1 large pizza, 1 antipasto salad, 1 pitcher of pop,
Tuesday
Served with choice of starch & slaw. Wednesday
Slow Roasted cooked to order, served with soup or salad and choice of starch. Thurday
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All dinners served with soup or salad and choice of starch.
All dinners served with soup or salad and choice of starch. 12 and under
Monday to thurday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.